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Are you in search of a delightful, easy-to-make meal that\u2019s bound to bring joy to your dinner table? Look no further than the Sizzling Chicken & Green Pepper Casserole<\/a>\u2014a perfect one-pan wonder that\u2019s both satisfying and packed with flavor. This dish combines tender chicken, vibrant green peppers, and a blend of spices that will wow your taste buds. Plus, it’s a fuss-free recipe that\u2019s perfect for busy weeknights or when you want a comforting meal without the extra cleanup.<\/p>\n Ingredients:<\/strong><\/p>\n Instructions:<\/strong><\/p>\n In the same skillet, add the sliced onion, green peppers, and minced garlic. Saut\u00e9 for 5 minutes or until the vegetables start to soften, stirring occasionally to prevent the garlic from burning.<\/p>\n Transfer the entire skillet or casserole dish to your preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked and the internal temperature reaches 165\u00b0F (74\u00b0C).<\/p>\n\n
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\nStart by cleaning the chicken breasts, patting them dry with a paper towel. Slice the onion and green bell peppers, and mince the garlic. Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n
\nIn a large oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and sear them for about 3 minutes on each side until golden brown. You do not need to cook them through at this stage; they will finish cooking in the oven. Remove the chicken from the skillet and set it aside.<\/li>\n\n
\nAdd the drained diced tomatoes to the skillet with the saut\u00e9ed vegetables. Stir in the paprika, oregano, cumin, salt, and pepper. Mix well to combine, ensuring the spices coat all the ingredients evenly.<\/li>\n
\nNestle the seared chicken breasts back into the skillet with the vegetable mixture. Pour in the chicken broth, ensuring the chicken is partially submerged. Bring the mixture to a simmer.<\/li>\n\n
\nRemove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.<\/li>\n
\nOnce removed from the oven, let the casserole cool slightly. Garnish with chopped fresh parsley if desired. Serve hot, and enjoy every flavorful bite.<\/li>\n<\/ol>\n