Discover the comforting flavors of Amish Country Casserole with this easy recipe featuring ground beef, egg noodles, creamy tomato sauce, and cheese. A true heartland delight!
Savor the Heartland: Irresistible Amish Country Casserole Delight
Welcome to our cozy corner of culinary delights, where we delve into the heartwarming recipes that have stood the test of time. Today, we're exploring the rustic and comforting flavors of the Amish Country Casserole Delight. This delectable dish, with its roots in the heartland of America, combines simple ingredients to create a symphony of taste that's both satisfying and soul-soothing. Whether you're cooking for your family or preparing a potluck dish, this casserole will transport everyone to the idyllic Amish countryside with every bite.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups uncooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup frozen peas
- 1 ½ cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray or a thin layer of olive oil to prevent sticking.
Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.
Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant. This should take about 2-3 minutes.
Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned and cooked through, breaking up any clumps as it cooks. Season with salt and pepper, then drain any excess fat from the skillet.
Add Mushrooms: Add the sliced mushrooms to the beef and onion mixture. Cook for another 3-4 minutes until the mushrooms are tender. Stir in the Worcestershire sauce for an added depth of flavor.
Mix the Sauces: In a large mixing bowl, combine the cream of mushroom soup, sour cream, and drained diced tomatoes. Stir until the mixture is smooth and well-blended.
Combine All Ingredients: Add the cooked egg noodles and frozen peas to the skillet with the beef and mushrooms. Pour the soup mixture over the top and gently stir until everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
Assemble the Casserole: Transfer the noodle and beef mixture into the prepared baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese generously over the top, covering the entire casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a golden brown hue.
- Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy the comforting embrace of this Amish-inspired dish.
Conclusion
The Savor the Heartland: Irresistible Amish Country Casserole Delight is more than just a meal; it's a tradition, a taste of simpler times, and a reminder of the hearty and wholesome food that brings people together. Its rich flavors and creamy texture make it a perfect choice for any occasion, be it a family dinner or a community gathering. Embrace the warmth and nostalgia with each delicious bite, and let the earthy simplicity of Amish cuisine find a place in your kitchen. Bon appétit!