Indulge in Swirled Bliss with our Banana Bread Cinnamon Rolls! Enjoy ripe bananas, cinnamon, and sugar rolled to perfection for a delicious twist on a classic.
Swirled Bliss: Irresistible Banana Bread Cinnamon Rolls
Banana bread has long been a comforting staple in the home baking repertoire, beloved for its moist texture and rich, banana flavor. Cinnamon rolls, with their fluffy dough and spiced swirl, are another sweet favorite that brings warmth and happiness to any occasion. Imagine combining these two classic treats into one irresistible indulgence: Banana Bread Cinnamon Rolls. This recipe takes the best elements of each, creating a deliciously unique fusion that will swiftly become a family favorite. Let’s embark on a baking adventure and create Swirled Bliss: Irresistible Banana Bread Cinnamon Rolls.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk (about 110°F)
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- In a separate bowl, mix the melted butter, warm milk, mashed bananas, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes elastic and smooth.
- Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Cinnamon Filling:
- In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until a thick paste forms. Set aside.
- Assemble the Cinnamon Rolls:
- Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Evenly spread the cinnamon filling over the dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log.
- Cut the log into 12 equal slices and arrange them in a greased baking dish, leaving a little space between each roll.
- Second Rise:
- Cover the baking dish with a towel and let the rolls rise for another 30 minutes, or until they have puffed up nicely.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the risen rolls in the preheated oven for 25-30 minutes, or until golden brown and baked through.
- Remove from the oven and let cool slightly.
- Prepare the Cream Cheese Glaze:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing well.
- Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
- Finish and Serve:
- Drizzle the warm cinnamon rolls with the cream cheese glaze, allowing it to slowly melt over the sides.
- Serve immediately for a scrumptious bite of swirled bliss, or store for later indulgence.
Conclusion:
There’s something magical about the fusion of banana bread and cinnamon rolls; they complement each other with their rich flavors and comforting textures. These Swirled Bliss: Irresistible Banana Bread Cinnamon Rolls are the perfect treat to brighten up a breakfast or bring comforting warmth to an afternoon break. Both novice and experienced bakers will take delight in crafting this sweet masterpiece, with the added satisfaction of sharing it with loved ones. So, get your apron, embrace the sweet aroma that fills your kitchen, and savor each bite of this delightful creation. Happy baking!