{"id":3078,"date":"2024-10-19T14:27:15","date_gmt":"2024-10-19T14:27:15","guid":{"rendered":"https:\/\/dishes-recipes.com\/decadent-lady-baltimore-cake-recipe-a-timeless-classic-for-dessert-lovers\/"},"modified":"2024-11-27T21:53:27","modified_gmt":"2024-11-27T21:53:27","slug":"lady-baltimore-cake-recipe","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/","title":{"rendered":"Decadent Lady Baltimore Cake Recipe: A Timeless Classic for Dessert Lovers"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Lady_Baltimore_Cake_Recipe\">Lady Baltimore Cake Recipe<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Ingredients\">Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_Cake\">For the Cake:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_Filling\">For the Filling:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_Meringue_Frosting\">For the Meringue Frosting:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_1_Prepare_the_Cake_Batter\">Step 1: Prepare the Cake Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_2_Cream_Butter_and_Sugar\">Step 2: Cream Butter and Sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_3_Alternate_Dry_Ingredients_and_Milk\">Step 3: Alternate Dry Ingredients and Milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_4_Beat_Egg_Whites\">Step 4: Beat Egg Whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_5_Bake_the_Cake\">Step 5: Bake the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_6_Prepare_the_Filling\">Step 6: Prepare the Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_7_Make_the_Meringue_Frosting\">Step 7: Make the Meringue Frosting<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_8_Assemble_the_Cake\">Step 8: Assemble the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step_9_Garnish_and_Serve\">Step 9: Garnish and Serve<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Tips_and_Variations\">Tips and Variations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Storage\">Storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Conclusion\">Conclusion<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#The_Legendary_Lady_Baltimore_Cake_A_Southern_Classic\">The Legendary Lady Baltimore Cake: A Southern Classic<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#The_Origins_of_Lady_Baltimore_Cake\">The Origins of Lady Baltimore Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#What_Makes_Lady_Baltimore_Cake_Unique\">What Makes Lady Baltimore Cake Unique?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Delicate_White_Cake_Layers\">1. Delicate White Cake Layers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Decadent_Fruit_and_Nut_Filling\">2. Decadent Fruit and Nut Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#3_Elegant_Boiled_or_Meringue_Frosting\">3. Elegant Boiled or Meringue Frosting<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Serving_Lady_Baltimore_Cake\">Serving Lady Baltimore Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Perfect_for_Celebrations\">1. Perfect for Celebrations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Ideal_Pairings\">2. Ideal Pairings<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Variations_and_Modern_Twists\">Variations and Modern Twists<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Chocolate_Baltimore_Cake\">1. Chocolate Baltimore Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Citrus-Infused_Lady_Baltimore\">2. Citrus-Infused Lady Baltimore<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#3_Lady_Baltimore_Cupcakes\">3. Lady Baltimore Cupcakes<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Tips_for_the_Perfect_Lady_Baltimore_Cake\">Tips for the Perfect Lady Baltimore Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Beat_Egg_Whites_Properly\">1. Beat Egg Whites Properly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Use_High-Quality_Ingredients\">2. Use High-Quality Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#3_Master_the_Boiled_Frosting\">3. Master the Boiled Frosting<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-35\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Conclusion-2\">Conclusion<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-36\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Ingredients-2\">Ingredients<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-37\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_Cake-2\">For the Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-38\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_FillingFrosting_Boiled_Icing\">For the Filling\/Frosting (Boiled Icing)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-39\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#For_the_Filling_Add-ins\">For the Filling Add-ins<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-40\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Step-by-Step_Instructions\">Step-by-Step Instructions<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-41\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Preheat_the_oven_and_prepare_pans\">1. Preheat the oven and prepare pans<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-42\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Mix_the_dry_ingredients\">2. Mix the dry ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-43\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#3_Cream_the_butter_and_sugar\">3. Cream the butter and sugar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-44\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#4_Add_the_egg_whites\">4. Add the egg whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-45\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#5_Alternate_adding_dry_ingredients_and_milk\">5. Alternate adding dry ingredients and milk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-46\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#6_Bake_the_cake\">6. Bake the cake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-47\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Prepare_the_Boiled_Icing_and_Filling\">Prepare the Boiled Icing and Filling<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-48\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Make_the_sugar_syrup\">1. Make the sugar syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-49\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#2_Beat_the_egg_whites\">2. Beat the egg whites<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-50\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#3_Mix_the_filling_ingredients\">3. Mix the filling ingredients<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-51\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Assemble_the_Cake\">Assemble the Cake<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-52\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#1_Layer_the_cake\">1. Layer the cake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-53\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Garnish_Suggestions\">Garnish Suggestions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-54\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/#Serving_Tips\">Serving Tips<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p><img data-dominant-color=\"dbdcdc\" data-has-transparency=\"false\" style=\"--dominant-color: #dbdcdc;\" decoding=\"async\" class=\"alignnone wp-image-6409 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-1024x696.avif\" alt=\"Lady Baltimore Cake Recipe\" width=\"1024\" height=\"696\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-1024x696.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-300x204.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-768x522.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-1536x1044.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm-150x102.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/u_zifkfeorm.avif 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1><span class=\"ez-toc-section\" id=\"Lady_Baltimore_Cake_Recipe\"><\/span>Lady Baltimore Cake Recipe<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>The <a href=\"https:\/\/dishes-recipes.com\/blog\/decadent-lady-baltimore-cake-recipe-a-timeless-classic-for-dessert-lovers\/\"><strong>Lady Baltimore Cake<\/strong><\/a> is a classic Southern dessert known for its elegance and old-world charm. It features tender layers of white cake, a fluffy meringue-like frosting, and a rich filling made with dried fruits and nuts. Legend has it that the cake originated in Charleston, South Carolina, making it a staple for weddings, tea parties, and special occasions. Follow this step-by-step guide to create a stunning, delicious Lady Baltimore Cake that\u2019s perfect for celebrations.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Cake\"><\/span>For the Cake:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>3 cups (360g)<\/strong> cake flour, sifted<\/li>\n<li><strong>2 \u00bd tsp<\/strong> baking powder<\/li>\n<li><strong>\u00bd tsp<\/strong> salt<\/li>\n<li><strong>1 cup (225g)<\/strong> unsalted butter, softened<\/li>\n<li><strong>2 cups (400g)<\/strong> granulated sugar<\/li>\n<li><strong>4 large eggs, separated<\/strong><\/li>\n<li><strong>1 tsp<\/strong> vanilla extract<\/li>\n<li><strong>1 cup (240ml)<\/strong> whole milk<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Filling\"><\/span>For the Filling:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>\u00bd cup (75g)<\/strong> chopped dried figs or dates<\/li>\n<li><strong>\u00bd cup (75g)<\/strong> golden raisins, chopped<\/li>\n<li><strong>\u00bd cup (60g)<\/strong> chopped pecans or walnuts<\/li>\n<li><strong>2 tbsp<\/strong> brandy (optional)<\/li>\n<li><strong>1 cup (120g)<\/strong> meringue frosting (from the frosting recipe below)<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"For_the_Meringue_Frosting\"><\/span>For the Meringue Frosting:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>1 \u00bd cups (300g)<\/strong> granulated sugar<\/li>\n<li><strong>\u00bd cup (120ml)<\/strong> water<\/li>\n<li><strong>4 large egg whites<\/strong><\/li>\n<li><strong>\u00bc tsp<\/strong> cream of tartar<\/li>\n<li><strong>1 tsp<\/strong> vanilla extract<\/li>\n<\/ul>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_1_Prepare_the_Cake_Batter\"><\/span>Step 1: Prepare the Cake Batter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease and flour three <strong>9-inch round cake pans<\/strong> or line them with parchment paper.<\/li>\n<li>In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_2_Cream_Butter_and_Sugar\"><\/span>Step 2: Cream Butter and Sugar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a large bowl, cream the butter and sugar with an electric mixer on medium speed until light and fluffy\u2014about <strong>3-4 minutes<\/strong>.<\/li>\n<li>Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_3_Alternate_Dry_Ingredients_and_Milk\"><\/span>Step 3: Alternate Dry Ingredients and Milk<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Add the flour mixture to the butter mixture in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix until just combined.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_4_Beat_Egg_Whites\"><\/span>Step 4: Beat Egg Whites<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a separate clean bowl, beat the egg whites with an electric mixer on medium-high speed until stiff peaks form.<\/li>\n<li>Gently fold the beaten egg whites into the cake batter until no streaks remain. Be careful not to deflate the batter.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_5_Bake_the_Cake\"><\/span>Step 5: Bake the Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.<\/li>\n<li>Bake for <strong>25\u201330 minutes<\/strong>, or until a toothpick inserted into the center comes out clean.<\/li>\n<li>Let the cakes cool in the pans for <strong>10 minutes<\/strong>, then transfer to wire racks to cool completely.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_6_Prepare_the_Filling\"><\/span>Step 6: Prepare the Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a small bowl, combine the chopped dried figs (or dates), golden raisins, chopped nuts, and brandy (if using).<\/li>\n<li>Add 1 cup of the meringue frosting to the fruit and nut mixture, stirring until well combined. Set aside.<\/li>\n<\/ol>\n<p><em>For more fruit-and-nut cake filling inspiration, visit <a href=\"https:\/\/www.southernliving.com\" target=\"_new\" rel=\"noopener\">Southern Living<\/a>.<\/em><\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_7_Make_the_Meringue_Frosting\"><\/span>Step 7: Make the Meringue Frosting<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring, until the sugar dissolves. Bring to a boil and cook until it reaches <strong>240\u00b0F (soft-ball stage)<\/strong> on a candy thermometer.<\/li>\n<li>In a large bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form.<\/li>\n<li>With the mixer running, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Continue beating until stiff, glossy peaks form and the mixture cools to room temperature. Stir in the vanilla extract.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_8_Assemble_the_Cake\"><\/span>Step 8: Assemble the Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Place one cake layer on a serving plate. Spread half of the filling evenly over the top.<\/li>\n<li>Add the second cake layer and spread the remaining filling over it.<\/li>\n<li>Place the third cake layer on top and spread the meringue frosting over the top and sides of the cake, creating swirls with a spatula.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Step_9_Garnish_and_Serve\"><\/span>Step 9: Garnish and Serve<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Decorate the cake with additional chopped nuts or dried fruit, if desired.<\/li>\n<li>Slice and serve. The cake is best enjoyed the day it is made but can be stored in the refrigerator for up to <strong>2 days<\/strong>.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Variations\"><\/span>Tips and Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Coconut Variation<\/strong>: Add shredded coconut to the filling for a tropical twist.<\/li>\n<li><strong>Citrus Flavor<\/strong>: Add a teaspoon of orange or lemon zest to the batter for a hint of citrus.<\/li>\n<li><strong>Alcohol-Free<\/strong>: Omit the brandy for a family-friendly version.<\/li>\n<\/ul>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Storage\"><\/span>Storage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Store the cake covered in the refrigerator for up to <strong>2 days<\/strong>.<\/li>\n<li>Allow the cake to come to room temperature before serving for the best texture and flavor.<\/li>\n<\/ol>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The <strong>Lady Baltimore Cake<\/strong> is a timeless dessert that combines the lightness of a white cake with the richness of dried fruits and nuts, all enveloped in a cloud of meringue frosting. It\u2019s an elegant choice for weddings, holidays, or any special gathering, offering a taste of Southern tradition with every bite. Enjoy this sophisticated treat with a cup of tea or coffee for an unforgettable experience!<\/p>\n<p><img data-dominant-color=\"bba69b\" data-has-transparency=\"false\" style=\"--dominant-color: #bba69b;\" decoding=\"async\" class=\"aligncenter wp-image-6410 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs-683x1024.avif\" alt=\"Lady Baltimore Cake Recipe\" width=\"683\" height=\"1024\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs-683x1024.avif 683w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs-200x300.avif 200w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs-768x1152.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs-150x225.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/5hr1gitc7gs.avif 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h1><span class=\"ez-toc-section\" id=\"The_Legendary_Lady_Baltimore_Cake_A_Southern_Classic\"><\/span><strong>The Legendary Lady Baltimore Cake: A Southern Classic<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Among the rich tapestry of Southern desserts, few cakes evoke the same sense of tradition, charm, and elegance as the Lady Baltimore Cake. This vintage confection, known for its delicate white layers, light texture, and luscious filling of dried fruits and nuts, is a testament to the timeless art of baking. Often served at weddings, birthdays, and other celebrations, the Lady Baltimore Cake is a true showstopper with a story as captivating as its flavor.<\/p>\n<p>In this article, we\u2019ll explore the history of the Lady Baltimore Cake, what makes it so unique, and how it has maintained its status as a beloved Southern classic. We&#8217;ll also discuss serving suggestions and variations, ensuring you have everything you need to appreciate this iconic cake.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"The_Origins_of_Lady_Baltimore_Cake\"><\/span><strong>The Origins of Lady Baltimore Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Lady Baltimore Cake first rose to fame in the early 20th century and is believed to be named after the historic city of Charleston, South Carolina, or the literary figure from Owen Wister\u2019s 1906 novel <em>Lady Baltimore<\/em>. In the novel, the cake is described as a centerpiece of Southern hospitality, with its white cake layers and intricate frosting symbolizing the refined culture of the South.<\/p>\n<p>Though the exact origins remain debated, many credit a tea room in Charleston as the birthplace of the cake. Regardless of its beginnings, the Lady Baltimore Cake quickly became a favorite for special occasions due to its rich flavor and stunning presentation.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"What_Makes_Lady_Baltimore_Cake_Unique\"><\/span><strong>What Makes Lady Baltimore Cake Unique?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"1_Delicate_White_Cake_Layers\"><\/span><strong>1. Delicate White Cake Layers<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Unlike traditional yellow cakes, the Lady Baltimore Cake is made with a white cake base, which requires egg whites instead of whole eggs. This results in a light, fluffy texture and a pale, ethereal appearance. The cake itself is subtly flavored, often with hints of vanilla or almond extract.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Decadent_Fruit_and_Nut_Filling\"><\/span><strong>2. Decadent Fruit and Nut Filling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>One of the defining features of the Lady Baltimore Cake is its filling, which typically includes a mixture of dried fruits like figs or raisins, nuts such as pecans or walnuts, and sometimes even candied cherries. This rich, chewy filling contrasts beautifully with the soft cake layers, adding texture and complexity.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Elegant_Boiled_or_Meringue_Frosting\"><\/span><strong>3. Elegant Boiled or Meringue Frosting<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The cake is traditionally frosted with a boiled or meringue frosting, known for its glossy, marshmallow-like consistency. This frosting is light, airy, and not overly sweet, making it the perfect complement to the rich filling. It also gives the cake its signature, snow-white exterior.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Lady_Baltimore_Cake\"><\/span><strong>Serving Lady Baltimore Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Lady Baltimore Cake is often reserved for special occasions due to its elaborate preparation and stunning presentation. However, it can also be enjoyed as an everyday indulgence for those who love vintage cakes with history and charm.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Perfect_for_Celebrations\"><\/span><strong>1. Perfect for Celebrations<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The Lady Baltimore Cake is a popular choice for weddings, anniversaries, and other milestone events. Its elegant appearance and sophisticated flavor make it an ideal centerpiece for any dessert table.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Ideal_Pairings\"><\/span><strong>2. Ideal Pairings<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pair the Lady Baltimore Cake with a hot cup of tea or coffee for a delightful afternoon treat. For a more festive occasion, a glass of champagne or a sparkling wine complements the cake\u2019s light, airy texture.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Variations_and_Modern_Twists\"><\/span><strong>Variations and Modern Twists<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While the classic Lady Baltimore Cake remains a favorite, modern bakers have found ways to put their own spin on this traditional recipe.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Chocolate_Baltimore_Cake\"><\/span><strong>1. Chocolate Baltimore Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a richer variation, some bakers substitute one or more cake layers with chocolate cake, creating a dramatic contrast with the white meringue frosting.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Citrus-Infused_Lady_Baltimore\"><\/span><strong>2. Citrus-Infused Lady Baltimore<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Adding a touch of lemon or orange zest to the batter and frosting can give the cake a fresh, citrusy twist. This variation is particularly popular during spring and summer celebrations.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Lady_Baltimore_Cupcakes\"><\/span><strong>3. Lady Baltimore Cupcakes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For a modern twist on the classic cake, try making Lady Baltimore cupcakes. These individual servings are perfect for parties and easier to serve. Simply divide the batter into cupcake tins and top each with a dollop of the traditional filling and meringue frosting.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Tips_for_the_Perfect_Lady_Baltimore_Cake\"><\/span><strong>Tips for the Perfect Lady Baltimore Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"1_Beat_Egg_Whites_Properly\"><\/span><strong>1. Beat Egg Whites Properly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The key to achieving the light, fluffy texture of the cake is properly beaten egg whites. Ensure they are whipped to stiff peaks but not overbeaten, which can make the cake dry.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Use_High-Quality_Ingredients\"><\/span><strong>2. Use High-Quality Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Since the flavors of the Lady Baltimore Cake are subtle, using high-quality vanilla extract, fresh nuts, and good-quality dried fruits will make a noticeable difference in the final product.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Master_the_Boiled_Frosting\"><\/span><strong>3. Master the Boiled Frosting<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Boiled frosting can be tricky, as it requires cooking sugar syrup to the right temperature and whipping it into the egg whites without deflating them. Use a candy thermometer to ensure accuracy, and work quickly for the best results.<\/p>\n<hr \/>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion-2\"><\/span><strong>Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Lady Baltimore Cake is more than just a dessert\u2014it\u2019s a celebration of Southern heritage, hospitality, and the art of baking. With its delicate layers, rich fruit-and-nut filling, and ethereal meringue frosting, it continues to captivate bakers and dessert lovers alike. Whether you stick to the classic recipe or explore modern variations, this cake is a true testament to the beauty and elegance of traditional baking.<\/p>\n<p>Try making a Lady Baltimore Cake for your next special occasion and experience the timeless charm of this Southern classic. It\u2019s a dessert that promises to leave a lasting impression on all who taste it.<\/p>\n<p><img data-dominant-color=\"9a9299\" data-has-transparency=\"false\" style=\"--dominant-color: #9a9299;\" decoding=\"async\" class=\"aligncenter wp-image-6411 size-large not-transparent\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o-683x1024.avif\" alt=\"Lady Baltimore Cake Recipe\" width=\"683\" height=\"1024\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o-683x1024.avif 683w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o-200x300.avif 200w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o-768x1152.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o-150x225.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/11\/i48gni1qs5o.avif 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"For_the_Cake-2\"><\/span><strong>For the Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>3 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 cup unsalted butter, softened<\/li>\n<li>2 cups granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon almond extract (optional)<\/li>\n<li>6 large egg whites (room temperature)<\/li>\n<li>1 cup whole milk (room temperature)<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"For_the_FillingFrosting_Boiled_Icing\"><\/span><strong>For the Filling\/Frosting (Boiled Icing)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>2 cups granulated sugar<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/4 teaspoon cream of tartar<\/li>\n<li>4 large egg whites (room temperature)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h4><span class=\"ez-toc-section\" id=\"For_the_Filling_Add-ins\"><\/span><strong>For the Filling Add-ins<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li>1\/2 cup chopped dried figs or raisins<\/li>\n<li>1\/2 cup chopped walnuts or pecans<\/li>\n<li>1\/4 cup chopped candied cherries (optional)<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Step-by-Step_Instructions\"><\/span><strong>Step-by-Step Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"1_Preheat_the_oven_and_prepare_pans\"><\/span><strong>1. Preheat the oven and prepare pans<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n<li>Grease and flour three 9-inch round cake pans or line with parchment paper.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"2_Mix_the_dry_ingredients\"><\/span><strong>2. Mix the dry ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>In a medium bowl, sift together the <strong>flour<\/strong>, <strong>baking powder<\/strong>, and <strong>salt<\/strong>. Set aside.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"3_Cream_the_butter_and_sugar\"><\/span><strong>3. Cream the butter and sugar<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>In a large mixing bowl, beat the <strong>butter<\/strong> and <strong>sugar<\/strong> together on medium speed until light and fluffy (about 3-4 minutes).<\/li>\n<li>Add the <strong>vanilla extract<\/strong> and <strong>almond extract<\/strong>, mixing until combined.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"4_Add_the_egg_whites\"><\/span><strong>4. Add the egg whites<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Beat in the <strong>egg whites<\/strong>, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"5_Alternate_adding_dry_ingredients_and_milk\"><\/span><strong>5. Alternate adding dry ingredients and milk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Reduce mixer speed to low and add the dry ingredients in three additions, alternating with the <strong>milk<\/strong>.<\/li>\n<li>Begin and end with the dry ingredients, mixing just until combined. Do not overmix.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"6_Bake_the_cake\"><\/span><strong>6. Bake the cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Divide the batter evenly among the prepared pans and smooth the tops with a spatula.<\/li>\n<li>Bake for <strong>25-30 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/li>\n<li>Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Prepare_the_Boiled_Icing_and_Filling\"><\/span><strong>Prepare the Boiled Icing and Filling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"1_Make_the_sugar_syrup\"><\/span><strong>1. Make the sugar syrup<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>In a saucepan over medium heat, combine the <strong>sugar<\/strong>, <strong>water<\/strong>, and <strong>cream of tartar<\/strong>. Stir until the sugar dissolves.<\/li>\n<li>Bring the mixture to a boil and cook without stirring until it reaches <strong>240\u00b0F (soft-ball stage)<\/strong> on a candy thermometer.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"2_Beat_the_egg_whites\"><\/span><strong>2. Beat the egg whites<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>While the syrup is cooking, beat the <strong>egg whites<\/strong> in a clean, grease-free bowl on high speed until soft peaks form.<\/li>\n<li>Slowly pour the hot syrup in a thin stream into the beaten egg whites while continuing to beat.<\/li>\n<li>Beat until the mixture is thick, glossy, and forms stiff peaks. Stir in the <strong>vanilla extract<\/strong>.<\/li>\n<\/ol>\n<hr \/>\n<h4><span class=\"ez-toc-section\" id=\"3_Mix_the_filling_ingredients\"><\/span><strong>3. Mix the filling ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Take about 1 cup of the boiled icing and mix it with the <strong>chopped figs or raisins<\/strong>, <strong>nuts<\/strong>, and <strong>candied cherries<\/strong> to create the filling.<\/li>\n<\/ol>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Assemble_the_Cake\"><\/span><strong>Assemble the Cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"1_Layer_the_cake\"><\/span><strong>1. Layer the cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li>Place the first cake layer on a serving plate. Spread a generous layer of the fruit-and-nut filling over the top.<\/li>\n<li>Place the second layer on top and spread more filling.<\/li>\n<li>Place the final layer on top and frost the entire cake with the remaining boiled icing.<\/li>\n<\/ol>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Garnish_Suggestions\"><\/span><strong>Garnish Suggestions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Decorate with extra chopped nuts or candied fruit on top.<\/li>\n<li>Dust with powdered sugar for an elegant finish.<\/li>\n<\/ul>\n<hr \/>\n<h3><span class=\"ez-toc-section\" id=\"Serving_Tips\"><\/span><strong>Serving Tips<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Serve at room temperature for the best texture.<\/li>\n<li>Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lady Baltimore Cake Recipe The Lady Baltimore Cake is a classic Southern dessert known for its elegance and old-world charm. It features tender layers of &#8230; <a title=\"Decadent Lady Baltimore Cake Recipe: A Timeless Classic for Dessert Lovers\" class=\"read-more\" href=\"https:\/\/dishes-recipes.com\/blog\/lady-baltimore-cake-recipe\/\" aria-label=\"Read more about Decadent Lady Baltimore Cake Recipe: A Timeless Classic for Dessert Lovers\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,43,18,42,40],"tags":[],"class_list":["post-3078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cheese","category-desserts","category-eggs","category-pasta","resize-featured-image"],"rank_math_focus_keyword":"Lady Baltimore Cake Recipe,Lady Baltimore Cake","rank_math_title":"%title% %sep% %sitename% %currentyear%","rank_math_description":"\nDecadent Lady Baltimore Cake Recipe for Dessert Lovers\nDiscover the timeless charm of Lady Baltimore Cake Recipe, a classic Southern dessert perfect for any occasion. Enjoy the elegance!\n","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=3078"}],"version-history":[{"count":3,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3078\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/3078\/revisions\/6413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=3078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=3078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=3078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}