One Pot Mustard Chicken and Orzo.

Discover how to make creamy mustard chicken and orzo in one pot. Simple ingredients, rich flavors, and ready in 30 minutes. Perfect for busy weeknights!

Looking for a quick and delicious weeknight dinner? This one pot mustard chicken and orzo recipe is the perfect solution. Combining tender chicken, creamy mustard sauce, and perfectly cooked orzo, this dish is a family favorite that comes together in just 30 minutes. Plus, it’s all made in one pot, making cleanup a breeze!

This recipe is ideal for those busy evenings when you want something hearty and flavorful without spending hours in the kitchen. The tangy mustard sauce adds a unique twist to the classic chicken and pasta combo, making it a standout dish that everyone will love.

Let’s dive into how you can create this easy orzo dinner that’s sure to become a staple in your meal rotation.

Why You’ll Love This One Pot Mustard Chicken and Orzo

This dish is not only delicious but also incredibly convenient. Here’s why it’s a must-try:

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• One Pot Wonder: Minimal cleanup with everything cooked in a single pot.
• Rich and Creamy: The mustard sauce adds a tangy depth of flavor that’s irresistible.
• Family-Friendly: A dish that both kids and adults will enjoy.

Ingredients for Mustard Chicken Orzo

To make this creamy mustard chicken, you’ll need the following ingredients:

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Mustard Chicken and Orzo – Step by Step

Follow these simple steps to create this delicious one pot chicken recipe:

Step 1: Sear the Chicken

Heat the olive oil in a large pot over medium-high heat. Season the chicken with salt and pepper, then sear it in the pot until golden brown on both sides. Remove the chicken and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the diced onion and garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.

Step 3: Cook the Orzo

Add the orzo to the pot and stir for 1-2 minutes to toast it lightly. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 10 minutes.

Step 4: Add the Mustard Sauce

Stir in the heavy cream, Dijon mustard, whole grain mustard, and dried thyme. Return the chicken to the pot, cover, and let it cook for another 10-12 minutes, or until the chicken is cooked through and the orzo is tender.

Step 5: Garnish and Serve

Once the chicken and orzo are cooked, garnish with fresh parsley and serve hot. Enjoy your creamy mustard chicken and orzo!

Expert Tips for Perfect Results

To ensure your quick chicken pasta turns out perfectly every time, keep these tips in mind:

• Use Room Temperature Chicken: This ensures even cooking and prevents the chicken from drying out.
• Toast the Orzo: Lightly toasting the orzo before adding the broth enhances its nutty flavor.
• Adjust the Mustard: If you prefer a milder flavor, reduce the amount of Dijon mustard and increase the whole grain mustard for a smoother taste.

Serving Suggestions

This weeknight chicken dish pairs well with a variety of sides. Here are some ideas:

• A fresh green salad with a light vinaigrette.
• Steamed or roasted vegetables like broccoli, asparagus, or green beans.
• Crusty bread or garlic bread to soak up the creamy sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a pot over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

Variations and Substitutions

Feel free to customize this recipe to suit your tastes:

• Protein Swap: Use shrimp or turkey instead of chicken for a different twist.
• Vegetarian Option: Replace the chicken with mushrooms or chickpeas and use vegetable broth.
• Gluten-Free: Substitute the orzo with gluten-free pasta or quinoa.

Nutritional Benefits

This dish is not only delicious but also packed with nutrients. Chicken provides lean protein, while the mustard adds antioxidants and anti-inflammatory benefits. The orzo offers a good source of energy, making this a balanced meal.

Common Questions About Mustard Chicken Orzo

Here are some frequently asked questions about this recipe:

• Use Bone-In Chicken for More Flavor: If you have extra time, bone-in chicken thighs add more depth of flavor to the dish. Just adjust the cooking time accordingly.
• Add a Splash of White Wine: Deglaze the pot with a splash of white wine after searing the chicken to enhance the sauce’s complexity.
• Stir in Spinach: For added greens, stir in a handful of fresh spinach during the last few minutes of cooking.
• Use Fresh Herbs: Fresh thyme or rosemary can elevate the dish’s aroma and flavor.
• Adjust the Creaminess: If the sauce is too thick, add a little more chicken broth or cream to reach your desired consistency.
• Prep Ahead: Chop the onion and garlic ahead of time to speed up the cooking process.
• Double the Batch: This recipe is easy to double for meal prepping or feeding a larger crowd.
• Add Cheese: Sprinkle some grated Parmesan on top before serving for an extra layer of flavor.