Ultimate Marble Cake Recipe: Easy, Moist, and Swirled Perfection

**Introduction**
Indulging in a slice of marble cake is akin to savoring two delightful flavors in one decadent dessert. The rich, moist chocolate and vanilla layers are not only visually appealing but also bring the best of both worlds to your palate. This Ultimate Marble Cake is perfect for special occasions or a simple family gathering. Easy to make and truly satisfying, it’s guaranteed to impress both family and friends!

**Ingredients**
– 1 ¾ cups (220g) all-purpose flour
– 1 cup (200g) granulated sugar
– ½ cup (115g) unsalted butter, softened
– 1 cup (240ml) whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– ⅓ cup (30g) unsweetened cocoa powder
– 2 tablespoons water (for cocoa mixture)
– Optional: Chocolate chips or chopped nuts for added texture

**Instructions**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix.

6. Divide the batter evenly into two bowls. In one bowl, sift in the cocoa powder and stir in the 2 tablespoons of water to create a chocolate batter. Mix until fully combined.

7. Now, take a spoonful of vanilla batter and a spoonful of chocolate batter and add them alternately into the center of the prepared pan. Continue this process until both batters are used up.

8. Use a butter knife or a skewer to gently swirl the two batters together for that classic marble effect. Be careful not to over-swirl; you want to keep some defined layers.

9. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Once fully cooled, slice and serve!

**Tips**
– For a richer flavor, try using buttermilk instead of whole milk.
– Add a teaspoon of espresso powder to the chocolate batter for an enhanced chocolate flavor.
– If you like, sprinkle chocolate chips or chopped nuts into the layers before baking for added texture.
– You can also add frosting or a simple glaze on top for extra sweetness.

**Serving Suggestions**
This delightful marble cake is perfect on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A dusting of powdered sugar on top can make the cake visually stunning, and pairing it with fresh berries will add a fruity contrast to the rich flavors. Enjoy it with your favorite coffee or tea for a delightful afternoon treat!

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