Savory Bliss: Meatballs Drenched in Rich Gravy

Discover the savory bliss of tender meatballs drenched in rich, flavorful gravy made with beef, herbs, and spices. A comforting recipe perfect for any meal.

Savory Bliss: Meatballs Drenched in Rich Gravy

Welcome to the ultimate comfort food experience with "Savory Bliss: Meatballs Drenched in Rich Gravy." This mouthwatering dish brings together tender, flavorful meatballs dressed in a luxuriously rich and creamy gravy. Perfect for family dinners or special occasions, this recipe promises to delight taste buds and warm hearts. Dive into the world of savory indulgence with this detailed recipe.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a hint of spice)
• 2 tablespoons olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine the breadcrumbs and milk. Let them sit for about 5 minutes until the breadcrumbs absorb the milk and become soft.

2. Add the ground beef and pork into the bowl, followed by the chopped onion, minced garlic, beaten egg, Worcestershire sauce, parsley, salt, black pepper, and cayenne pepper.

3. Mix everything thoroughly using your hands or a spatula, making sure the ingredients are evenly distributed.

4. Start shaping the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 20 meatballs from this mixture.

Step 2: Cook the Meatballs

5. Heat the olive oil in a large skillet over medium heat.

6. Working in batches, add the meatballs to the skillet, ensuring not to overcrowd them. Fry each meatball for about 6-8 minutes, turning occasionally until they are browned all over and cooked through.

7. Once cooked, remove the meatballs from the skillet, placing them on a plate lined with paper towels to soak up excess oil.

Step 3: Make the Gravy

8. In the same skillet, reduce the heat to medium-low and melt the butter.

9. Sprinkle the flour over the melted butter, whisking continuously to form a smooth paste (known as a roux). Cook this mixture for about 1 minute to eliminate the raw flour taste.

10. Gradually add the beef broth to the roux, whisking constantly to ensure a smooth sauce without lumps.

11. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Allow the gravy to simmer for 3-4 minutes until it thickens to your desired consistency.

12. Taste the gravy and season with salt and pepper according to your preference.

Step 4: Combine and Serve

13. Return the meatballs to the skillet, gently stirring them to coat in the rich gravy.

14. Allow the meatballs to simmer in the gravy for an additional 5 minutes, absorbing the flavors.

15. Serve the meatballs hot, garnished with extra parsley if desired. They pair wonderfully with mashed potatoes, pasta, or warm crusty bread.

Conclusion

And there you have it, a dish that's all about comfort and flavor: "Savory Bliss: Meatballs Drenched in Rich Gravy." With its perfectly seasoned meatballs nestled in a creamy, indulgent gravy, this recipe is bound to become a favorite at your dining table. Simple enough for a weeknight meal yet impressive for entertaining, these meatballs offer a deliciously satisfying experience. Invite your loved ones, grab a plate, and savor the wholesome delight of this timeless classic. Enjoy!