Rise and Shine Sliders: Savory Sausage, Egg, and Cheese Breakfast Bliss

Start your day with 'Rise and Shine Sliders': a delicious blend of savory sausage, egg, and cheese in a perfect breakfast slider recipe to fuel your morning.

Rise and Shine Sliders: Savory Sausage, Egg, and Cheese Breakfast Bliss

In the hustle and bustle of our daily lives, breakfast often gets sidelined. But what if you could elevate your morning routine with a meal that's both convenient and luxurious? Introducing Rise and Shine Sliders: the delightful morning companions packed with savory sausage, fluffy eggs, and gooey cheese, all nestled within a soft, toasty slider. Perfect for a family breakfast or an on-the-go snack, these sliders are bound to be a hit in any household. Let’s dive into this delicious and effortless recipe that will have everyone eagerly awaiting breakfast time.

Ingredients

For the Sausage Patties:

• 1 pound ground breakfast sausage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon maple syrup (optional for a hint of sweetness)

For the Eggs:

• 6 large eggs
• ¼ cup milk
• Salt and pepper to taste
• 1 tablespoon butter

For the Rest:

• 12 slider buns or small rolls
• 12 slices cheddar cheese (or your preferred cheese)
• 2 tablespoons butter, melted
• Optional toppings: sliced pickles, hot sauce, or sautéed onions

Step-by-Step Instructions

1. Prepare the Sausage Patties:

   • In a large mixing bowl, combine the ground sausage, garlic powder, onion powder, black pepper, salt, and maple syrup if using. Mix well until all the ingredients are fully incorporated.
   • Form the mixture into small patties, roughly the size of your slider buns. You should end up with about 12 patties.
   • Heat a skillet over medium heat. Once hot, cook the sausage patties in batches for about 3-4 minutes per side, or until they are fully cooked and browned. Set aside on a plate lined with paper towels to drain any excess grease.

2. Cook the Eggs:

   • Crack the eggs into a large bowl, add the milk, salt, and pepper, and whisk until well-blended.
   • In a non-stick pan, melt the butter over medium-low heat. Pour the beaten eggs into the pan and stir gently until they are scrambled and cooked through. Remove from heat and set aside.

3. Assemble the Sliders:

• Preheat your oven to 350°F (175°C).
• Slice the slider buns in half horizontally and place the bottom halves on a baking sheet lined with parchment paper.
• On each bun bottom, place one sausage patty, followed by a portion of scrambled egg, a slice of cheese, and optionally any additional toppings you prefer.
• Place the top halves of the sliders over the filling to complete the sandwiches.

4. Bake the Sliders:

   • Brush the tops of the sliders with melted butter, ensuring they are covered evenly. This step adds a delightful golden color and rich flavor.
   • Cover the sliders with aluminum foil and bake in the preheated oven for about 10 minutes, just until the cheese has melted.
   • Remove the foil and bake for an additional 2-3 minutes to allow the tops to toast lightly.

5. Serve:

   • Remove the sliders from the oven and let them cool for a couple of minutes. Serve warm and enjoy the gooey, savory goodness of your Rise and Shine Sliders.

Conclusion

There you have it, the perfect morning treat that marries convenience with delectable flavors — the Rise and Shine Sliders. These sliders are easy to customize and can be prepared in advance, making them the ideal choice for busy mornings or weekend brunches. The combination of savory sausage, fluffy eggs, and melty cheese nestled in soft buns ensures a crowd-pleasing breakfast. Whether enjoyed at your breakfast table or wrapped up for a morning commute, they promise a satisfying start to your day. So why not brighten your morning with this breakfast bliss? Enjoy and happy cooking!