pumpkin basque cheesecake

Discover how to make a creamy pumpkin Basque cheesecake at home. This easy recipe combines the richness of cheesecake with the warmth of pumpkin spice. Perfect for fall!

Are you ready to elevate your fall dessert game? This pumpkin Basque cheesecake is the ultimate treat that combines the creamy texture of a classic Basque cheesecake with the cozy flavors of pumpkin spice. Whether you’re hosting a dinner party or simply craving a delicious dessert, this recipe is sure to impress.

The beauty of this dish lies in its simplicity. With just a few ingredients and straightforward steps, you can create a dessert that looks and tastes like it came from a high-end bakery. Plus, it’s a fantastic way to celebrate the flavors of autumn.

Let’s dive into the details of making this irresistible pumpkin Basque cheesecake.

What Is Pumpkin Basque Cheesecake?

Pumpkin Basque cheesecake is a delightful twist on the traditional Basque burnt cheesecake. Originating from Spain, the Basque cheesecake is known for its creamy, slightly caramelized exterior and rich, velvety interior. By adding pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, we transform this classic into a seasonal masterpiece.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the combination of creamy cheesecake and the comforting flavors of pumpkin pie. It’s also incredibly versatile—you can serve it chilled or at room temperature, making it ideal for any occasion.

The Magic of Pumpkin Spice

The addition of pumpkin spice elevates the flavor profile of this cheesecake, giving it a warm, aromatic quality that’s perfect for fall. The spices blend seamlessly with the creamy cheesecake base, creating a dessert that’s both rich and comforting. For more inspiration, check out our pumpkin spice cake recipe.

Ingredients for Pumpkin Basque Cheesecake

To make this delicious dessert, you’ll need the following ingredients:

• 2 lbs (900g) cream cheese, room temperature
• 1 cup (200g) granulated sugar
• 1 cup (240g) pumpkin puree
• 4 large eggs, room temperature
• 1 cup (240ml) heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/4 cup (30g) all-purpose flour

How to Make Pumpkin Basque Cheesecake

Follow these simple steps to create your own pumpkin Basque cheesecake:

Step 1: Prepare the Ingredients

Ensure all your ingredients are at room temperature. This helps achieve a smooth, lump-free batter. Preheat your oven to 400°F (200°C) and line a 9-inch (23cm) springform pan with parchment paper.

Step 2: Mix the Cream Cheese and Sugar

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. This step is crucial for achieving the right texture.

Step 3: Add Pumpkin Puree and Spices

Mix in the pumpkin puree, cinnamon, nutmeg, cloves, and vanilla extract. Stir until well combined and the mixture is smooth.

Step 4: Incorporate Eggs and Heavy Cream

Add the eggs one at a time, mixing well after each addition. Pour in the heavy cream and mix until the batter is smooth and velvety.

Step 5: Fold in the Flour

Gently fold in the flour and salt. Be careful not to overmix, as this can lead to a dense cheesecake.

Step 6: Bake the Cheesecake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, or until the top is deeply golden and the center is slightly jiggly. The cheesecake will continue to set as it cools.

Step 7: Cool and Serve

Allow the cheesecake to cool in the pan for at least 1 hour before transferring it to the refrigerator. Chill for at least 4 hours, or overnight, before serving.

Tips for Perfect Pumpkin Basque Cheesecake

Here are some expert tips to ensure your cheesecake turns out perfectly every time:

• Use Room Temperature Ingredients: This ensures a smooth batter and prevents lumps in your cheesecake.
• Don’t Overmix the Batter: Overmixing can incorporate too much air, leading to cracks in the cheesecake.
• Bake at High Temperature: The high heat helps create the signature caramelized top of a Basque cheesecake.
• Let It Cool Gradually: Allowing the cheesecake to cool slowly in the oven with the door slightly open can prevent cracking.

Serving Suggestions

This pumpkin Basque cheesecake is delicious on its own, but you can enhance it with a few simple additions:

• Serve with a dollop of whipped cream and a sprinkle of cinnamon.
• Drizzle with caramel sauce for extra sweetness.
• Pair with a cup of hot coffee or tea for a cozy fall treat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 3 months. Thaw overnight in the refrigerator before serving.

Variations and Substitutions

Feel free to customize this recipe to suit your preferences:

• Use a gluten-free flour blend if you’re avoiding gluten.
• Swap the pumpkin puree for sweet potato puree for a different flavor.
• Add a layer of crushed gingersnaps to the bottom for extra texture.

Nutritional Benefits

While this dessert is indulgent, it also offers some nutritional benefits. Pumpkin is rich in vitamins A and C, and the spices used in this recipe have antioxidant properties. For more information on the health benefits of pumpkin, check out this Healthline article.

Common Questions About Pumpkin Basque Cheesecake

Here are some answers to frequently asked questions about this delicious dessert:

• Use Full-Fat Cream Cheese: Full-fat cream cheese ensures a rich and creamy texture. Avoid low-fat versions, as they can make the cheesecake less decadent.
• Line the Pan Properly: Use parchment paper to line the pan, ensuring it extends above the edges. This makes it easier to remove the cheesecake after baking.
• Check for Doneness: The cheesecake is done when the edges are set but the center is still slightly jiggly. It will firm up as it cools.
• Avoid Overbaking: Overbaking can cause the cheesecake to become dry. Keep an eye on it during the last few minutes of baking.
• Use a Water Bath: Placing the pan in a water bath while baking can help prevent cracks and ensure even cooking.
• Let It Rest: Allow the cheesecake to rest at room temperature for at least 1 hour before refrigerating. This helps it set properly.
• Customize the Spices: Adjust the spices to your taste. Add more cinnamon or a pinch of ginger for a different flavor profile.
• Serve at Room Temperature: For the best texture, let the cheesecake sit at room temperature for about 30 minutes before serving.