{"id":14729,"date":"2026-01-30T13:17:04","date_gmt":"2026-01-30T13:17:04","guid":{"rendered":"https:\/\/dishes-recipes.com\/blog\/?p=14729"},"modified":"2026-01-30T13:17:04","modified_gmt":"2026-01-30T13:17:04","slug":"beef-stew-recipes","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/","title":{"rendered":"Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#15_Cozy_Beef_Stew_Recipes_Our_Readers_Love\" >15 Cozy Beef Stew Recipes Our Readers Love<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Ingredients_for_Beef_Stew_Recipes\" >Ingredients for Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_to_Make_Beef_Stew_Recipes_Step_by_Step\" >How to Make Beef Stew Recipes Step by Step<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_1_Prepare_the_Beef\" >Step 1: Prepare the Beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_2_Brown_the_Meat\" >Step 2: Brown the Meat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_3_Saute_Aromatics\" >Step 3: Saut\u00e9 Aromatics<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_4_Deglaze_the_Pot\" >Step 4: Deglaze the Pot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_5_Add_Vegetables_and_Herbs\" >Step 5: Add Vegetables and Herbs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_6_Pour_in_Broth_and_Simmer\" >Step 6: Pour in Broth and Simmer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Step_7_Adjust_Seasoning\" >Step 7: Adjust Seasoning<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Expert_Tips_for_Perfect_Beef_Stew_Recipes\" >Expert Tips for Perfect Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Serving_Suggestions_for_Beef_Stew_Recipes\" >Serving Suggestions for Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Storing_Your_Beef_Stew_Recipes\" >Storing Your Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Variations_and_Substitutions_in_Beef_Stew_Recipes\" >Variations and Substitutions in Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Nutritional_Benefits_of_Beef_Stew_Recipes\" >Nutritional Benefits of Beef Stew Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Common_Questions_About_Beef_Stew_Recipes\" >Common Questions About Beef Stew Recipes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_do_I_make_beef_stew_recipes_extra_tender\" >How do I make beef stew recipes extra tender?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes\" >Can I use chicken broth instead of beef broth in beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_long_does_beef_stew_last_in_the_fridge\" >How long does beef stew last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Why_is_my_beef_stew_watery\" >Why is my beef stew watery?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_freeze_beef_stew_recipes\" >Can I freeze beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#What_side_dishes_pair_well_with_beef_stew_recipes\" >What side dishes pair well with beef stew recipes?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Tips_Section\" >Tips Section<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#FAQ_Section\" >FAQ Section<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_do_I_make_beef_stew_recipes_extra_tender-2\" >How do I make beef stew recipes extra tender?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes-2\" >Can I use chicken broth instead of beef broth in beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_long_does_beef_stew_last_in_the_fridge-2\" >How long does beef stew last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Why_is_my_beef_stew_watery-2\" >Why is my beef stew watery?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_freeze_beef_stew_recipes-2\" >Can I freeze beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#What_side_dishes_pair_well_with_beef_stew_recipes-2\" >What side dishes pair well with beef stew recipes?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Tips_Section-2\" >Tips Section<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#FAQ_Section-2\" >FAQ Section<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_do_I_make_beef_stew_recipes_extra_tender-3\" >How do I make beef stew recipes extra tender?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes-3\" >Can I use chicken broth instead of beef broth in beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#How_long_does_beef_stew_last_in_the_fridge-3\" >How long does beef stew last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Why_is_my_beef_stew_watery-3\" >Why is my beef stew watery?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#Can_I_freeze_beef_stew_recipes-3\" >Can I freeze beef stew recipes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/#What_side_dishes_pair_well_with_beef_stew_recipes-3\" >What side dishes pair well with beef stew recipes?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"15_Cozy_Beef_Stew_Recipes_Our_Readers_Love\"><\/span>15 Cozy Beef Stew Recipes Our Readers Love<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Discover the ultimate collection of beef stew recipes that are easy to make, rich in flavor, and perfect for cozy meals. Try these comforting dishes tonight!<\/p>\n<figure id=\"attachment_14728\" aria-describedby=\"caption-attachment-14728\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"a29176\" data-has-transparency=\"false\" style=\"--dominant-color: #a29176;\" decoding=\"async\" class=\"wp-image-14728 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-bokho-btmf-superJumbo.jpg.avif\" alt=\"Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners\" width=\"1024\" height=\"683\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-bokho-btmf-superJumbo.jpg-300x201.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-bokho-btmf-superJumbo.jpg-150x100.avif 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-14728\" class=\"wp-caption-text\">Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners<\/figcaption><\/figure>\n<p>There\u2019s nothing quite like a steaming bowl of beef stew to chase away the chill of a cold evening. In this roundup we\u2019ve gathered the most beloved beef stew recipes that combine tender meat, vibrant vegetables, and rich broth into a single, unforgettable dish. Try our <a href=\"https:\/\/dishes-recipes.com\/blog\/beef-pot-pie\/\">beef pot pie recipe<\/a> for another comforting classic.<\/p>\n<p>Before you dive in, gather the essential tools and ingredients that make the cooking process smooth and the results delicious.<\/p>\n<ul>\n<li><strong>Heavy\u2011bottomed pot or Dutch oven<\/strong>: Ensures even heat distribution for a perfect simmer.<\/li>\n<li><strong>Sharp chef\u2019s knife<\/strong>: Helps you dice vegetables uniformly for even cooking.<\/li>\n<li><strong>Wooden spoon<\/strong>: Ideal for stirring without scratching the pot.<\/li>\n<li><strong>Measuring cups and spoons<\/strong>: Accuracy matters when balancing broth, herbs, and seasonings.<\/li>\n<\/ul>\n<p>For alternative cuts, see our <a href=\"https:\/\/dishes-recipes.com\/blog\/beef-brisket\/\">beef brisket guide<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Beef_Stew_Recipes\"><\/span>Ingredients for Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While each recipe has its own twist, most beef stew recipes share a core set of components that build depth of flavor.<\/p>\n<ul>\n<li>2 pounds of chuck roast, cut into 1\u2011inch cubes<\/li>\n<li>3 tablespoons all\u2011purpose flour<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 large onion, diced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>4 carrots, sliced<\/li>\n<li>3 celery stalks, sliced<\/li>\n<li>3 potatoes, cubed<\/li>\n<li>4 cups beef broth<\/li>\n<li>1 cup red wine (optional)<\/li>\n<li>2 bay leaves<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Make_Beef_Stew_Recipes_Step_by_Step\"><\/span>How to Make Beef Stew Recipes Step by Step<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Follow these straightforward steps to transform raw ingredients into a melt\u2011in\u2011your\u2011mouth stew that will have everyone asking for seconds.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Prepare_the_Beef\"><\/span>Step 1: Prepare the Beef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pat the beef cubes dry with paper towels, then toss them in flour seasoned with salt and pepper. This coating creates a golden crust and helps thicken the broth later.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Brown_the_Meat\"><\/span>Step 2: Brown the Meat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Heat olive oil in your Dutch oven over medium\u2011high heat. Add the beef in batches, browning each side until deep caramelized, about 3\u20114 minutes per batch. Transfer browned pieces to a plate and set aside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Saute_Aromatics\"><\/span>Step 3: Saut\u00e9 Aromatics<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In the same pot, add the diced onion and saut\u00e9 until translucent, about 5 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Deglaze_the_Pot\"><\/span>Step 4: Deglaze the Pot<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pour in the red wine, scraping up the browned bits from the bottom. Let the wine reduce by half, which takes roughly 2 minutes, then return the beef to the pot. Learn more about the <a href=\"https:\/\/www.seriouseats.com\/how-to-deglaze-a-pan\" target=\"_blank\" rel=\"noopener\">deglazing technique guide<\/a>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Add_Vegetables_and_Herbs\"><\/span>Step 5: Add Vegetables and Herbs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Drop in carrots, celery, potatoes, bay leaves, and thyme. Stir everything together so the vegetables coat with the flavorful base.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Pour_in_Broth_and_Simmer\"><\/span>Step 6: Pour in Broth and Simmer<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add the beef broth, enough to just cover the ingredients. Bring to a gentle boil, then lower the heat, cover, and let it simmer for 1\u00bd\u20112 hours, or until the beef is tender.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_7_Adjust_Seasoning\"><\/span>Step 7: Adjust Seasoning<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Remove the bay leaves, taste the stew, and adjust salt and pepper as needed. If you prefer a thicker sauce, stir in a slurry of flour and water and cook for an additional 5 minutes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Expert_Tips_for_Perfect_Beef_Stew_Recipes\"><\/span>Expert Tips for Perfect Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>These insider pointers will help you elevate your stew from good to extraordinary, ensuring every spoonful is rich and balanced.<\/p>\n<p>Always follow <a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/safe-food-handling\" target=\"_blank\" rel=\"noopener\">food safety guidelines<\/a> when storing leftovers.<\/p>\n<ul>\n<li><strong>Brown the meat thoroughly:<\/strong> A deep sear creates caramelized flavors that form the backbone of a great stew. Don\u2019t rush this step and work in batches to avoid steaming.<\/li>\n<li><strong>Use low and slow cooking:<\/strong> Simmering at a low temperature allows collagen in the beef to break down into gelatin, giving the broth a silky texture.<\/li>\n<li><strong>Add acidity at the end:<\/strong> A splash of balsamic vinegar or a squeeze of lemon juice brightens the flavor just before serving, preventing the stew from tasting flat.<\/li>\n<li><strong>Incorporate umami boosters:<\/strong> A tablespoon of tomato paste or a dash of Worcestershire sauce adds depth without overpowering the dish.<\/li>\n<li><strong>Rest before serving:<\/strong> Allowing the stew to sit for 15\u201120 minutes after cooking lets the flavors meld, resulting in a more cohesive taste.<\/li>\n<li><strong>Freeze in portions:<\/strong> Cool the stew completely, then store in airtight containers. It freezes beautifully for up to three months, making future meals effortless.<\/li>\n<li><strong>Thicken with potatoes:<\/strong> Some chefs add extra diced potatoes near the end of cooking; they release starch and naturally thicken the broth.<\/li>\n<li><strong>Garnish with fresh herbs:<\/strong> Chopped parsley or a drizzle of sour cream adds a fresh contrast that lifts the hearty stew.<\/li>\n<\/ul>\n<p>Another popular variation is the <a href=\"https:\/\/dishes-recipes.com\/blog\/beef-stroganoff\/\">beef stroganoff recipe<\/a> which uses similar techniques.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions_for_Beef_Stew_Recipes\"><\/span>Serving Suggestions for Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pair your stew with complementary sides to create a balanced, satisfying meal.<\/p>\n<p>Crusty sour\u2011dough bread or buttery dinner rolls are perfect for sopping up the luscious broth.<\/p>\n<p>A simple green salad with a light vinaigrette adds a refreshing contrast to the rich stew. <a href=\"https:\/\/dishes-recipes.com\/blog\/classic-caesar-salad\/\">Classic Caesar salad<\/a> makes a great side.<\/p>\n<p>For a heartier plate, serve over buttery mashed potatoes or buttered egg noodles, which soak up the sauce beautifully.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storing_Your_Beef_Stew_Recipes\"><\/span>Storing Your Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Proper storage ensures that your leftovers retain flavor and texture for several days.<\/p>\n<p>Cool the stew to room temperature, then transfer it to airtight containers. It will keep in the refrigerator for 3\u20114 days.<\/p>\n<p>When reheating, gently warm the stew on the stovetop over low heat, adding a splash of broth if it has thickened too much.<\/p>\n<p>For longer preservation, portion the stew into freezer\u2011safe bags, leaving headspace for expansion, and freeze for up to three months.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Substitutions_in_Beef_Stew_Recipes\"><\/span>Variations and Substitutions in Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Experimenting with variations lets you tailor the stew to dietary preferences or seasonal ingredients.<\/p>\n<ul>\n<li>Swap traditional carrots for parsnips or add turnips for an earthy twist.<\/li>\n<li>For a low\u2011carb version, replace potatoes with cauliflower florets and increase the proportion of leafy greens.<\/li>\n<li>A gluten\u2011free adaptation uses cornstarch instead of flour for coating the beef and thickening the broth.<\/li>\n<\/ul>\n<p>For a hearty twist, you can also add <a href=\"https:\/\/dishes-recipes.com\/blog\/chicken-alfredo-bake\/\">chicken alfredo bake<\/a>.<\/p>\n<p>This vegetarian\u2011friendly take replaces meat with hearty mushrooms and adds extra root vegetables, delivering a robust flavor without sacrificing protein.<\/p>\n<p>Use a mix of cremini, shiitake, and portobello mushrooms, saut\u00e9ed until browned, then follow the same steps as the meat version, substituting vegetable broth for beef broth.<\/p>\n<p>For a creamy pasta twist, try our <a href=\"https:\/\/dishes-recipes.com\/blog\/chicken-alfredo-bake\/\">chicken alfredo bake<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Benefits_of_Beef_Stew_Recipes\"><\/span>Nutritional Benefits of Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Beef stew recipes provide a balanced mix of protein, iron, and essential vitamins from vegetables. <a href=\"https:\/\/www.healthline.com\/nutrition\/beef-nutrition\" target=\"_blank\" rel=\"noopener\">beef nutrition information<\/a> shows the health benefits of this hearty dish.<\/p>\n<p>The slow\u2011cooking process enhances the bioavailability of nutrients, making them easier for the body to absorb.<\/p>\n<p>By incorporating a variety of colorful vegetables, you increase fiber intake, supporting digestive health and promoting satiety.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_Questions_About_Beef_Stew_Recipes\"><\/span>Common Questions About Beef Stew Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Below are answers to the most frequently asked questions, helping you troubleshoot and perfect your cooking.<\/p>\n<div class='wp-block-rank-math-faq-block'>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_do_I_make_beef_stew_recipes_extra_tender\"><\/span>How do I make beef stew recipes extra tender?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>To achieve extra tenderness, choose a well\u2011marbled cut such as chuck and sear it thoroughly before simmering. Cook the stew on low heat for at least 1\u00bd hours, allowing collagen to break down into gelatin. Adding a splash of acidic component like tomato paste or a splash of red wine also helps break down muscle fibers, resulting in melt\u2011in\u2011your\u2011mouth beef.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes\"><\/span>Can I use chicken broth instead of beef broth in beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Yes, you can substitute chicken broth, but the flavor will be milder. To compensate, add an extra tablespoon of Worcestershire sauce or a teaspoon of soy sauce for depth. Also consider increasing the amount of herbs and spices to maintain the robust profile typical of beef stew.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_long_does_beef_stew_last_in_the_fridge\"><\/span>How long does beef stew last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>When stored in an airtight container, beef stew remains fresh for 3\u20114 days in the refrigerator. Cool it quickly after cooking and reheat gently on the stove, adding a splash of broth if needed to restore desired consistency.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Why_is_my_beef_stew_watery\"><\/span>Why is my beef stew watery?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>A watery stew usually means there wasn\u2019t enough reduction or the flour coating was insufficient. Simmer uncovered for an additional 10\u201115 minutes to evaporate excess liquid, or stir in a slurry of cornstarch and water to thicken.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_freeze_beef_stew_recipes\"><\/span>Can I freeze beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Absolutely. Cool the stew completely, portion it into freezer\u2011safe containers, and freeze for up to three months. Thaw overnight in the refrigerator and reheat gently on the stove, adjusting seasoning as needed.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"What_side_dishes_pair_well_with_beef_stew_recipes\"><\/span>What side dishes pair well with beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Great companions include crusty sour\u2011dough bread, buttery mashed potatoes, buttered egg noodles, or a crisp green salad with vinaigrette. These sides complement the rich broth and make the meal more balanced.<\/div>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Tips_Section\"><\/span>Tips Section<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Use Room Temperature Ingredients:<\/strong> Bring cream and butter to room temperature before cooking for smoother sauce and better emulsification. Cold ingredients can cause separation.<\/li>\n<li><strong>Don\u2019t Overcook the Pasta:<\/strong> Cook pasta 1\u20112 minutes under package directions for perfect al dente texture. It continues cooking when tossed with hot sauce.<\/li>\n<li><strong>Reserve Pasta Water:<\/strong> Save at least 1 cup of starchy pasta water before draining. Use it to adjust sauce consistency and help it cling to noodles.<\/li>\n<li><strong>Season in Layers:<\/strong> Add a pinch of salt at each cooking stage to build depth of flavor rather than dumping it all at once.<\/li>\n<li><strong>Use Fresh Herbs:<\/strong> Chopped parsley or thyme added at the end brightens the dish and adds a fresh aroma that dried herbs can\u2019t match.<\/li>\n<li><strong>Control Heat:<\/strong> Keep the simmer gentle; a rolling boil can toughen meat and cause sauces to break.<\/li>\n<li><strong>Prep Ahead:<\/strong> Chop vegetables and measure spices before you start cooking to streamline the process and avoid burning.<\/li>\n<li><strong>Storage Tips:<\/strong> Store leftovers in airtight containers and reheat slowly to maintain texture and flavor.<\/li>\n<li><strong>Flavor Boosters:<\/strong> A splash of red wine or a dash of soy sauce can add umami depth without overpowering the dish.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"FAQ_Section\"><\/span>FAQ Section<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class='wp-block-rank-math-faq-block'>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_do_I_make_beef_stew_recipes_extra_tender-2\"><\/span>How do I make beef stew recipes extra tender?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>To achieve extra tenderness, choose a well\u2011marbled cut such as chuck and sear it thoroughly before simmering. Cook the stew on low heat for at least 1\u00bd hours, allowing collagen to break down into gelatin. Adding a splash of acidic component like tomato paste or a splash of red wine also helps break down muscle fibers, resulting in melt\u2011in\u2011your\u2011mouth beef.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes-2\"><\/span>Can I use chicken broth instead of beef broth in beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Yes, you can substitute chicken broth, but the flavor will be milder. To compensate, add an extra tablespoon of Worcestershire sauce or a teaspoon of soy sauce for depth. Also consider increasing the amount of herbs and spices to maintain the robust profile typical of beef stew.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_long_does_beef_stew_last_in_the_fridge-2\"><\/span>How long does beef stew last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>When stored in an airtight container, beef stew remains fresh for 3\u20114 days in the refrigerator. Cool it quickly after cooking and reheat gently on the stove, adding a splash of broth if needed to restore desired consistency.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Why_is_my_beef_stew_watery-2\"><\/span>Why is my beef stew watery?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>A watery stew usually means there wasn\u2019t enough reduction or the flour coating was insufficient. Simmer uncovered for an additional 10\u201115 minutes to evaporate excess liquid, or stir in a slurry of cornstarch and water to thicken.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_freeze_beef_stew_recipes-2\"><\/span>Can I freeze beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Absolutely. Cool the stew completely, portion it into freezer\u2011safe containers, and freeze for up to three months. Thaw overnight in the refrigerator and reheat gently on the stove, adjusting seasoning as needed.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"What_side_dishes_pair_well_with_beef_stew_recipes-2\"><\/span>What side dishes pair well with beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Great companions include crusty sour\u2011dough bread, buttery mashed potatoes, buttered egg noodles, or a crisp green salad with vinaigrette. These sides complement the rich broth and make the meal more balanced.<\/div>\n<\/div>\n<\/div>\n<figure id=\"attachment_14727\" aria-describedby=\"caption-attachment-14727\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"9e683e\" data-has-transparency=\"false\" style=\"--dominant-color: #9e683e;\" decoding=\"async\" class=\"wp-image-14727 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-oldfashionedbeefstew-kpvg-superJumbo.jpg.avif\" alt=\"15 Cozy Beef Stew Recipes Our Readers Love\" width=\"1024\" height=\"683\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-oldfashionedbeefstew-kpvg-superJumbo.jpg-300x201.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-oldfashionedbeefstew-kpvg-superJumbo.jpg-150x101.avif 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-14727\" class=\"wp-caption-text\">15 Cozy Beef Stew Recipes Our Readers Love<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Tips_Section-2\"><\/span>Tips Section<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Use Room Temperature Ingredients:<\/strong> Bring cream and butter to room temperature before cooking for smoother sauce and better emulsification. Cold ingredients can cause separation.<\/li>\n<li><strong>Don\u2019t Overcook the Pasta:<\/strong> Cook pasta 1\u20112 minutes under package directions for perfect al dente texture. It continues cooking when tossed with hot sauce.<\/li>\n<li><strong>Reserve Pasta Water:<\/strong> Save at least 1 cup of starchy pasta water before draining. Use it to adjust sauce consistency and help it cling to noodles.<\/li>\n<li><strong>Season in Layers:<\/strong> Add a pinch of salt at each cooking stage to build depth of flavor rather than dumping it all at once.<\/li>\n<li><strong>Use Fresh Herbs:<\/strong> Chopped parsley or thyme added at the end brightens the dish and adds a fresh aroma that dried herbs can\u2019t match.<\/li>\n<li><strong>Control Heat:<\/strong> Keep the simmer gentle; a rolling boil can toughen meat and cause sauces to break.<\/li>\n<li><strong>Prep Ahead:<\/strong> Chop vegetables and measure spices before you start cooking to streamline the process and avoid burning.<\/li>\n<li><strong>Storage Tips:<\/strong> Store leftovers in airtight containers and reheat slowly to maintain texture and flavor.<\/li>\n<li><strong>Flavor Boosters:<\/strong> A splash of red wine or a dash of soy sauce can add umami depth without overpowering the dish.<\/li>\n<\/ul>\n<figure id=\"attachment_14726\" aria-describedby=\"caption-attachment-14726\" style=\"width: 1014px\" class=\"wp-caption aligncenter\"><img data-dominant-color=\"936031\" data-has-transparency=\"false\" style=\"--dominant-color: #936031;\" decoding=\"async\" class=\"wp-image-14726 size-large not-transparent\" src=\"\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-topart-beefbarleysoup-jfmp-superJumbo.jpg.avif\" alt=\"Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners\" width=\"1024\" height=\"683\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-topart-beefbarleysoup-jfmp-superJumbo.jpg-300x201.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2026\/01\/23FD-BEEF-STEW-RECIPES-topart-beefbarleysoup-jfmp-superJumbo.jpg-150x101.avif 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-14726\" class=\"wp-caption-text\">Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"FAQ_Section-2\"><\/span>FAQ Section<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class='wp-block-rank-math-faq-block'>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_do_I_make_beef_stew_recipes_extra_tender-3\"><\/span>How do I make beef stew recipes extra tender?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>To achieve extra tenderness, choose a well\u2011marbled cut such as chuck and sear it thoroughly before simmering. Cook the stew on low heat for at least 1\u00bd hours, allowing collagen to break down into gelatin. Adding a splash of acidic component like tomato paste or a splash of red wine also helps break down muscle fibers, resulting in melt\u2011in\u2011your\u2011mouth beef.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_use_chicken_broth_instead_of_beef_broth_in_beef_stew_recipes-3\"><\/span>Can I use chicken broth instead of beef broth in beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Yes, you can substitute chicken broth, but the flavor will be milder. To compensate, add an extra tablespoon of Worcestershire sauce or a teaspoon of soy sauce for depth. Also consider increasing the amount of herbs and spices to maintain the robust profile typical of beef stew.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"How_long_does_beef_stew_last_in_the_fridge-3\"><\/span>How long does beef stew last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>When stored in an airtight container, beef stew remains fresh for 3\u20114 days in the refrigerator. Cool it quickly after cooking and reheat gently on the stove, adding a splash of broth if needed to restore desired consistency.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Why_is_my_beef_stew_watery-3\"><\/span>Why is my beef stew watery?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>A watery stew usually means there wasn\u2019t enough reduction or the flour coating was insufficient. Simmer uncovered for an additional 10\u201115 minutes to evaporate excess liquid, or stir in a slurry of cornstarch and water to thicken.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"Can_I_freeze_beef_stew_recipes-3\"><\/span>Can I freeze beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Absolutely. Cool the stew completely, portion it into freezer\u2011safe containers, and freeze for up to three months. Thaw overnight in the refrigerator and reheat gently on the stove, adjusting seasoning as needed.<\/div>\n<\/div>\n<div class='rank-math-faq-item'>\n<h3 class='rank-math-question'><span class=\"ez-toc-section\" id=\"What_side_dishes_pair_well_with_beef_stew_recipes-3\"><\/span>What side dishes pair well with beef stew recipes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class='rank-math-answer'>Great companions include crusty sour\u2011dough bread, buttery mashed potatoes, buttered egg noodles, or a crisp green salad with vinaigrette. These sides complement the rich broth and make the meal more balanced.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>15 Cozy Beef Stew Recipes Our Readers Love Discover the ultimate collection of beef stew recipes that are easy to make, rich in flavor, and &#8230; <a title=\"Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/beef-stew-recipes\/\" aria-label=\"Read more about Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,16,31,34],"tags":[],"class_list":["post-14729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-dinner","category-slow-cooking","category-stovetop","resize-featured-image"],"rank_math_focus_keyword":"beef stew recipes, cozy beef stew, hearty beef stew recipe, easy beef stew, slow cooker beef stew, beef stew with vegetables, comfort food beef stew, best beef stew","rank_math_title":"Ultimate Beef Stew Recipes: 15 Cozy Comfort Dinners","rank_math_description":"Discover the ultimate collection of beef stew recipes that are easy to make, rich in flavor, and perfect for cozy meals. Try these comforting dishes tonight!","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=14729"}],"version-history":[{"count":1,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14729\/revisions"}],"predecessor-version":[{"id":14730,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/14729\/revisions\/14730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/14726"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=14729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=14729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=14729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}