Pineapple Upside Down Cake Recipe Best Ever

Discover our ultimate guide to baking an Irresistibly Delicious Pineapple Upside Down Cake featuring juicy pineapples, caramelized sugar, and a moist vanilla cake.

Table of Contents

Irresistibly Delicious Pineapple Upside Down Cake recipe : The Ultimate Recipe Guide

Welcome to our delightful baking journey! Today, I am thrilled to share with you a time-honored favorite—Pineapple Upside Down Cake. This classic dessert is not just delicious; it’s a true centerpiece for any gathering. The blend of caramelized pineapple, buttery cake, and a hint of cherry makes for a delectable treat that everyone will love. Let’s dive into creating this irresistibly delicious cake with a step-by-step guide.

Ingredients

For the Topping:

1/4 cup unsalted butter
1/2 cup packed light brown sugar
10 pineapple rings (canned or fresh)
10 maraschino cherries

For the Cake Batter:

1 and 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/2 cup whole milk

Step-by-Step Instructions

Step 1: Prepare the Topping

Preheat your oven to 350°F (175°C).
Melt the butter in a 9-inch round cake pan over low heat or in the preheating oven. Once melted, remove from the heat and sprinkle the brown sugar evenly over the melted butter.
Arrange the pineapple rings over the sugar-butter mixture, ensuring full coverage of the bottom of the pan.
Place a maraschino cherry in the center of each pineapple ring.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer for about 3-4 minutes, or until the mixture is light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredients to the creamed mixture in three parts, alternating with the pineapple juice and milk, beginning and ending with the dry ingredients. Mix until just combined and smooth.

Step 3: Assemble and Bake the Cake

Carefully pour the batter over the prepared topping in the cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10-15 minutes.

Step 4: Invert the Cake

Run a knife around the edges of the pan to loosen the cake.
Place a serving plate over the cake pan and, using kitchen towels to protect your hands, carefully invert the pan and plate.
Allow the cake to sit for a few moments to ensure the topping releases, then gently lift the pan to reveal your beautifully caramelized topping.

Conclusion

Congratulations! You’ve just baked an Irresistibly Delicious Pineapple Upside Down Cake. This dessert perfectly combines moist cake with a vibrant, sweet, and tangy fruit topping. It’s ideal as a show-stopping dessert or a delightful addition to a weekend brunch. Serve it slightly warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the burst of flavors in every bite, and maybe even share with friends and family, although we won’t blame you if you keep it all to yourself!

Happy baking, and until next time, may your kitchen be filled with love and delicious aromas!

Discover our ultimate guide to baking an Irresistibly Delicious Pineapple Upside Down Cake featuring juicy pineapples, caramelized sugar, and a moist vanilla cake.