Discover the Silky Sweet Potato Dream Pie, a creamy indulgence made with smooth sweet potatoes, rich condensed milk, and a hint of warm spices. A must-try treat!
Silky Sweet Potato Dream Pie: A Creamy Indulgence with Condensed Milk
Indulge your senses and tickle your taste buds with this heavenly Silky Sweet Potato Dream Pie! Combining the earthy goodness of sweet potatoes with the rich creaminess of condensed milk, this pie is destined to become a staple in your collection of dessert favorites. With its enticingly smooth texture and a hint of warmth from cinnamon and nutmeg, it’s perfectly suited for any occasion, from festive gatherings to an everyday treat. Let’s dive into the world of comfort and flavor with this detailed recipe.
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup butter, chilled and cubed
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 4-5 tablespoons ice cold water
For the Filling:
- 2 cups cooked sweet potatoes, mashed (about 2 large or 3 medium sweet potatoes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
Making the Pie Crust:
Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk gently to distribute the ingredients evenly.
Cut in the Butter: Add the chilled cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with pea-sized pieces remaining.
Add Cold Water: Slowly add the ice-cold water, one tablespoon at a time, gently mixing after each addition. Stop adding water when the dough begins to come together but is not sticky.
Form the Dough: Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow it to firm up.
Roll Out the Dough: On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Carefully transfer the rolled dough to the pie plate and trim any excess dough. Crimp the edges as desired.
Preparing the Pie Filling:
Cook & Mash Sweet Potatoes: If not already done, peel, boil, and mash the sweet potatoes until smooth. Ensure there are no lumps.
Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the filling.
Mix Filling Ingredients: In a large bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, and vanilla extract. Mix well using an electric mixer or whisk until smooth and creamy.
Add Spices: Stir in cinnamon, nutmeg, and salt, ensuring that the spices are thoroughly incorporated into the mixture.
Pour into the Crust: Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula to ensure an even surface.
Baking the Pie:
Start Baking: Place the pie in the preheated oven and bake for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Cool Down: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. The filling will firm up as it cools, offering a luscious texture that's pure indulgence.
Serve & Enjoy: Once cooled, your pie is ready to be sliced and served. A dollop of whipped cream or a scoop of vanilla ice cream could transform it into an even more luxurious treat!
Conclusion
The Silky Sweet Potato Dream Pie is not just a dessert; it’s an experience of textures and flavors that come together in a symphony of culinary delight. The marriage of sweet potatoes with condensed milk creates a lavishly creamy filling that is both satisfying and nutritious. Whether you’re looking to impress guests or simply want to treat yourself, this pie serves up pure comfort with every bite. Enjoy the journey of making and eating this pie, and you might find yourself creating this dreamy dessert over and over again!