Bake a delicious Sour Cream Coffee Cake with our easy 5-step recipe! Enjoy the rich flavors of sour cream and a cinnamon topping—perfect for any occasion!
Sour Cream Coffee Cake Recipe: 5 Easy Steps to Bake This Delicious Cake!
There’s something magical about a warm slice of cake paired with a cup of coffee, and our Sour Cream Coffee Cake Recipe is the perfect treat for those cozy mornings or an afternoon pick-me-up. This cake is simple and scrumptious, featuring a delightful cinnamon topping that complements the creamy texture of sour cream.
With just a few basic ingredients and minimal preparation, you’ll find that this is one of the easiest recipes to whip up, making it an easy coffee cake recipe for bakers of any skill level. So, grab your apron, and let’s dive into the delightful world of sour cream cake with cinnamon topping!
Ingredients You Will Need
Before we jump into the preparation, here are the ingredients you’ll need for this mouthwatering sour cream coffee cake:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
For the Cinnamon Topping:
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions
Now that you have your ingredients ready, let’s follow these 5 easy steps to create your delicious sour cream coffee cake.
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line the bottom with parchment paper for easy removal later. Taking these steps ensures that your cake doesn’t stick and maintains its beautiful shape.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture will provide structure to your cake and enhance its texture. Set aside while you prepare the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition. Next, mix in the sour cream and vanilla until fully combined.
Step 4: Combine the Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep your cake tender. If desired, you can fold in the chopped walnuts at this stage for an added crunch!
Step 5: Prepare the Cinnamon Topping and Bake
To make the cinnamon topping, combine brown sugar, flour, and ground cinnamon in a separate bowl. Stir in the melted butter until the mixture resembles coarse crumbs. Sprinkle half of this mixture in the bottom of your prepared pan, pour in half of the cake batter, layer with the remaining cinnamon topping, then add the rest of your cake batter on top. Finish by swirling the layers gently with a knife for an artistic touch.
Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Serving Suggestions
Once your sour cream coffee cake has cooled, slice it into generous pieces. Serve warm with coffee, tea, or brunch. This cake is also delicious served with a dollop of whipped cream or vanilla ice cream for dessert.
Why You’ll Love This Recipe
This easy coffee cake recipe is perfect for any occasion—whether it’s a brunch gathering, a cozy Sunday morning, or a sweet treat for your family. It’s incredibly versatile and forgiving, allowing you to adjust the toppings or add fruits like blueberries or apples for a delightful twist.
Related Recipes to Try
If you enjoyed this sour cream coffee cake, be sure to check out these related recipes on our blog:
Additional Resources
For more baking tips and nutritional insights, visit:
Call to Action
Now that you have an easy and delicious sour cream coffee cake recipe in your kitchen arsenal, we encourage you to give it a try! Let us know how it turns out by leaving a comment below. Did you add any twist or change up the recipe? Share your experiences, and if you’re on social media, tag us in your creations! Don’t forget to share this recipe with friends who would love to enjoy this rich, fragrant cake, and let’s celebrate the joy of baking together! Happy baking!
FAQ for “Sour Cream Coffee Cake Recipe: 5 Easy Steps to Bake This Delicious Cake!”
1. Can I substitute the sour cream in this Sour Cream Coffee Cake Recipe?
Yes, you can substitute sour cream with Greek yogurt or buttermilk for a similar texture and tang. However, keep in mind that the flavor may be slightly different. For a lower-fat option, try using low-fat yogurt. This flexibility makes it an easy coffee cake recipe suitable for various dietary needs!
2. What is the recommended cooking time for the Sour Cream Cake with Cinnamon Topping?
Bake the coffee cake for about 45-50 minutes at 350°F (175°C). To ensure it’s done, insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Sour Cream Coffee Cake is ready to enjoy!
3. How should I store my leftover Sour Cream Coffee Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap for up to 3 months. This will keep your coffee cake fresh and delicious for future treats!
4. Can I make dietary modifications to this Easy Coffee Cake Recipe?
Absolutely! To make this recipe dairy-free, you can use dairy-free sour cream or a plant-based yogurt. To create a gluten-free version, substitute all-purpose flour with a gluten-free baking blend. These modifications allow everyone to enjoy a slice of this delightful Sour Cream Cake with Cinnamon Topping!
5. What are some serving suggestions for the Sour Cream Coffee Cake?
This Sour Cream Coffee Cake is perfect for breakfast or as a snack alongside a cup of coffee or tea. For an extra touch, consider adding a dusting of powdered sugar or serving with fresh berries and whipped cream. This versatile cake can also be enjoyed warm, straight from the oven!