{"id":14016,"date":"2026-01-24T06:14:35","date_gmt":"2026-01-24T06:14:35","guid":{"rendered":"https:\/\/dishes-recipes.com\/blog\/?p=14016"},"modified":"2026-01-24T06:14:35","modified_gmt":"2026-01-24T06:14:35","slug":"homemade-bagels-recipe","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/","title":{"rendered":"2026 Is the Year You Make Homemade Bagels"},"content":{"rendered":"<figure id=\"attachment_14013\" aria-describedby=\"caption-attachment-14013\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"a67e51\" data-has-transparency=\"false\" style=\"--dominant-color: #a67e51;\" decoding=\"async\" class=\"wp-image-14013 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/bagels_RECIPE_V1_092525_2090_VOG_Badge_final.jpg-scaled.avif\" alt=\"2026 Is the Year You Make Homemade Bagels\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14013\" class=\"wp-caption-text\">2026 Is the Year You Make Homemade Bagels<\/figcaption><\/figure>\n<h1><span class=\"ez-toc-section\" id=\"2026_Is_the_Year_You_Make_Homemade_Bagels\"><\/span>2026 Is the Year You Make Homemade Bagels<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Discover the ultimate homemade bagels recipe for 2026. Easy steps, perfect texture, and bakery-quality results. Start baking today!<\/p>\n<p>Have you ever dreamed of making homemade bagels that rival your favorite bakery? 2026 is the year to turn that dream into reality. With this easy homemade bagels recipe, you&#8217;ll create soft, chewy, and delicious bagels right in your kitchen. Whether you&#8217;re a beginner or an experienced baker, this guide will walk you through every step to achieve the best bagels at home.<\/p>\n<p>Bagels are a beloved breakfast staple, and making them from scratch is easier than you think. Imagine waking up to the aroma of freshly baked bagels, warm and ready to be topped with your favorite spreads. This recipe is designed to be simple yet rewarding, ensuring perfect results every time.<\/p>\n<p>In this article, we&#8217;ll cover everything you need to know about making homemade bagels, from selecting the right ingredients to mastering the baking process. Let&#8217;s dive in and start your journey to becoming a bagel-baking pro!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#2026_Is_the_Year_You_Make_Homemade_Bagels\" >2026 Is the Year You Make Homemade Bagels<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Why_Make_Homemade_Bagels_in_2026\" >Why Make Homemade Bagels in 2026?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#The_Joy_of_Fresh_Bagels_Baking\" >The Joy of Fresh Bagels Baking<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Ingredients_for_Homemade_Bagels_Recipe\" >Ingredients for Homemade Bagels Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#How_to_Make_Homemade_Bagels_%E2%80%93_Step_by_Step\" >How to Make Homemade Bagels &#8211; Step by Step<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_1_Activate_the_Yeast\" >Step 1: Activate the Yeast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_2_Mix_the_Dough\" >Step 2: Mix the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_3_Let_the_Dough_Rise\" >Step 3: Let the Dough Rise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_4_Shape_the_Bagels\" >Step 4: Shape the Bagels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_5_Boil_the_Bagels\" >Step 5: Boil the Bagels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Step_6_Bake_the_Bagels\" >Step 6: Bake the Bagels<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Expert_Tips_for_Perfect_Homemade_Bagels\" >Expert Tips for Perfect Homemade Bagels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Serving_Suggestions\" >Serving Suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Storage_Instructions\" >Storage Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Variations_and_Substitutions\" >Variations and Substitutions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Cinnamon_Raisin_Bagels\" >Cinnamon Raisin Bagels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Everything_Bagels\" >Everything Bagels<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Nutritional_Benefits\" >Nutritional Benefits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Common_Questions_About_Homemade_Bagels\" >Common Questions About Homemade Bagels<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#How_do_I_make_homemade_bagels\" >How do I make homemade bagels?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Can_I_use_all-purpose_flour_instead_of_bread_flour_for_bagels\" >Can I use all-purpose flour instead of bread flour for bagels?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#How_long_do_homemade_bagels_last\" >How long do homemade bagels last?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Why_are_my_bagels_dense\" >Why are my bagels dense?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#What_toppings_can_I_use_for_bagels\" >What toppings can I use for bagels?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/#Can_I_make_bagels_without_boiling_them\" >Can I make bagels without boiling them?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<h2><span class=\"ez-toc-section\" id=\"Why_Make_Homemade_Bagels_in_2026\"><\/span>Why Make Homemade Bagels in 2026?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>There&#8217;s something special about homemade bagels. They&#8217;re fresher, tastier, and more satisfying than store-bought versions. Plus, baking your own bagels allows you to customize flavors and textures to your liking. Whether you prefer classic plain bagels or creative variations like cinnamon raisin or everything bagels, this recipe has you covered.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Joy_of_Fresh_Bagels_Baking\"><\/span>The Joy of Fresh Bagels Baking<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Baking bagels at home is not just about the end product; it&#8217;s about the experience. The process of kneading the dough, shaping the bagels, and watching them rise is incredibly rewarding. And when you finally pull a batch of golden-brown bagels out of the oven, the sense of accomplishment is unmatched.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Homemade_Bagels_Recipe\"><\/span>Ingredients for Homemade Bagels Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make the best bagels at home, you&#8217;ll need a few simple ingredients. Here&#8217;s what you&#8217;ll need:<\/p>\n<ul>\n<li>4 cups bread flour<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 packet (2 1\/4 teaspoons) active dry yeast<\/li>\n<li>1 1\/2 teaspoons salt<\/li>\n<li>1 1\/2 cups warm water<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>1 egg white (for egg wash)<\/li>\n<li>Toppings of your choice (sesame seeds, poppy seeds, etc.)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Make_Homemade_Bagels_%E2%80%93_Step_by_Step\"><\/span>How to Make Homemade Bagels &#8211; Step by Step<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Follow these steps to create the perfect homemade bagels:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Activate_the_Yeast\"><\/span>Step 1: Activate the Yeast<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy. This step ensures that your yeast is active and ready to help your dough rise.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Mix_the_Dough\"><\/span>Step 2: Mix the Dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a large mixing bowl, combine the bread flour and salt. Pour in the yeast mixture and vegetable oil. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it&#8217;s smooth and elastic.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Let_the_Dough_Rise\"><\/span>Step 3: Let the Dough Rise<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. This step is crucial for achieving the perfect texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Shape_the_Bagels\"><\/span>Step 4: Shape the Bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it into a bagel shape. Place the shaped bagels on a baking sheet lined with parchment paper.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Boil_the_Bagels\"><\/span>Step 5: Boil the Bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bring a large pot of water to a boil. Carefully drop each bagel into the boiling water and let them cook for about 1 minute on each side. This step gives bagels their signature chewy texture.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Bake_the_Bagels\"><\/span>Step 6: Bake the Bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Preheat your oven to 425\u00b0F (220\u00b0C). Brush the boiled bagels with an egg wash and sprinkle with your favorite toppings. Bake for 20-25 minutes or until the bagels are golden brown.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Expert_Tips_for_Perfect_Homemade_Bagels\"><\/span>Expert Tips for Perfect Homemade Bagels<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some tips to ensure your homemade bagels turn out perfectly every time:<\/p>\n<ul>\n<li><strong>Use Bread Flour:<\/strong> Bread flour has a higher protein content, which helps create the chewy texture that bagels are known for.<\/li>\n<li><strong>Don&#8217;t Skip the Boiling Step:<\/strong> Boiling the bagels before baking is essential for achieving their unique texture and shine.<\/li>\n<li><strong>Let the Dough Rise Properly:<\/strong> Allowing the dough to rise fully ensures that your bagels are light and airy.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Homemade bagels are incredibly versatile. Serve them warm with cream cheese, butter, or your favorite jam. You can also use them to make delicious sandwiches or breakfast bagels with eggs and bacon.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage_Instructions\"><\/span>Storage Instructions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Store your homemade bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels for up to 3 months. To reheat, simply toast them or warm them in the oven.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Substitutions\"><\/span>Variations and Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Feel free to experiment with different flavors and toppings. Add cinnamon and raisins to the dough for a sweet twist, or sprinkle everything bagel seasoning on top for a savory option. You can also substitute whole wheat flour for a healthier version.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cinnamon_Raisin_Bagels\"><\/span>Cinnamon Raisin Bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add 1 teaspoon of cinnamon and 1 cup of raisins to the dough for a delicious cinnamon raisin bagel. These are perfect for a sweet breakfast treat.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Everything_Bagels\"><\/span>Everything Bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sprinkle a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt on top of the bagels before baking for a classic everything bagel flavor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Benefits\"><\/span>Nutritional Benefits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Homemade bagels can be a healthier alternative to store-bought versions. By controlling the ingredients, you can reduce preservatives and additives. Plus, using whole grain flour adds fiber and nutrients to your diet.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_Questions_About_Homemade_Bagels\"><\/span>Common Questions About Homemade Bagels<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here are some frequently asked questions about making homemade bagels:<\/p>\n<figure id=\"attachment_14014\" aria-describedby=\"caption-attachment-14014\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"aa9958\" data-has-transparency=\"false\" style=\"--dominant-color: #aa9958;\" decoding=\"async\" class=\"wp-image-14014 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/bagels_IG_V2_092525_2100_VOG_final.jpg.avif\" alt=\"2026 Is the Year You Make Homemade Bagels\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14014\" class=\"wp-caption-text\">2026 Is the Year You Make Homemade Bagels<\/figcaption><\/figure>\n<ul>\n<li><strong>Use Room Temperature Ingredients:<\/strong> Ensure your water and other ingredients are at room temperature for optimal yeast activation and dough consistency.<\/li>\n<li><strong>Knead the Dough Thoroughly:<\/strong> Proper kneading develops the gluten, which is essential for the chewy texture of bagels.<\/li>\n<li><strong>Boil Bagels for the Right Time:<\/strong> Boiling bagels for 1 minute on each side ensures they develop the right texture without becoming too dense.<\/li>\n<li><strong>Experiment with Toppings:<\/strong> Don&#8217;t be afraid to try different toppings like cheese, herbs, or even sweet options like chocolate chips.<\/li>\n<li><strong>Use a Kitchen Scale:<\/strong> Weighing your ingredients ensures accuracy and consistency in your baking.<\/li>\n<li><strong>Let Bagels Cool Before Slicing:<\/strong> Allowing bagels to cool slightly before slicing helps them retain their texture and flavor.<\/li>\n<li><strong>Store Properly:<\/strong> Keep bagels in an airtight container to maintain freshness and prevent them from drying out.<\/li>\n<li><strong>Freeze for Later:<\/strong> Bagels freeze well, so make a big batch and store extras in the freezer for quick breakfasts.<\/li>\n<\/ul>\n<figure id=\"attachment_14015\" aria-describedby=\"caption-attachment-14015\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"b4a497\" data-has-transparency=\"false\" style=\"--dominant-color: #b4a497;\" decoding=\"async\" class=\"wp-image-14015 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/giant-cinnamon-bun_IG_V1_092525_2124_VOG_final.jpg.avif\" alt=\"2026 Is the Year You Make Homemade Bagels\" width=\"1024\" height=\"683\" title=\"\"><figcaption id=\"caption-attachment-14015\" class=\"wp-caption-text\">2026 Is the Year You Make Homemade Bagels<\/figcaption><\/figure>\n<div class=\"wp-block-rank-math-faq-block\">\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_do_I_make_homemade_bagels\"><\/span>How do I make homemade bagels?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">To make homemade bagels, start by activating yeast in warm water with sugar. Mix the yeast with bread flour and salt to form a dough. Knead the dough, let it rise, shape into bagels, boil them briefly, and then bake until golden brown.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_all-purpose_flour_instead_of_bread_flour_for_bagels\"><\/span>Can I use all-purpose flour instead of bread flour for bagels?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Yes, you can use all-purpose flour, but bread flour is recommended for its higher protein content, which gives bagels their chewy texture. If using all-purpose flour, you may need to adjust the kneading time.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"How_long_do_homemade_bagels_last\"><\/span>How long do homemade bagels last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Homemade bagels can be stored at room temperature in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months and reheat as needed.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Why_are_my_bagels_dense\"><\/span>Why are my bagels dense?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Dense bagels can result from under-kneading the dough or not allowing it to rise properly. Ensure you knead the dough thoroughly and let it rise until doubled in size for light, airy bagels.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"What_toppings_can_I_use_for_bagels\"><\/span>What toppings can I use for bagels?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">You can use a variety of toppings for bagels, including sesame seeds, poppy seeds, dried garlic, dried onion, salt, cheese, herbs, or sweet options like cinnamon sugar or chocolate chips.<\/div>\n<\/div>\n<div class=\"rank-math-faq-item\">\n<h3 class=\"rank-math-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_bagels_without_boiling_them\"><\/span>Can I make bagels without boiling them?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"rank-math-answer\">Boiling bagels is a crucial step for achieving their signature chewy texture. Skipping this step will result in a different texture, more similar to regular bread rolls.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2026 Is the Year You Make Homemade Bagels Discover the ultimate homemade bagels recipe for 2026. Easy steps, perfect texture, and bakery-quality results. Start baking &#8230; <a title=\"2026 Is the Year You Make Homemade Bagels\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/homemade-bagels-recipe\/\" aria-label=\"Read more about 2026 Is the Year You Make Homemade Bagels\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,14,39],"tags":[],"class_list":["post-14016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breakfast","category-vegetables","resize-featured-image"],"rank_math_focus_keyword":"homemade bagels recipe, easy bagel recipe, best bagels at home, fresh bagels baking, homemade bread recipes","rank_math_title":"2026 Is the Year You Make Homemade Bagels","rank_math_description":"Discover the ultimate homemade bagels recipe for 2026. Easy steps, perfect texture, and bakery-quality results. Start baking today!","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=14016"}],"version-history":[{"count":1,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14016\/revisions"}],"predecessor-version":[{"id":14017,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14016\/revisions\/14017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/14013"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=14016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=14016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=14016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}