Discover 7 irresistible Mexican Street Corn Salad (Esquites) recipes! Enjoy delicious, creamy corn salad with mayonnaise that elevates any meal. Perfect for summer!
Mexican Street Corn Salad (Esquites): 7 Irresistible Recipes with Mayonnaise!
If you’re looking for the perfect summer side dish that’s both delicious and satisfying, look no further than Mexican Street Corn Salad, or Esquites! This vibrant corn salad is a staple in Mexican cuisine, often enjoyed as a flavorful snack or side dish. The recipe combines sweet corn with creamy mayonnaise, tangy lime juice, and a handful of flavorful spices. Let’s dive into seven irresistible variations of this delightful salad that showcases the versatility of Mexican Street Corn Salad (Esquites) with mayonnaise!
What is Esquites?
Esquites is traditional Mexican street food made from roasted or boiled corn kernels, often served in a cup, topped with a mix of spices, cheese, and mayonnaise. It’s a popular street snack in Mexico, especially in busy markets or by street vendors. What makes this dish especially appealing is its ability to adapt to various flavor profiles, making it a beloved favorite in many households.
1. Classic Esquites Recipe with Mayonnaise
Ingredients:
- 4 cups of fresh corn (or 2 cans of corn)
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- Juice of 1 lime
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- If using fresh corn, grill or boil the corn until tender. Let it cool and then shave off the kernels.
- In a large bowl, mix the corn, mayonnaise, cotija cheese, lime juice, chili powder, and salt.
- Serve chilled or at room temperature, garnished with cilantro.
For more delicious corn recipes, check out our Corn Salad with Black Beans.
2. Zesty Avocado Esquites
This variation adds creamy avocado for a richer texture!
Ingredients:
- 4 cups of fresh corn
- 1 avocado, diced
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
Follow the classic recipe steps, adding the diced avocado just before serving.
3. Spicy Sriracha Esquites
For those who love a kick of heat, this spicy twist will tantalize your taste buds.
Ingredients:
- 4 cups of corn
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
- Juice of 1 lime
- 1/4 cup crumbled queso fresco
- Chopped cilantro for garnish
Instructions:
- Mix all the ingredients in a bowl and adjust the Sriracha quantity according to your spice preference.
Learn more about the health benefits of corn at Healthline.
4. Greek Yogurt Mexican Street Corn Salad
Swap out mayonnaise for Greek yogurt for a healthier take without sacrificing flavor!
Ingredients:
- 4 cups of corn
- 1/2 cup Greek yogurt
- Juice of 1 lime
- 1/4 cup feta cheese
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions:
- Combine all ingredients in a bowl, mixing well.
5. Tropical Pineapple Esquites
Add a tropical twist with sweet pineapple chunks to balance the flavors.
Ingredients:
- 4 cups of corn
- 1/2 cup mayonnaise
- 1 cup diced fresh pineapple
- Juice of 1 lime
- Chili powder to taste
- Cilantro for garnish
Instructions:
- Mix corn, mayonnaise, pineapple, and lime juice in a bowl.
6. Mediterranean Esquites
This Mediterranean-inspired Esquites features olives and sun-dried tomatoes for a unique flavor combination.
Ingredients:
- 4 cups corn
- 1/2 cup mayonnaise
- 1/4 cup pitted olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- Juice of 1 lemon
- Feta cheese for topping
Instructions:
- Mix all the ingredients and top with feta cheese before serving.
7. Herbed Esquites with Italian Herbs
Introduce fresh herbs for an aromatic take on Mexican Street Corn Salad!
Ingredients:
- 4 cups corn
- 1/2 cup mayonnaise
- 1 tsp Italian seasoning
- 1/4 cup freshly chopped basil or parsley
- Juice of 1 lime
Instructions:
- Combine all ingredients, mixing to combine the flavors.
Internal Link Suggestion:
Don’t miss our post on Healthy Corn Salad Variations for even more creative ideas!
Conclusion
Whether served at a summer barbecue, as a side at dinner, or as a snack, Mexican Street Corn Salad (Esquites) with mayonnaise is sure to please anyone at your table. The options are endless with these seven delightful variations. Each recipe embraces the essence of Esquites while adding unique twists that cater to various taste preferences.
Try these easy Esquites recipes today, and don’t forget to share your favorites on social media! We’d love to hear about your experiences, tips, and any modifications you make to these recipes in the comments below. Happy cooking!
This article intentionally incorporates the focus keywords “Mexican Street Corn Salad (Esquites),” “Esquites Recipe,” and “Corn Salad with Mayonnaise” while providing valuable content for readers looking to explore this delicious dish.
FAQ for "Mexican Street Corn Salad (Esquites): 7 Irresistible Recipes with Mayonnaise"
1. Can I substitute fresh corn for frozen or canned corn in the Mexican Street Corn Salad (Esquites)?
Yes, you can substitute frozen or canned corn in the Mexican Street Corn Salad (Esquites). If using frozen corn, be sure to cook it according to package instructions, cooling it before adding to the salad. Canned corn should be drained and rinsed to remove excess sodium for the best flavor in your Corn Salad with Mayonnaise.
2. How long does it take to prepare the Mexican Street Corn Salad (Esquites)?
Preparing the Mexican Street Corn Salad (Esquites) takes about 20-30 minutes. Cooking the corn (if using fresh) and preparing the dressing with mayonnaise and spices are the key steps. After mixing everything together, allow a few minutes for the flavors to meld before serving.
3. How should I store leftovers of the Corn Salad with Mayonnaise?
To store leftovers of the Corn Salad with Mayonnaise, transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. Just remember that the salad may become slightly watery as it sits, so give it a good stir before enjoying it again.
4. Can I make a dairy-free version of this Esquites Recipe?
Absolutely! To make a dairy-free version of the Mexican Street Corn Salad (Esquites), you can use vegan mayonnaise instead of regular mayonnaise. This simple substitution will keep the creamy texture while accommodating dietary restrictions.
5. What are some serving suggestions for Mexican Street Corn Salad (Esquites)?
The Mexican Street Corn Salad (Esquites) can be served as a side dish with grilled meats, tacos, or barbecued foods. It also makes a fantastic topping for nachos or can be enjoyed as a refreshing dip with tortilla chips. For an extra crunch, consider garnishing with fresh cilantro or crumbled cheese.