<\/span><\/h2>\n(This recipe can be easily adapted for use in a Creami ice cream maker by following the manufacturer\u2019s instructions.)<\/p>\n
Ingredients:<\/strong><\/p>\n\n- 2 cups heavy cream<\/li>\n
- 1 cup whole milk<\/li>\n
- \u00be cup granulated sugar<\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- Pinch of salt<\/li>\n<\/ul>\n
Instructions:<\/strong><\/p>\n\n- Combine heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.<\/li>\n
- Whisk until sugar dissolves.<\/li>\n
- Chill the mixture for at least 30 minutes.<\/li>\n
- (Creami users: Follow the manufacturer\u2019s instructions to churn the mixture.) For traditional ice cream makers, churn until the ice cream is thick and creamy.<\/li>\n
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for at least 4 hours before serving.<\/li>\n<\/ol>\n
<\/span>Nutrition Table (Per Serving – Assuming 6 servings)