{"id":13847,"date":"2026-01-23T00:13:52","date_gmt":"2026-01-23T00:13:52","guid":{"rendered":"https:\/\/dishes-recipes.com\/blog\/?p=13847"},"modified":"2026-01-23T00:13:52","modified_gmt":"2026-01-23T00:13:52","slug":"glazed-ham-recipe","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/","title":{"rendered":"Perfect Glazed Ham Recipe for Your Holiday Feast"},"content":{"rendered":"<figure id=\"attachment_13844\" aria-describedby=\"caption-attachment-13844\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"c07855\" data-has-transparency=\"false\" style=\"--dominant-color: #c07855;\" decoding=\"async\" class=\"wp-image-13844 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/GSOGlazedHam_Shot2_237-1392x2088.jpg.avif\" alt=\"Perfect Glazed Ham Recipe for Your Holiday Feast\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-13844\" class=\"wp-caption-text\">Perfect Glazed Ham Recipe for Your Holiday Feast<\/figcaption><\/figure>\n<h1><span class=\"ez-toc-section\" id=\"Glazed_Ham\"><\/span>Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Discover the ultimate glazed ham recipe for your holiday table. Easy steps, delicious flavors, and a show-stopping centerpiece everyone will love!<\/p>\n<p>Looking for the perfect centerpiece for your holiday feast? This glazed ham recipe is the answer. Sweet, sticky, and incredibly flavorful, it\u2019s sure to impress your guests and become a family favorite. Whether you&#8217;re hosting a large gathering or an intimate dinner, this glazed ham will steal the show.<\/p>\n<p>The secret to a perfect glazed ham lies in the balance of flavors. A combination of brown sugar, honey, and spices creates a glaze that caramelizes beautifully, giving the ham a glossy finish and irresistible taste. Plus, it\u2019s easier to make than you might think!<\/p>\n<p>In this guide, we\u2019ll walk you through everything you need to know to make the best glazed ham. From selecting the right ham to crafting the perfect glaze, we\u2019ve got you covered. Let\u2019s dive in!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Glazed_Ham\">Glazed Ham<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Why_This_Glazed_Ham_Recipe_Stands_Out\">Why This Glazed Ham Recipe Stands Out<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#The_Perfect_Glaze_for_Your_Ham\">The Perfect Glaze for Your Ham<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Ingredients_for_the_Best_Glazed_Ham\">Ingredients for the Best Glazed Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step-by-Step_Instructions_for_Glazed_Ham\">Step-by-Step Instructions for Glazed Ham<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_1_Prepare_the_Ham\">Step 1: Prepare the Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_2_Score_the_Ham\">Step 2: Score the Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_3_Make_the_Glaze\">Step 3: Make the Glaze<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_4_Apply_the_Glaze\">Step 4: Apply the Glaze<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_5_Bake_the_Ham\">Step 5: Bake the Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Step_6_Rest_and_Serve\">Step 6: Rest and Serve<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Tips_for_the_Perfect_Glazed_Ham\">Tips for the Perfect Glazed Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Serving_Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Storage_and_Reheating\">Storage and Reheating<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Variations_and_Substitutions\">Variations and Substitutions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Honey_Mustard_Glazed_Ham\">Honey Mustard Glazed Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Pineapple_Glazed_Ham\">Pineapple Glazed Ham<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Spiced_Glazed_Ham\">Spiced Glazed Ham<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Nutritional_Benefits\">Nutritional Benefits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Common_Questions_About_Glazed_Ham\">Common Questions About Glazed Ham<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_do_I_make_a_glazed_ham\">How do I make a glazed ham?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_use_a_different_type_of_mustard_in_the_glaze\">Can I use a different type of mustard in the glaze?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_long_does_glazed_ham_last_in_the_fridge\">How long does glazed ham last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_make_the_glaze_ahead_of_time\">Can I make the glaze ahead of time?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#What_sides_go_well_with_glazed_ham\">What sides go well with glazed ham?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_use_a_boneless_ham_for_this_recipe\">Can I use a boneless ham for this recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_do_I_prevent_the_glaze_from_burning\">How do I prevent the glaze from burning?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_add_other_spices_to_the_glaze\">Can I add other spices to the glaze?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_do_I_make_a_glazed_ham-2\">How do I make a glazed ham?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_use_a_different_type_of_mustard_in_the_glaze-2\">Can I use a different type of mustard in the glaze?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_long_does_glazed_ham_last_in_the_fridge-2\">How long does glazed ham last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_make_the_glaze_ahead_of_time-2\">Can I make the glaze ahead of time?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#What_sides_go_well_with_glazed_ham-2\">What sides go well with glazed ham?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_use_a_boneless_ham_for_this_recipe-2\">Can I use a boneless ham for this recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#How_do_I_prevent_the_glaze_from_burning-2\">How do I prevent the glaze from burning?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/#Can_I_add_other_spices_to_the_glaze-2\">Can I add other spices to the glaze?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"Why_This_Glazed_Ham_Recipe_Stands_Out\"><\/span>Why This Glazed Ham Recipe Stands Out<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This glazed ham recipe is not just another holiday dish\u2014it\u2019s a showstopper. The combination of sweet and savory flavors creates a harmonious balance that appeals to everyone. The glaze, made with simple ingredients like brown sugar, honey, and Dijon mustard, caramelizes beautifully, giving the ham a glossy, golden finish.<\/p>\n<p>What makes this recipe special is its versatility. You can customize the glaze to suit your taste, whether you prefer a tangy twist with pineapple juice or a spicy kick with cloves. Plus, it\u2019s incredibly easy to prepare, making it perfect for both seasoned cooks and beginners.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Perfect_Glaze_for_Your_Ham\"><\/span>The Perfect Glaze for Your Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The glaze is the heart of this recipe. It\u2019s what transforms a simple ham into a culinary masterpiece. The key ingredients\u2014brown sugar, honey, and Dijon mustard\u2014work together to create a rich, sweet, and slightly tangy flavor profile. The glaze not only adds flavor but also gives the ham a beautiful, glossy appearance that makes it look as good as it tastes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_the_Best_Glazed_Ham\"><\/span>Ingredients for the Best Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make this glazed ham recipe, you\u2019ll need a few simple ingredients. Here\u2019s what you\u2019ll need:<\/p>\n<ul>\n<li>1 fully cooked bone-in ham (8-10 pounds)<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1\/2 cup honey<\/li>\n<li>1\/4 cup Dijon mustard<\/li>\n<li>1\/2 cup pineapple juice (optional, for a tangy twist)<\/li>\n<li>1 teaspoon ground cloves (optional, for a spicy kick)<\/li>\n<li>1\/2 cup water<\/li>\n<\/ul>\n<p>These ingredients are easy to find and work together to create a glaze that\u2019s both sweet and savory, with a hint of tanginess from the Dijon mustard.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step-by-Step_Instructions_for_Glazed_Ham\"><\/span>Step-by-Step Instructions for Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making a glazed ham is easier than you might think. Follow these simple steps to create a show-stopping dish that will impress your guests.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Prepare_the_Ham\"><\/span>Step 1: Prepare the Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Start by preheating your oven to 325\u00b0F (165\u00b0C). Place the ham in a large roasting pan, fat side up. If the ham has a thick layer of fat, you can trim some of it off, but leave a thin layer to keep the meat moist.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Score_the_Ham\"><\/span>Step 2: Score the Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Using a sharp knife, score the surface of the ham in a diamond pattern. This not only makes the ham look more attractive but also allows the glaze to penetrate deeper into the meat, enhancing the flavor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Make_the_Glaze\"><\/span>Step 3: Make the Glaze<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a small saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice (if using), and ground cloves (if using). Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth. Remove from heat and let it cool slightly.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Apply_the_Glaze\"><\/span>Step 4: Apply the Glaze<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Brush the glaze evenly over the surface of the ham, making sure to get into the scored lines. Pour any remaining glaze into the bottom of the roasting pan.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Bake_the_Ham\"><\/span>Step 5: Bake the Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, or until the internal temperature reaches 140\u00b0F (60\u00b0C). During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize and form a beautiful crust.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Rest_and_Serve\"><\/span>Step 6: Rest and Serve<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the ham is done, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham. Serve with your favorite sides and enjoy!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_the_Perfect_Glazed_Ham\"><\/span>Tips for the Perfect Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some expert tips to ensure your glazed ham turns out perfectly every time:<\/p>\n<ul>\n<li><strong>Choose the Right Ham:<\/strong> Opt for a bone-in ham for the best flavor and texture. The bone adds depth to the taste and helps keep the meat moist during cooking.<\/li>\n<li><strong>Score the Ham Properly:<\/strong> Scoring the ham not only makes it look more attractive but also allows the glaze to penetrate deeper, enhancing the flavor.<\/li>\n<li><strong>Use a Meat Thermometer:<\/strong> To ensure your ham is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 140\u00b0F (60\u00b0C) when done.<\/li>\n<li><strong>Baste Regularly:<\/strong> Basting the ham with the glaze every 30 minutes ensures a rich, flavorful crust and keeps the meat moist.<\/li>\n<li><strong>Let It Rest:<\/strong> Allowing the ham to rest before slicing ensures that the juices redistribute, resulting in a moist and tender ham.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This glazed ham pairs beautifully with a variety of sides. Here are some ideas to complete your holiday meal:<\/p>\n<ul>\n<li><strong>Mashed Potatoes:<\/strong> Creamy mashed potatoes are a classic side that complements the sweet and savory flavors of the ham.<\/li>\n<li><strong>Roasted Vegetables:<\/strong> A medley of roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes, adds color and nutrition to your plate.<\/li>\n<li><strong>Scalloped Potatoes:<\/strong> This cheesy, creamy dish is a crowd-pleaser and pairs perfectly with glazed ham.<\/li>\n<li><strong>Green Bean Casserole:<\/strong> A holiday staple, this dish adds a touch of comfort and nostalgia to your meal.<\/li>\n<li><strong>Dinner Rolls:<\/strong> Soft, buttery dinner rolls are perfect for soaking up the delicious glaze.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Storage_and_Reheating\"><\/span>Storage and Reheating<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in a baking dish, cover with foil, and warm in a 325\u00b0F (165\u00b0C) oven until heated through. You can also freeze the ham for up to 2 months. Thaw in the refrigerator before reheating.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Substitutions\"><\/span>Variations and Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This glazed ham recipe is versatile, and you can easily customize it to suit your taste. Here are some variations to try:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Honey_Mustard_Glazed_Ham\"><\/span>Honey Mustard Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a tangier glaze, increase the amount of Dijon mustard and reduce the brown sugar slightly. Add a tablespoon of apple cider vinegar for an extra kick.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pineapple_Glazed_Ham\"><\/span>Pineapple Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add 1\/2 cup of crushed pineapple to the glaze for a tropical twist. The pineapple adds a sweet and tangy flavor that pairs beautifully with the ham.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Spiced_Glazed_Ham\"><\/span>Spiced Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a spicier glaze, add a teaspoon of ground cinnamon and a pinch of nutmeg to the glaze mixture. This adds warmth and depth to the flavor profile.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Benefits\"><\/span>Nutritional Benefits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ham is a good source of protein, which is essential for muscle growth and repair. It also contains important vitamins and minerals, such as vitamin B6, vitamin B12, and zinc. However, ham can be high in sodium, so it\u2019s best enjoyed in moderation as part of a balanced diet. For more information on the nutritional benefits of ham, check out this <a href=\"https:\/\/www.usda.gov\/nutrition\" target=\"_blank\" rel=\"noopener\">USDA nutrition guide<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_Questions_About_Glazed_Ham\"><\/span>Common Questions About Glazed Ham<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some frequently asked questions about making glazed ham:<\/p>\n<div class=\"wp-block-rank-math-faq-block\">\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_make_a_glazed_ham\"><\/span>How do I make a glazed ham?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To make a glazed ham, start by preheating your oven to 325\u00b0F (165\u00b0C). Score the ham in a diamond pattern, then prepare the glaze by combining brown sugar, honey, Dijon mustard, and optional ingredients like pineapple juice or cloves. Brush the glaze over the ham and bake for 1.5 to 2 hours, basting regularly. Let the ham rest before slicing and serving.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_mustard_in_the_glaze\"><\/span>Can I use a different type of mustard in the glaze?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can substitute Dijon mustard with other types of mustard, such as yellow mustard or whole grain mustard. Keep in mind that the flavor profile will change slightly, so adjust the other ingredients accordingly.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_long_does_glazed_ham_last_in_the_fridge\"><\/span>How long does glazed ham last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Glazed ham can be stored in the refrigerator for up to 4 days. Make sure to place it in an airtight container to maintain freshness. You can also freeze the ham for up to 2 months.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_glaze_ahead_of_time\"><\/span>Can I make the glaze ahead of time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days. When you\u2019re ready to use it, simply reheat the glaze gently on the stove before applying it to the ham.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"What_sides_go_well_with_glazed_ham\"><\/span>What sides go well with glazed ham?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Glazed ham pairs well with a variety of sides, including mashed potatoes, roasted vegetables, scalloped potatoes, green bean casserole, and dinner rolls. These sides complement the sweet and savory flavors of the ham. For more side dish ideas, check out our <a href=\"https:\/\/dishes-recipes.com\/blog\/scalloped-potatoes\/\">scalloped potatoes recipe<\/a>.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_boneless_ham_for_this_recipe\"><\/span>Can I use a boneless ham for this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can use a boneless ham, but keep in mind that bone-in hams tend to be more flavorful and juicy. If using a boneless ham, you may need to adjust the cooking time slightly.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_prevent_the_glaze_from_burning\"><\/span>How do I prevent the glaze from burning?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To prevent the glaze from burning, cover the ham with aluminum foil during the first part of baking. Remove the foil during the last 30 minutes to allow the glaze to caramelize. Also, baste the ham regularly to keep it moist.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_add_other_spices_to_the_glaze\"><\/span>Can I add other spices to the glaze?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick. These spices can add depth and complexity to the glaze. For more spice ideas, check out our <a href=\"https:\/\/dishes-recipes.com\/blog\/spice-cake-spices\/\">spice cake spices guide<\/a>.<\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_13845\" aria-describedby=\"caption-attachment-13845\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"d0a488\" data-has-transparency=\"false\" style=\"--dominant-color: #d0a488;\" decoding=\"async\" class=\"wp-image-13845 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/GSOGlazedHam_Shot1_19-1392x2088.jpg.avif\" alt=\"Glazed Ham\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-13845\" class=\"wp-caption-text\">Glazed Ham<\/figcaption><\/figure>\n<ul>\n<li><strong>Use a Bone-In Ham:<\/strong> Bone-in hams tend to be more flavorful and juicy compared to boneless varieties. The bone also helps to keep the meat moist during cooking.<\/li>\n<li><strong>Score the Ham Properly:<\/strong> Scoring the ham in a diamond pattern not only makes it look more attractive but also allows the glaze to penetrate deeper, enhancing the flavor.<\/li>\n<li><strong>Baste Regularly:<\/strong> Basting the ham with the glaze every 30 minutes ensures a rich, flavorful crust and keeps the meat moist.<\/li>\n<li><strong>Use a Meat Thermometer:<\/strong> To ensure your ham is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 140\u00b0F (60\u00b0C) when done.<\/li>\n<li><strong>Let It Rest:<\/strong> Allowing the ham to rest before slicing ensures that the juices redistribute, resulting in a moist and tender ham.<\/li>\n<li><strong>Customize the Glaze:<\/strong> Don\u2019t be afraid to experiment with different ingredients in the glaze. Try adding pineapple juice for a tangy twist or cloves for a spicy kick.<\/li>\n<li><strong>Preheat the Oven:<\/strong> Always preheat your oven to the correct temperature before placing the ham inside. This ensures even cooking and a perfectly caramelized glaze.<\/li>\n<li><strong>Use Aluminum Foil:<\/strong> Covering the ham with aluminum foil during the first part of baking helps to keep it moist. Remove the foil during the last 30 minutes to allow the glaze to caramelize.<\/li>\n<li><strong>Add a Touch of Acid:<\/strong> A splash of apple cider vinegar or pineapple juice in the glaze can help balance the sweetness and add a tangy flavor.<\/li>\n<li><strong>Garnish Before Serving:<\/strong> For an extra touch of elegance, garnish the ham with fresh herbs like rosemary or thyme before serving.<\/li>\n<\/ul>\n<figure id=\"attachment_13846\" aria-describedby=\"caption-attachment-13846\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"bf987f\" data-has-transparency=\"false\" style=\"--dominant-color: #bf987f;\" decoding=\"async\" class=\"wp-image-13846 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/GSOGlazedHam_Shot2_256-1392x2088.jpg.avif\" alt=\"Perfect Glazed Ham Recipe for Your Holiday Feast\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-13846\" class=\"wp-caption-text\">Perfect Glazed Ham Recipe for Your Holiday Feast<\/figcaption><\/figure>\n<div class=\"wp-block-rank-math-faq-block\">\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_make_a_glazed_ham-2\"><\/span>How do I make a glazed ham?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To make a glazed ham, start by preheating your oven to 325\u00b0F (165\u00b0C). Score the ham in a diamond pattern, then prepare the glaze by combining brown sugar, honey, Dijon mustard, and optional ingredients like pineapple juice or cloves. Brush the glaze over the ham and bake for 1.5 to 2 hours, basting regularly. Let the ham rest before slicing and serving.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_mustard_in_the_glaze-2\"><\/span>Can I use a different type of mustard in the glaze?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can substitute Dijon mustard with other types of mustard, such as yellow mustard or whole grain mustard. Keep in mind that the flavor profile will change slightly, so adjust the other ingredients accordingly.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_long_does_glazed_ham_last_in_the_fridge-2\"><\/span>How long does glazed ham last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Glazed ham can be stored in the refrigerator for up to 4 days. Make sure to place it in an airtight container to maintain freshness. You can also freeze the ham for up to 2 months.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_glaze_ahead_of_time-2\"><\/span>Can I make the glaze ahead of time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days. When you\u2019re ready to use it, simply reheat the glaze gently on the stove before applying it to the ham.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"What_sides_go_well_with_glazed_ham-2\"><\/span>What sides go well with glazed ham?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Glazed ham pairs well with a variety of sides, including mashed potatoes, roasted vegetables, scalloped potatoes, green bean casserole, and dinner rolls. These sides complement the sweet and savory flavors of the ham.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_boneless_ham_for_this_recipe-2\"><\/span>Can I use a boneless ham for this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can use a boneless ham, but keep in mind that bone-in hams tend to be more flavorful and juicy. If using a boneless ham, you may need to adjust the cooking time slightly.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_prevent_the_glaze_from_burning-2\"><\/span>How do I prevent the glaze from burning?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To prevent the glaze from burning, cover the ham with aluminum foil during the first part of baking. Remove the foil during the last 30 minutes to allow the glaze to caramelize. Also, baste the ham regularly to keep it moist.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_add_other_spices_to_the_glaze-2\"><\/span>Can I add other spices to the glaze?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or even a dash of cayenne pepper for a spicy kick. These spices can add depth and complexity to the glaze.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Ham Discover the ultimate glazed ham recipe for your holiday table. Easy steps, delicious flavors, and a show-stopping centerpiece everyone will love! Looking for &#8230; <a title=\"Perfect Glazed Ham Recipe for Your Holiday Feast\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/glazed-ham-recipe\/\" aria-label=\"Read more about Perfect Glazed Ham Recipe for Your Holiday Feast\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,16,34],"tags":[],"class_list":["post-13847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner","category-stovetop","resize-featured-image"],"rank_math_focus_keyword":"glazed ham recipe, easy ham glaze, holiday baked ham, brown sugar ham, honey glazed ham, spiral ham recipe","rank_math_title":"Perfect Glazed Ham Recipe for Your Holiday Feast","rank_math_description":"Discover the ultimate glazed ham recipe for your holiday table. Easy steps, delicious flavors, and a show-stopping centerpiece everyone will love!","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/13847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=13847"}],"version-history":[{"count":1,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/13847\/revisions"}],"predecessor-version":[{"id":13848,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/13847\/revisions\/13848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/13844"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=13847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=13847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=13847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}