{"id":14005,"date":"2026-01-24T04:15:15","date_gmt":"2026-01-24T04:15:15","guid":{"rendered":"https:\/\/dishes-recipes.com\/blog\/?p=14005"},"modified":"2026-01-24T04:15:15","modified_gmt":"2026-01-24T04:15:15","slug":"vegan-pho-recipe","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/","title":{"rendered":"Easy Vegan Pho Recipe for a Comforting Meal"},"content":{"rendered":"<figure id=\"attachment_14002\" aria-describedby=\"caption-attachment-14002\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"9a895f\" data-has-transparency=\"false\" style=\"--dominant-color: #9a895f;\" decoding=\"async\" class=\"wp-image-14002 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/vegan-pho-recipe.jpg.avif\" alt=\"Easy Vegan Pho Recipe for a Comforting Meal\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14002\" class=\"wp-caption-text\">Easy Vegan Pho Recipe for a Comforting Meal<\/figcaption><\/figure>\n<h1><span class=\"ez-toc-section\" id=\"Vegan_Pho\"><\/span>Vegan Pho<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Discover how to make a delicious vegan pho recipe at home. Packed with aromatic flavors and easy steps, perfect for a comforting meal.<\/p>\n<p>Craving a warm, comforting bowl of pho but want to keep it plant-based? This easy <a href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/\">vegan pho recipe<\/a> is the perfect solution. Packed with aromatic spices, fresh herbs, and hearty vegetables, it brings the authentic flavors of Vietnamese cuisine right to your kitchen. Whether you&#8217;re a seasoned cook or a beginner, this recipe is simple to follow and delivers a bowl of goodness that\u2019s both nourishing and delicious.<\/p>\n<p>Pho is traditionally a Vietnamese noodle soup made with beef or chicken broth, but this vegan version is just as flavorful. By using a combination of mushrooms, spices, and vegetable broth, we create a rich and savory base that rivals any traditional pho. Plus, it\u2019s customizable, so you can add your favorite veggies and toppings to make it your own.<\/p>\n<p>Ready to dive into the world of vegan pho? Let\u2019s get started!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Vegan_Pho\" >Vegan Pho<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#What_Is_Vegan_Pho\" >What Is Vegan Pho?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Why_Youll_Love_This_Vegan_Pho_Recipe\" >Why You\u2019ll Love This Vegan Pho Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Ingredients_for_Vegan_Pho\" >Ingredients for Vegan Pho<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#For_the_Broth\" >For the Broth:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#For_the_Pho_Bowls\" >For the Pho Bowls:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#How_to_Make_Vegan_Pho_%E2%80%93_Step_by_Step\" >How to Make Vegan Pho &#8211; Step by Step<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Step_1_Char_the_Onion_and_Ginger\" >Step 1: Char the Onion and Ginger<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Step_2_Toast_the_Spices\" >Step 2: Toast the Spices<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Step_3_Simmer_the_Broth\" >Step 3: Simmer the Broth<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Step_4_Prepare_the_Noodles\" >Step 4: Prepare the Noodles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Step_5_Assemble_the_Pho_Bowls\" >Step 5: Assemble the Pho Bowls<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Expert_Tips_for_Perfect_Vegan_Pho\" >Expert Tips for Perfect Vegan Pho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Serving_Suggestions\" >Serving Suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Storage_and_Reheating\" >Storage and Reheating<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Variations_and_Substitutions\" >Variations and Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Nutritional_Benefits\" >Nutritional Benefits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Common_Questions_About_Vegan_Pho\" >Common Questions About Vegan Pho<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#How_do_I_make_vegan_pho\" >How do I make vegan pho?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Can_I_use_a_different_type_of_noodle\" >Can I use a different type of noodle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#How_long_does_vegan_pho_last_in_the_fridge\" >How long does vegan pho last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Can_I_freeze_vegan_pho\" >Can I freeze vegan pho?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#What_can_I_use_instead_of_shiitake_mushrooms\" >What can I use instead of shiitake mushrooms?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/#Is_vegan_pho_gluten-free\" >Is vegan pho gluten-free?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Vegan_Pho\"><\/span>What Is Vegan Pho?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vegan pho is a plant-based twist on the classic Vietnamese noodle soup. Instead of using meat-based broth, this version relies on a combination of mushrooms, onions, ginger, and aromatic spices to create a deeply flavorful broth. The dish is typically served with rice noodles, fresh herbs, bean sprouts, and lime wedges, making it a light yet satisfying meal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_Youll_Love_This_Vegan_Pho_Recipe\"><\/span>Why You\u2019ll Love This Vegan Pho Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This vegan pho recipe is not only delicious but also incredibly versatile. Here\u2019s why you\u2019ll love it:<\/p>\n<ul>\n<li><strong>Rich and Aromatic:<\/strong> The broth is infused with spices like star anise, cinnamon, and cloves, giving it a complex and fragrant flavor.<\/li>\n<li><strong>Customizable:<\/strong> Add your favorite vegetables, tofu, or even vegan meat substitutes to make it your own.<\/li>\n<li><strong>Comforting and Nourishing:<\/strong> Perfect for cold days or whenever you need a warm, comforting meal.<\/li>\n<li><strong>Easy to Make:<\/strong> Despite its rich flavors, this recipe is straightforward and doesn\u2019t require any fancy techniques.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Vegan_Pho\"><\/span>Ingredients for Vegan Pho<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make this vegan pho recipe, you\u2019ll need a mix of fresh ingredients and aromatic spices. Here\u2019s what you\u2019ll need:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Broth\"><\/span>For the Broth:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 large onion, halved<\/li>\n<li>1 piece of ginger (about 3 inches), sliced<\/li>\n<li>4-5 star anise pods<\/li>\n<li>1 cinnamon stick<\/li>\n<li>3-4 cloves<\/li>\n<li>1 teaspoon coriander seeds<\/li>\n<li>1 teaspoon fennel seeds<\/li>\n<li>8 cups vegetable broth<\/li>\n<li>1 cup dried shiitake mushrooms<\/li>\n<li>2 tablespoons soy sauce or tamari<\/li>\n<li>1 tablespoon maple syrup or coconut sugar<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Pho_Bowls\"><\/span>For the Pho Bowls:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>8 oz rice noodles<\/li>\n<li>1 cup bean sprouts<\/li>\n<li>1 bunch fresh cilantro, chopped<\/li>\n<li>1 bunch fresh Thai basil, chopped<\/li>\n<li>1 lime, cut into wedges<\/li>\n<li>1 jalape\u00f1o, sliced (optional)<\/li>\n<li>1 cup sliced mushrooms (optional)<\/li>\n<li>1 block firm tofu, sliced and pan-fried (optional)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Make_Vegan_Pho_%E2%80%93_Step_by_Step\"><\/span>How to Make Vegan Pho &#8211; Step by Step<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Follow these simple steps to create a delicious bowl of vegan pho:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Char_the_Onion_and_Ginger\"><\/span>Step 1: Char the Onion and Ginger<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Heat a dry skillet over medium heat. Add the halved onion and sliced ginger, cut-side down. Let them char for about 5-7 minutes, until they\u2019re slightly blackened. This step adds a smoky depth to the broth.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Toast_the_Spices\"><\/span>Step 2: Toast the Spices<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In the same skillet, add the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds. Toast for 1-2 minutes until fragrant. Be careful not to burn them.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Simmer_the_Broth\"><\/span>Step 3: Simmer the Broth<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a large pot, combine the vegetable broth, charred onion, ginger, toasted spices, dried shiitake mushrooms, soy sauce, and maple syrup. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes. Strain the broth to remove the spices and mushrooms.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Prepare_the_Noodles\"><\/span>Step 4: Prepare the Noodles<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Soak the rice noodles in hot water for about 10-15 minutes, or until they\u2019re soft. Drain and set aside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Assemble_the_Pho_Bowls\"><\/span>Step 5: Assemble the Pho Bowls<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Divide the noodles among bowls. Ladle the hot broth over the noodles. Top with bean sprouts, fresh herbs, lime wedges, jalape\u00f1o slices, and any additional toppings like mushrooms or tofu.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Expert_Tips_for_Perfect_Vegan_Pho\"><\/span>Expert Tips for Perfect Vegan Pho<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To elevate your vegan pho, consider these expert tips:<\/p>\n<ul>\n<li><strong>Use Fresh Herbs:<\/strong> Fresh cilantro and Thai basil add brightness and depth to the dish.<\/li>\n<li><strong>Char the Vegetables:<\/strong> Charred onion and ginger enhance the broth\u2019s smoky flavor.<\/li>\n<li><strong>Toast the Spices:<\/strong> Lightly toasting the spices brings out their essential oils and intensifies their flavors.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vegan pho is a complete meal on its own, but you can pair it with:<\/p>\n<ul>\n<li>Spring rolls or summer rolls for a light appetizer.<\/li>\n<li>A side of crispy tofu or vegan dumplings.<\/li>\n<li>A refreshing Vietnamese salad for added crunch.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Storage_and_Reheating\"><\/span>Storage and Reheating<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Store leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving. Keep the noodles and toppings separate to maintain their texture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Substitutions\"><\/span>Variations and Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Customize your vegan pho with these variations:<\/p>\n<ul>\n<li><strong>Spicy Pho:<\/strong> Add sliced jalape\u00f1os or a dash of sriracha for heat.<\/li>\n<li><strong>Protein-Packed:<\/strong> Include pan-fried tofu or tempeh for extra protein.<\/li>\n<li><strong>Gluten-Free:<\/strong> Use tamari instead of soy sauce and gluten-free noodles.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Benefits\"><\/span>Nutritional Benefits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This vegan pho is not only delicious but also packed with nutrients. The broth is rich in antioxidants from the spices, while the vegetables and herbs provide essential vitamins and minerals. It\u2019s a wholesome meal that\u2019s both satisfying and nourishing.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_Questions_About_Vegan_Pho\"><\/span>Common Questions About Vegan Pho<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some answers to frequently asked questions about vegan pho:<\/p>\n<figure id=\"attachment_14003\" aria-describedby=\"caption-attachment-14003\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"8a7b5b\" data-has-transparency=\"false\" style=\"--dominant-color: #8a7b5b;\" decoding=\"async\" class=\"wp-image-14003 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/vietnamese-vegan-pho.jpg-scaled.avif\" alt=\"Vegan Pho\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14003\" class=\"wp-caption-text\">Vegan Pho<\/figcaption><\/figure>\n<ul>\n<li><strong>Use Fresh Ingredients:<\/strong> Fresh herbs and vegetables make a big difference in flavor. Opt for organic produce when possible.<\/li>\n<li><strong>Char the Onion and Ginger:<\/strong> This step adds a smoky depth to the broth that\u2019s essential for authentic flavor.<\/li>\n<li><strong>Toast the Spices:<\/strong> Lightly toasting the spices before adding them to the broth enhances their aroma and taste.<\/li>\n<li><strong>Simmer the Broth:<\/strong> Let the broth simmer for at least 20 minutes to allow the flavors to meld together.<\/li>\n<li><strong>Customize Your Toppings:<\/strong> Add your favorite vegetables, tofu, or vegan meat substitutes to make the dish your own.<\/li>\n<li><strong>Use a Fine Mesh Strainer:<\/strong> Straining the broth ensures a smooth and clear liquid, free of any spice particles.<\/li>\n<li><strong>Prep Ahead:<\/strong> Make the broth a day ahead and store it in the fridge. This allows the flavors to develop even more.<\/li>\n<li><strong>Keep Noodles Separate:<\/strong> Store noodles separately to prevent them from becoming soggy when reheating.<\/li>\n<\/ul>\n<figure id=\"attachment_14004\" aria-describedby=\"caption-attachment-14004\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"8f8275\" data-has-transparency=\"false\" style=\"--dominant-color: #8f8275;\" decoding=\"async\" class=\"wp-image-14004 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/vegan-pho-broth.jpg-scaled.avif\" alt=\"Easy Vegan Pho Recipe for a Comforting Meal\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14004\" class=\"wp-caption-text\">Easy Vegan Pho Recipe for a Comforting Meal<\/figcaption><\/figure>\n<div class=\"wp-block-rank-math-faq-block\">\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_make_vegan_pho\"><\/span>How do I make vegan pho?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To make vegan pho, start by charring onion and ginger, then toast spices like star anise and cinnamon. Simmer these with vegetable broth, mushrooms, and seasonings for 20-25 minutes. Strain the broth, then assemble bowls with rice noodles, fresh herbs, and toppings.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_noodle\"><\/span>Can I use a different type of noodle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can use any type of rice noodle or even gluten-free noodles if needed. Just follow the package instructions for cooking times.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_long_does_vegan_pho_last_in_the_fridge\"><\/span>How long does vegan pho last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">The broth can be stored in the fridge for up to 3 days. Keep noodles and toppings separate to maintain their texture.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_vegan_pho\"><\/span>Can I freeze vegan pho?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can freeze the broth for up to 3 months. Thaw it in the fridge overnight before reheating.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"What_can_I_use_instead_of_shiitake_mushrooms\"><\/span>What can I use instead of shiitake mushrooms?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">You can use other types of mushrooms like oyster or cremini, or even add a splash of mushroom soy sauce for extra umami flavor.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Is_vegan_pho_gluten-free\"><\/span>Is vegan pho gluten-free?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">It can be! Use tamari instead of soy sauce and gluten-free noodles to make it completely gluten-free.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Pho Discover how to make a delicious vegan pho recipe at home. Packed with aromatic flavors and easy steps, perfect for a comforting meal. &#8230; <a title=\"Easy Vegan Pho Recipe for a Comforting Meal\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/vegan-pho-recipe\/\" aria-label=\"Read more about Easy Vegan Pho Recipe for a Comforting Meal\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,8,31,20],"tags":[],"class_list":["post-14005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-indian","category-slow-cooking","category-vegan","resize-featured-image"],"rank_math_focus_keyword":"vegan pho recipe, easy vegan pho, homemade vegan pho, best vegan pho, quick vegan pho, authentic vegan pho","rank_math_title":"Easy Vegan Pho Recipe for a Comforting Meal","rank_math_description":"Discover how to make a delicious vegan pho recipe at home. Packed with aromatic flavors and easy steps, perfect for a comforting meal.","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=14005"}],"version-history":[{"count":1,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14005\/revisions"}],"predecessor-version":[{"id":14006,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14005\/revisions\/14006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/14002"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=14005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=14005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=14005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}