White Bean Soup

Warm up with this easy white bean soup recipe! Ready in 30 minutes, packed with protein, and perfect for a cozy night in. Try it today!

There’s nothing quite like a warm bowl of white bean soup to comfort you on a chilly evening. This easy white bean soup recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding.

White bean soup is a classic dish that has been enjoyed for generations. Its simplicity and hearty flavors make it a favorite among many. With just a few ingredients, you can create a meal that is both satisfying and nourishing. Plus, it’s incredibly versatile, allowing you to customize it to your taste preferences.

In this article, we’ll guide you through the process of making the perfect white bean soup. From selecting the right ingredients to mastering the cooking techniques, you’ll find everything you need to create a delicious and comforting dish.

Why You’ll Love This White Bean Soup Recipe

This white bean soup recipe is designed to be easy, quick, and full of flavor. It’s perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. The combination of tender white beans, aromatic vegetables, and savory broth creates a soup that is both comforting and nutritious.

The Perfect Comfort Food

White bean soup is the ultimate comfort food. Its creamy texture and rich flavors make it a go-to dish for many. Whether you’re feeling under the weather or just need a warm meal to lift your spirits, this soup is sure to hit the spot.

Ingredients for White Bean Soup

To make this easy white bean soup, you’ll need a handful of simple ingredients. Here’s what you’ll need:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups fresh spinach or kale
• 1 tablespoon lemon juice

How to Make White Bean Soup – Step by Step

Follow these simple steps to create a delicious pot of white bean soup:

Step 1: Sauté the Vegetables

Heat the olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.

Step 2: Add the Broth and Beans

Pour in the vegetable broth and add the drained white beans. Stir in the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes.

Step 3: Season and Finish

Season the soup with salt and pepper to taste. Add the fresh spinach or kale and let it wilt into the soup. Stir in the lemon juice for a touch of brightness. Serve hot and enjoy!

Expert Tips for Perfect White Bean Soup

To elevate your white bean soup, consider these expert tips:

• Use Fresh Herbs: While dried herbs work well, fresh thyme and rosemary can add a vibrant flavor to your soup.
• Blend for Creaminess: For a creamier texture, blend a portion of the soup using an immersion blender before adding the greens.
• Add a Parmesan Rind: If you have a Parmesan rind, add it to the soup while it simmers for an extra depth of flavor.

Serving Suggestions

This white bean soup is delicious on its own, but you can also pair it with some crusty bread or a side salad for a complete meal. It’s a versatile dish that can be enjoyed as a starter or a main course. For a heartier meal, consider serving it with our homemade garlic bread or a fresh classic Caesar salad.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat until heated through. You can also freeze the soup for up to 3 months. For more tips on food storage, check out the FDA’s guidelines on safe food handling.

Variations and Substitutions

Feel free to customize this white bean soup recipe to suit your tastes:

• Add Meat: For a non-vegetarian version, add cooked sausage or bacon to the soup.
• Use Different Greens: Swap out the spinach or kale for other greens like Swiss chard or collard greens.
• Add Tomatoes: Stir in some diced tomatoes for a tangy twist. You can also explore our penne alla vodka recipe for another delicious tomato-based dish.

Nutritional Benefits

White beans are a great source of protein, fiber, and essential nutrients like iron and magnesium. This soup is not only delicious but also a healthy choice for a balanced diet. For more information on the health benefits of white beans, visit Serious Eats’ guide on white beans.

Common Questions About White Bean Soup

Here are some frequently asked questions about making white bean soup:

• Use High-Quality Broth: The broth is the base of your soup, so using a high-quality vegetable or chicken broth can significantly enhance the flavor.
• Soak Your Beans: If using dried beans instead of canned, soak them overnight to reduce cooking time and improve digestibility.
• Add a Splash of Wine: A small amount of white wine can add depth and complexity to the soup’s flavor profile.
• Don’t Overcook the Beans: Beans can become mushy if overcooked. Keep an eye on them and remove from heat as soon as they’re tender.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil on top can add a pop of color and freshness to your soup.
• Use a Slow Cooker: For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
• Add a Pinch of Red Pepper Flakes: For a bit of heat, add a pinch of red pepper flakes while sautéing the vegetables.
• Experiment with Spices: Try adding spices like smoked paprika or cumin for a unique flavor twist.