Skillet Lasagna

Discover how to make a delicious skillet lasagna in just 30 minutes. This easy one-pot lasagna recipe is perfect for busy weeknights and packed with cheesy goodness!

Craving lasagna but short on time? This easy skillet lasagna recipe is the perfect solution for busy weeknights. With layers of cheesy goodness and hearty flavors, this one-pot lasagna is ready in just 30 minutes. Say goodbye to long hours in the kitchen and hello to a quick, satisfying meal!

Skillet lasagna is a game-changer for those who love the taste of traditional lasagna but don’t have the time to prepare it. This recipe simplifies the process, using a single skillet to create a dish that’s just as delicious as the classic version. Plus, it’s a great way to enjoy a homemade lasagna without the hassle.

Whether you’re cooking for your family or hosting a casual dinner, this skillet lasagna is sure to impress. It’s packed with rich flavors, gooey cheese, and a hearty tomato sauce that will leave everyone asking for seconds.

Why You’ll Love This Skillet Lasagna Recipe

This skillet lasagna recipe is designed to make your life easier. It’s quick, simple, and packed with all the flavors you love in a traditional lasagna. The best part? You only need one pot to make it, which means less cleanup and more time to enjoy your meal.

The Perfect Weeknight Dinner

With just 30 minutes of cooking time, this skillet lasagna is ideal for busy weeknights. It’s a meal that the whole family will love, and it’s easy enough to prepare even on the busiest of days. Plus, it’s a great way to use up any leftover ingredients you have in your pantry.

Ingredients for Skillet Lasagna

To make this easy skillet lasagna, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups water or beef broth

How to Make Skillet Lasagna – Step by Step

Follow these simple steps to create a delicious skillet lasagna that your family will love:

Step 1: Cook the Meat

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is soft and translucent. Drain any excess fat from the skillet.

Step 2: Add the Tomatoes

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix well and let the sauce simmer for about 5 minutes to allow the flavors to meld together.

Step 3: Add the Noodles

Break the lasagna noodles into smaller pieces and add them to the skillet. Pour in the water or beef broth, ensuring the noodles are fully submerged. Cover the skillet and let it simmer for about 10 minutes, or until the noodles are tender.

Step 4: Add the Cheese

Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese. Mix well to combine. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top of the lasagna.

Step 5: Broil to Perfection

Place the skillet under the broiler for a few minutes, or until the cheese is melted and golden brown. Keep an eye on it to ensure it doesn’t burn. Once the cheese is bubbly and golden, remove the skillet from the oven and let it cool for a few minutes before serving.

Expert Tips for Perfect Skillet Lasagna

Here are some tips to ensure your skillet lasagna turns out perfectly every time:

• Use Lean Meat: Opt for lean ground beef or Italian sausage to reduce excess fat and make the dish healthier.
• Break Noodles Evenly: Ensure the lasagna noodles are broken into even pieces so they cook uniformly.
• Simmer Sauce First: Let the tomato sauce simmer for a few minutes before adding the noodles to enhance the flavors.

Serving Suggestions

This skillet lasagna is a complete meal on its own, but you can pair it with a side salad or some garlic bread for a more filling dinner. It’s also great with a glass of red wine or a refreshing iced tea.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm the entire skillet in the oven at 350°F (175°C) until heated through.

Variations and Substitutions

Feel free to customize this skillet lasagna recipe to suit your tastes. Here are a few ideas:

Vegetarian Option

Replace the ground beef with a plant-based meat substitute or add extra vegetables like bell peppers, zucchini, or mushrooms.

Gluten-Free Option

Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities.

Nutritional Benefits

This skillet lasagna is not only delicious but also packed with nutrients. The tomatoes provide a rich source of vitamins and antioxidants, while the cheese offers calcium and protein. Using lean meat ensures you get a good dose of protein without excess fat.

Common Questions About Skillet Lasagna

Here are some answers to frequently asked questions about making skillet lasagna:

• Pre-Cook Noodles for Faster Assembly: If you’re short on time, pre-cook the lasagna noodles for a few minutes before adding them to the skillet. This will speed up the cooking process.
• Use Fresh Herbs: For an extra burst of flavor, use fresh basil and oregano instead of dried herbs. Add them towards the end of cooking to preserve their freshness.
• Add a Layer of Spinach: For a healthier twist, add a layer of fresh spinach to the skillet lasagna. It will wilt down and blend beautifully with the other ingredients.
• Experiment with Cheeses: Try using a mix of different cheeses like fontina, provolone, or gouda for a unique flavor profile.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce for a spicy kick.
• Use Homemade Sauce: If you have the time, use homemade tomato sauce for an even richer and more personalized flavor.
• Add Vegetables: Sneak in extra veggies like carrots, zucchini, or mushrooms to boost the nutritional value of your lasagna.
• Let It Rest: After cooking, let the skillet lasagna rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.