{"id":3070,"date":"2024-10-19T14:27:09","date_gmt":"2024-10-19T14:27:09","guid":{"rendered":"https:\/\/dishes-recipes.com\/heavenly-angel-food-cake-recipe-light-fluffy-and-irresistibly-delicious\/"},"modified":"2024-11-26T18:30:13","modified_gmt":"2024-11-26T18:30:13","slug":"angel-food-cake-recipe-step-by-step","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/","title":{"rendered":"Angel Food Cake Recipe step by step : Light, Fluffy, and Irresistibly Delicious"},"content":{"rendered":"<p><img data-dominant-color=\"a97359\" data-has-transparency=\"false\" style=\"--dominant-color: #a97359;\" decoding=\"async\" class=\"alignnone wp-image-6350 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy-1024x680.avif\" alt=\"Angel Food Cake Recipe step by step\" width=\"1024\" height=\"680\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy-1024x680.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy-300x199.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy-768x510.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy-1536x1020.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/ijui_hib8dy.avif 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Angel_Food_Cake_Recipe_A_Step-by-Step_Guide\">Angel Food Cake Recipe: A Step-by-Step Guide<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_1_Prepare_Your_Equipment\">Step 1: Prepare Your Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_2_Sift_the_Dry_Ingredients\">Step 2: Sift the Dry Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_3_Beat_the_Egg_Whites\">Step 3: Beat the Egg Whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_4_Add_the_Flavorings\">Step 4: Add the Flavorings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_5_Incorporate_the_Dry_Ingredients\">Step 5: Incorporate the Dry Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_6_Transfer_to_the_Pan\">Step 6: Transfer to the Pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_7_Bake_the_Cake\">Step 7: Bake the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_8_Cool_the_Cake\">Step 8: Cool the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_9_Remove_the_Cake_from_the_Pan\">Step 9: Remove the Cake from the Pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_10_Serve_and_Enjoy\">Step 10: Serve and Enjoy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Tips_for_Success\">Tips for Success<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Variations\">Variations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Storing_Angel_Food_Cake\">Storing Angel Food Cake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Angel_Food_Cake_Recipe_Step-by-Step_Guide_for_a_Heavenly_Dessert\">Angel Food Cake Recipe: Step-by-Step Guide for a Heavenly Dessert<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Ingredients-2\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#For_the_Cake\">For the Cake:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#For_Topping_Optional\">For Topping (Optional):<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_1_Prepare_Your_Ingredients_and_Equipment\">Step 1: Prepare Your Ingredients and Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_2_Whip_the_Egg_Whites\">Step 2: Whip the Egg Whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_3_Incorporate_the_Dry_Ingredients\">Step 3: Incorporate the Dry Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_4_Transfer_to_the_Pan\">Step 4: Transfer to the Pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_5_Bake_the_Cake\">Step 5: Bake the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_6_Cool_the_Cake\">Step 6: Cool the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_7_Remove_the_Cake_from_the_Pan\">Step 7: Remove the Cake from the Pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step_8_Serve_and_Enjoy\">Step 8: Serve and Enjoy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Pro_Tips_for_the_Perfect_Angel_Food_Cake_Recipe_step_by_step\">Pro Tips for the Perfect Angel Food Cake Recipe step by step<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Classic_Dessert\">Classic Dessert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Ingredients-3\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Step-by-Step_Instructions\">Step-by-Step Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#1_Preheat_the_oven_and_prepare_the_pan\">1. Preheat the oven and prepare the pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#2_Sift_the_dry_ingredients\">2. Sift the dry ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#3_Beat_the_egg_whites\">3. Beat the egg whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#4_Gradually_add_sugar\">4. Gradually add sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#5_Add_flavoring_extracts\">5. Add flavoring extracts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#6_Fold_in_the_flour_mixture\">6. Fold in the flour mixture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#7_Transfer_batter_to_the_pan\">7. Transfer batter to the pan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#8_Bake\">8. Bake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#9_Cool_the_cake\">9. Cool the cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#10_Remove_the_cake_from_the_pan\">10. Remove the cake from the pan<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/#Serving_Suggestions\">Serving Suggestions<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/p>\n<p>I<strong>ntroduction<\/strong><\/p>\n<h1><span class=\"ez-toc-section\" id=\"Angel_Food_Cake_Recipe_A_Step-by-Step_Guide\"><\/span>Angel Food Cake Recipe: A Step-by-Step Guide<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p><a href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/\">Angel Food Cake Recipe step by step<\/a> is a light and airy dessert with a delicate sweetness and fluffy texture. Made without butter or oil, it relies on whipped egg whites to achieve its signature height and soft crumb. Here\u2019s a detailed step-by-step guide to help you bake this heavenly cake from scratch.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>1 cup (120g)<\/strong> cake flour<\/li>\n<li><strong>1 \u00bd cups (300g)<\/strong> granulated sugar (divided into two portions)<\/li>\n<li><strong>12 large egg whites<\/strong> (room temperature)<\/li>\n<li><strong>1 \u00bd tsp<\/strong> cream of tartar<\/li>\n<li><strong>\u00bc tsp<\/strong> salt<\/li>\n<li><strong>1 \u00bd tsp<\/strong> pure vanilla extract<\/li>\n<li><strong>\u00bc tsp<\/strong> almond extract (optional)<\/li>\n<\/ul>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_1_Prepare_Your_Equipment\"><\/span>Step 1: Prepare Your Equipment<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Use a <strong>10-inch tube pan<\/strong> (preferably with a removable bottom) for this recipe. Do <strong>not grease<\/strong> the pan, as the batter needs to cling to the sides to rise properly.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_2_Sift_the_Dry_Ingredients\"><\/span>Step 2: Sift the Dry Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Sift the cake flour and <strong>\u00be cup<\/strong> of the granulated sugar together into a large bowl. Repeat the sifting process 2\u20133 times to aerate the flour and sugar thoroughly. Set aside.<\/li>\n<\/ol>\n<p><em>For tips on how to achieve the lightest texture, check out <a href=\"https:\/\/www.kingarthurbaking.com\" target=\"_new\" rel=\"noopener\">King Arthur Baking&#8217;s guide<\/a>.<\/em><\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_3_Beat_the_Egg_Whites\"><\/span>Step 3: Beat the Egg Whites<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a clean, dry mixing bowl, add the room-temperature egg whites, cream of tartar, and salt.<\/li>\n<li>Using a hand or stand mixer fitted with a whisk attachment, beat on medium speed until the mixture becomes frothy.<\/li>\n<li>Gradually add the remaining <strong>\u00be cup<\/strong> of granulated sugar, one tablespoon at a time, while continuing to beat.<\/li>\n<li>Increase the speed to high and beat until the egg whites form stiff, glossy peaks. This may take 5\u20137 minutes. Avoid overbeating, as it can make the cake dense.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_4_Add_the_Flavorings\"><\/span>Step 4: Add the Flavorings<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Gently fold in the vanilla extract and almond extract (if using) using a rubber spatula. Be careful not to deflate the egg whites.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_5_Incorporate_the_Dry_Ingredients\"><\/span>Step 5: Incorporate the Dry Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Sprinkle about \u00bc of the sifted flour-sugar mixture over the beaten egg whites.<\/li>\n<li>Using a spatula, gently fold the dry ingredients into the egg whites using a sweeping motion, turning the bowl as you go.<\/li>\n<li>Repeat this process in small increments until all the dry ingredients are incorporated. Be patient to avoid losing the airiness of the batter.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_6_Transfer_to_the_Pan\"><\/span>Step 6: Transfer to the Pan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Pour the batter into the ungreased tube pan. Use a spatula to level the top, but do not press down the batter.<\/li>\n<li>Run a knife or skewer through the batter to remove any large air pockets.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_7_Bake_the_Cake\"><\/span>Step 7: Bake the Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Place the pan in the preheated oven and bake for <strong>40\u201345 minutes<\/strong>, or until the top is golden brown and springs back when lightly pressed.<\/li>\n<li>A skewer inserted into the center should come out clean.<\/li>\n<\/ol>\n<p><em>For baking tips and troubleshooting, visit <a href=\"https:\/\/www.thespruceeats.com\" target=\"_new\" rel=\"noopener\">The Spruce Eats<\/a>.<\/em><\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_8_Cool_the_Cake\"><\/span>Step 8: Cool the Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Immediately after removing the cake from the oven, invert the pan. Most tube pans have &#8220;feet&#8221; for this purpose; if yours doesn\u2019t, place the pan over a bottle or a stable funnel. This prevents the cake from collapsing as it cools.<\/li>\n<li>Let the cake cool completely in this position, which can take 2\u20133 hours.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_9_Remove_the_Cake_from_the_Pan\"><\/span>Step 9: Remove the Cake from the Pan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Run a knife or thin spatula around the edges of the pan, including the center tube.<\/li>\n<li>Carefully lift the cake out of the pan. If your pan has a removable bottom, gently slide the knife under the cake to release it.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_10_Serve_and_Enjoy\"><\/span>Step 10: Serve and Enjoy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Slice the cake using a serrated knife for the cleanest cuts.<\/li>\n<li>Serve plain, or pair with whipped cream, fresh berries, or a drizzle of fruit sauce.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_Success\"><\/span>Tips for Success<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong>Room-Temperature Egg Whites<\/strong>: Ensure the egg whites are at room temperature for maximum volume when whipped.<\/li>\n<li><strong>No Fat Allowed<\/strong>: Even a small amount of grease or yolk in your egg whites can prevent them from whipping properly. Use a clean bowl and utensils.<\/li>\n<li><strong>Cake Flour<\/strong>: Don\u2019t substitute all-purpose flour, as it can make the cake dense.<\/li>\n<\/ol>\n<p><em>For more about the science behind Angel Food Cake, check out <a href=\"https:\/\/www.seriouseats.com\" target=\"_new\" rel=\"noopener\">Serious Eats<\/a>.<\/em><\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Variations\"><\/span>Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Citrus Angel Food Cake<\/strong>: Add 1 tsp of lemon or orange zest to the batter.<\/li>\n<li><strong>Chocolate Swirl<\/strong>: Fold a small amount of melted and cooled dark chocolate into part of the batter before layering.<\/li>\n<li><strong>Glazed Angel Food Cake<\/strong>: Top with a light lemon glaze or vanilla icing.<\/li>\n<\/ul>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Storing_Angel_Food_Cake\"><\/span>Storing Angel Food Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Store the cake at room temperature in an airtight container for up to 2 days.<\/li>\n<li>For longer storage, wrap the cake tightly and freeze for up to 2 months. Thaw at room temperature before serving.<\/li>\n<\/ol>\n<p><img data-dominant-color=\"7a7776\" data-has-transparency=\"false\" style=\"--dominant-color: #7a7776;\" decoding=\"async\" class=\"alignnone wp-image-6351 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a-1024x683.avif\" alt=\"Angel Food Cake Recipe step by step\" width=\"1024\" height=\"683\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a-1024x683.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a-300x200.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a-768x512.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a-1536x1024.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/brkcnseqd-a.avif 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<article class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\">\n<div class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"bb8d0281-99a0-4ae5-b7f2-26682498ed91\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<article class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-11\" data-scroll-anchor=\"true\">\n<div class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div>\n<div class=\"pt-0\">\n<div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">\n<div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f0304743-6e1c-45a1-b1d0-7d8ec1c79f31\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h1><span class=\"ez-toc-section\" id=\"Angel_Food_Cake_Recipe_Step-by-Step_Guide_for_a_Heavenly_Dessert\"><\/span><strong>Angel Food Cake Recipe: Step-by-Step Guide for a Heavenly Dessert<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Angel Food Cake Recipe step by step is a light, fluffy, and delicately sweet dessert that has earned its name for being almost ethereal in texture. Made with a few simple ingredients, this cake is a masterpiece of simplicity and skill. Follow this step-by-step guide to make a perfect Angel Food Cake from scratch!<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Cake\"><\/span><strong>For the Cake:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 cup (120g) cake flour (sifted)<\/li>\n<li>1 1\/2 cups (300g) granulated sugar (divided into two parts)<\/li>\n<li>12 large egg whites (room temperature)<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 1\/2 teaspoons cream of tartar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon almond extract (optional)<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"For_Topping_Optional\"><\/span><strong>For Topping (Optional):<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Fresh berries<\/li>\n<li>Whipped cream<\/li>\n<li>Powdered sugar for dusting<\/li>\n<\/ul>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_1_Prepare_Your_Ingredients_and_Equipment\"><\/span><strong>Step 1: Prepare Your Ingredients and Equipment<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong>Preheat your oven<\/strong> to 350\u00b0F (175\u00b0C). Use an ungreased 10-inch tube pan (important for proper rising).<\/li>\n<li>Sift the cake flour and 1\/2 cup of granulated sugar together into a bowl. Repeat this process three times to ensure the flour is light and airy. Set aside.<\/li>\n<li>Separate the egg whites from the yolks, being careful not to let any yolk contaminate the whites. Room-temperature egg whites whip better, so let them sit for 20\u201330 minutes if they are cold.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_2_Whip_the_Egg_Whites\"><\/span><strong>Step 2: Whip the Egg Whites<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a large, grease-free mixing bowl, combine the egg whites and salt. Beat on medium speed until foamy.<\/li>\n<li>Add the cream of tartar and continue beating until soft peaks form.<\/li>\n<li>Gradually add the remaining 1 cup of sugar, a tablespoon at a time, while beating continuously. Increase the speed to medium-high and whip until stiff, glossy peaks form. This can take 6\u20138 minutes. Be careful not to overbeat, as the whites should still look moist.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_3_Incorporate_the_Dry_Ingredients\"><\/span><strong>Step 3: Incorporate the Dry Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Add the vanilla extract (and almond extract if using) to the whipped egg whites. Gently mix until combined.<\/li>\n<li>Using a fine-mesh sieve or sifter, sprinkle a small portion of the sifted flour-sugar mixture over the whipped egg whites.<\/li>\n<li>Gently fold the dry ingredients into the whites using a spatula. Use a soft, sweeping motion to avoid deflating the airy mixture. Repeat until all the dry ingredients are incorporated.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_4_Transfer_to_the_Pan\"><\/span><strong>Step 4: Transfer to the Pan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Spoon the batter into the ungreased tube pan, ensuring that it is evenly distributed.<\/li>\n<li>Use a knife or skewer to swirl through the batter, eliminating any large air pockets. Smooth the surface with a spatula.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_5_Bake_the_Cake\"><\/span><strong>Step 5: Bake the Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Place the pan on the middle rack of the preheated oven.<\/li>\n<li>Bake for 35\u201340 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.<\/li>\n<li>Avoid opening the oven door during the first 30 minutes to ensure the cake rises properly.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_6_Cool_the_Cake\"><\/span><strong>Step 6: Cool the Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Once baked, invert the pan immediately onto a bottle neck or the feet of the tube pan to cool. This prevents the cake from collapsing.<\/li>\n<li>Let the cake cool completely in the inverted position, which can take about 1\u20132 hours.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_7_Remove_the_Cake_from_the_Pan\"><\/span><strong>Step 7: Remove the Cake from the Pan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Run a knife or offset spatula around the edges of the pan, including the inner tube, to loosen the cake.<\/li>\n<li>Gently push the cake out of the pan, and then run the knife along the bottom of the cake to release it completely.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_8_Serve_and_Enjoy\"><\/span><strong>Step 8: Serve and Enjoy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Slice the cake using a serrated knife for clean, smooth cuts.<\/li>\n<li>Serve plain, dusted with powdered sugar, or with fresh berries and whipped cream for an extra touch of sweetness.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Pro_Tips_for_the_Perfect_Angel_Food_Cake_Recipe_step_by_step\"><\/span><strong>Pro Tips for the Perfect Angel Food Cake Recipe step by step<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><strong>Sift Thoroughly:<\/strong> Properly sifted dry ingredients ensure a light and fluffy texture.<\/li>\n<li><strong>No Grease:<\/strong> Avoid greasing the pan as the batter needs to cling to the sides to rise.<\/li>\n<li><strong>Room Temperature Whites:<\/strong> Always use room-temperature egg whites for optimal whipping.<\/li>\n<li><strong>Folding Technique:<\/strong> Be gentle when folding to preserve the airiness of the batter.<\/li>\n<li><strong>Cooling Upside Down:<\/strong> Inverting the pan is essential to prevent the cake from deflating as it cools.<\/li>\n<\/ol>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Classic_Dessert\"><\/span><strong>Classic Dessert<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Angel Food Cake is naturally low in fat since it\u2019s made without butter or oil, making it a lighter choice for dessert lovers. Its simple flavors make it versatile for pairing with sauces, fruits, or even ice cream. Whether for a celebration or a casual treat, Angel Food Cake is a crowd-pleaser that\u2019s worth mastering.<\/p>\n<h3><\/h3>\n<h3><strong><img data-dominant-color=\"dddadd\" data-has-transparency=\"false\" style=\"--dominant-color: #dddadd;\" decoding=\"async\" class=\"alignnone wp-image-6352 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8-1024x768.avif\" alt=\"Angel Food Cake Recipe step by step\" width=\"1024\" height=\"768\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8-1024x768.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8-300x225.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8-768x576.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8-1536x1152.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/0uns8eqn_g8.avif 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/strong><\/h3>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 cup (120g) cake flour, sifted<\/li>\n<li>1 1\/2 cups (300g) granulated sugar (divided)<\/li>\n<li>12 large egg whites (at room temperature)<\/li>\n<li>1 1\/2 teaspoons cream of tartar<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon almond extract (optional)<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Step-by-Step_Instructions\"><\/span><strong>Step-by-Step Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"1_Preheat_the_oven_and_prepare_the_pan\"><\/span><strong>1. Preheat the oven and prepare the pan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Use an <strong>ungreased<\/strong> tube pan (10-inch angel food cake pan). The batter needs to cling to the sides to rise properly.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"2_Sift_the_dry_ingredients\"><\/span><strong>2. Sift the dry ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Sift the <strong>cake flour<\/strong> and <strong>half of the sugar (3\/4 cup)<\/strong> together 2-3 times. This ensures a light and airy texture.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"3_Beat_the_egg_whites\"><\/span><strong>3. Beat the egg whites<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>In a large, clean mixing bowl, combine the <strong>egg whites<\/strong>, <strong>cream of tartar<\/strong>, and <strong>salt<\/strong>.<\/li>\n<li>Use a hand mixer or stand mixer with a whisk attachment. Beat on medium speed until soft peaks form (when the peaks curl down when the beaters are lifted).<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"4_Gradually_add_sugar\"><\/span><strong>4. Gradually add sugar<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Slowly add the remaining <strong>3\/4 cup sugar<\/strong>, 1 tablespoon at a time, while beating on medium-high speed.<\/li>\n<li>Continue beating until stiff, glossy peaks form (the peaks should stand straight when the beaters are lifted).<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"5_Add_flavoring_extracts\"><\/span><strong>5. Add flavoring extracts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Gently fold in the <strong>vanilla<\/strong> and <strong>almond extract<\/strong> using a spatula.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"6_Fold_in_the_flour_mixture\"><\/span><strong>6. Fold in the flour mixture<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Sift the flour-sugar mixture over the whipped egg whites in 3-4 batches.<\/li>\n<li>Use a spatula to gently fold it in, ensuring you don\u2019t deflate the batter. Use light, circular motions, scraping the bottom and sides of the bowl.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"7_Transfer_batter_to_the_pan\"><\/span><strong>7. Transfer batter to the pan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Spoon the batter into the ungreased tube pan. Smooth the top with a spatula.<\/li>\n<li>Run a knife through the batter to remove air bubbles.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"8_Bake\"><\/span><strong>8. Bake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Bake for <strong>40-45 minutes<\/strong>, or until the top is golden brown and springs back when lightly touched. Avoid opening the oven door during baking to prevent the cake from collapsing.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"9_Cool_the_cake\"><\/span><strong>9. Cool the cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Immediately invert the pan onto a bottle or the pan\u2019s legs (if it has them). This prevents the cake from collapsing as it cools. Let it cool completely for at least <strong>1-2 hours<\/strong>.<\/li>\n<\/ul>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"10_Remove_the_cake_from_the_pan\"><\/span><strong>10. Remove the cake from the pan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>Run a knife along the edges of the pan and the center tube to release the cake.<\/li>\n<li>Gently lift it out, then run a knife along the bottom to release it completely.<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span><strong>Serving Suggestions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Serve plain or with a dusting of powdered sugar.<\/li>\n<li>Pair with fresh berries, whipped cream, or a drizzle of chocolate or fruit sauce for added flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Angel Food Cake Recipe: A Step-by-Step Guide Angel Food Cake Recipe step by step is a light and airy dessert with a delicate sweetness &#8230; <a title=\"Angel Food Cake Recipe step by step : Light, Fluffy, and Irresistibly Delicious\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/angel-food-cake-recipe-step-by-step\/\" aria-label=\"Read more about Angel Food Cake Recipe step by step : Light, Fluffy, and Irresistibly Delicious\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,26,18,42,27],"tags":[],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dairy-free","category-desserts","category-eggs","category-nut-free","resize-featured-image"],"rank_math_focus_keyword":"Angel Food Cake Recipe step by step,Food Cake Recipe","rank_math_title":"%title% %sep% %sitename% %currentyear%","rank_math_description":"\nAngel Food Cake Recipe Step by Step: Light &amp; Fluffy\nDiscover a step by step angel food cake recipe that's light, fluffy, and utterly delicious. Perfect for your next dessert!\n","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=3070"}],"version-history":[{"count":3,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3070\/revisions"}],"predecessor-version":[{"id":6355,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3070\/revisions\/6355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/3065"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=3070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=3070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}