{"id":5668,"date":"2024-11-07T15:21:30","date_gmt":"2024-11-07T15:21:30","guid":{"rendered":"https:\/\/dishes-recipes.com\/original-red-velvet-cake-recipe\/"},"modified":"2024-11-07T15:21:30","modified_gmt":"2024-11-07T15:21:30","slug":"original-red-velvet-cake-recipe","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/","title":{"rendered":"Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2024\/11\/Original-Red-Velvet-Cake-Recipe.png\" alt=\"Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!\" title=\"\"><\/p>\n<p>Discover our Original Red Velvet Cake Recipe! This easy Red Velvet Cake Recipe takes just 5 simple steps to create a classic delight that impresses at any occasion!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Original_Red_Velvet_Cake_Recipe_5_Easy_Steps_for_a_Classic_Delight\" >Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#What_is_Red_Velvet_Cake\" >What is Red Velvet Cake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Ingredients_for_the_Classic_Red_Velvet_Cake\" >Ingredients for the Classic Red Velvet Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#For_the_Cake\" >For the Cake:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#For_the_Cream_Cheese_Frosting\" >For the Cream Cheese Frosting:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step-by-Step_Guide_to_the_Original_Red_Velvet_Cake_Recipe\" >Step-by-Step Guide to the Original Red Velvet Cake Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step_1_Preheat_Your_Oven\" >Step 1: Preheat Your Oven<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step_2_Mix_Dry_Ingredients\" >Step 2: Mix Dry Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step_3_Combine_Wet_Ingredients\" >Step 3: Combine Wet Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step_4_Combine_Dry_and_Wet_Ingredients\" >Step 4: Combine Dry and Wet Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Step_5_Bake_and_Cool\" >Step 5: Bake and Cool<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Frosting_Instructions\" >Frosting Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Tips_for_a_Perfect_Cake\" >Tips for a Perfect Cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Conclusion_Enjoy_Your_Classic_Red_Velvet_Cake\" >Conclusion: Enjoy Your Classic Red Velvet Cake<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#Internal_Links_for_More_Delicious_Recipes\" >Internal Links for More Delicious Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#External_Resources_for_Health_and_Nutrition\" >External Resources for Health and Nutrition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/original-red-velvet-cake-recipe\/#FAQ_for_%22Original_Red_Velvet_Cake_Recipe_5_Easy_Steps_for_a_Classic_Delight%22\" >FAQ for &quot;Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!&quot;<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1 id=\"original-red-velvet-cake-recipe-5-easy-steps-for-a-classic-delight\"><span class=\"ez-toc-section\" id=\"Original_Red_Velvet_Cake_Recipe_5_Easy_Steps_for_a_Classic_Delight\"><\/span>Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>There\u2019s something truly special about a classic red velvet cake. With its vibrant color and rich cream cheese frosting, this cake is instantly recognizable and a favorite at celebrations. In this article, you\u2019ll learn how to make the <strong>Original Red Velvet Cake Recipe<\/strong> in five easy steps, ensuring you can whip up this delightful treat effortlessly. Join me as we bring the joy of baking right into your kitchen!<\/p>\n<h2 id=\"what-is-red-velvet-cake\"><span class=\"ez-toc-section\" id=\"What_is_Red_Velvet_Cake\"><\/span>What is Red Velvet Cake?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Before diving into our <strong>easy red velvet cake recipe<\/strong>, it\u2019s essential to understand what makes this cake so unique. Originating in the South, the red velvet cake is known for its subtle cocoa flavor combined with a moist texture and distinctive reddish color. Traditionally, the cake is layered with cream cheese or buttercream frosting, adding to its decadence.<\/p>\n<h2 id=\"ingredients-for-the-classic-red-velvet-cake\"><span class=\"ez-toc-section\" id=\"Ingredients_for_the_Classic_Red_Velvet_Cake\"><\/span>Ingredients for the Classic Red Velvet Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To make the <strong>Classic Red Velvet Cake<\/strong>, you will need the following ingredients:<\/p>\n<h3 id=\"for-the-cake\"><span class=\"ez-toc-section\" id=\"For_the_Cake\"><\/span>For the Cake:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 \u00bd cups all-purpose flour<\/li>\n<li>1 \u00bd cups sugar<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon cocoa powder<\/li>\n<li>1 \u00bd cups vegetable oil<\/li>\n<li>1 cup buttermilk, room temperature<\/li>\n<li>2 large eggs<\/li>\n<li>2 tablespoons red food coloring<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 teaspoon white vinegar<\/li>\n<\/ul>\n<h3 id=\"for-the-cream-cheese-frosting\"><span class=\"ez-toc-section\" id=\"For_the_Cream_Cheese_Frosting\"><\/span>For the Cream Cheese Frosting:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>8 oz cream cheese, softened<\/li>\n<li>\u00bd cup unsalted butter, softened<\/li>\n<li>4 cups powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p>You will find that these ingredients are generally available in most kitchens or grocery stores. If you\u2019re looking for a more health-conscious approach, you can explore low-calorie alternatives for sugar and frosting found on <a href=\"https:\/\/www.healthline.com\/nutrition\" target=\"_blank\" rel=\"noopener\">Healthline<\/a>.<\/p>\n<h2 id=\"step-by-step-guide-to-the-original-red-velvet-cake-recipe\"><span class=\"ez-toc-section\" id=\"Step-by-Step_Guide_to_the_Original_Red_Velvet_Cake_Recipe\"><\/span>Step-by-Step Guide to the Original Red Velvet Cake Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"step-1-preheat-your-oven\"><span class=\"ez-toc-section\" id=\"Step_1_Preheat_Your_Oven\"><\/span>Step 1: Preheat Your Oven<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Begin by preheating your oven to 350\u00b0F (175\u00b0C). Prepare two 9-inch round cake pans by greasing them and lining the bottom with parchment paper. This will ensure your cake comes out smoothly without sticking.<\/p>\n<h3 id=\"step-2-mix-dry-ingredients\"><span class=\"ez-toc-section\" id=\"Step_2_Mix_Dry_Ingredients\"><\/span>Step 2: Mix Dry Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. Whisk these ingredients together until they are well incorporated. This dry mixture is foundational for your <strong>easy red velvet cake recipe<\/strong>, as it ensures an evenly baked cake.<\/p>\n<h3 id=\"step-3-combine-wet-ingredients\"><span class=\"ez-toc-section\" id=\"Step_3_Combine_Wet_Ingredients\"><\/span>Step 3: Combine Wet Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In another large bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Use a handheld mixer or whisk vigorously until the mixture is smooth and well-blended. <\/p>\n<h3 id=\"step-4-combine-dry-and-wet-ingredients\"><span class=\"ez-toc-section\" id=\"Step_4_Combine_Dry_and_Wet_Ingredients\"><\/span>Step 4: Combine Dry and Wet Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just incorporated. Be careful not to overmix, as this could lead to a dense cake. Once combined, pour the batter evenly into the prepared cake pans.<\/p>\n<h3 id=\"step-5-bake-and-cool\"><span class=\"ez-toc-section\" id=\"Step_5_Bake_and_Cool\"><\/span>Step 5: Bake and Cool<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bake the cakes for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, transfer them to a wire rack to cool completely.<\/p>\n<h3 id=\"frosting-instructions\"><span class=\"ez-toc-section\" id=\"Frosting_Instructions\"><\/span>Frosting Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While your cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and unsalted butter together until creamy. Gradually add in the powdered sugar and mix until fluffy. Finally, mix in the vanilla extract. <\/p>\n<p>Once the cakes are cool, spread a generous layer of frosting on top of one cake layer before placing the second layer on top. Finish frosting the entire cake, and revel in its beauty!<\/p>\n<h2 id=\"tips-for-a-perfect-cake\"><span class=\"ez-toc-section\" id=\"Tips_for_a_Perfect_Cake\"><\/span>Tips for a Perfect Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>\n<p><strong>Use Quality Ingredients<\/strong>: The best results come from using fresh and high-quality ingredients.<\/p>\n<\/li>\n<li>\n<p><strong>Room Temperature Ingredients<\/strong>: Ensure that your buttermilk and eggs are at room temperature for better mixing.<\/p>\n<\/li>\n<li>\n<p><strong>Don&#39;t Skip the Vinegar<\/strong>: The vinegar reacts with the baking soda, helping your cake rise beautifully and adding to its tenderness.<\/p>\n<\/li>\n<\/ol>\n<p>For more baking tips, check out resources from <a href=\"https:\/\/www.allrecipes.com\/article\/baking-tips\/\" target=\"_blank\" rel=\"noopener\">Allrecipes<\/a> to ensure baking success!<\/p>\n<h2 id=\"conclusion-enjoy-your-classic-red-velvet-cake\"><span class=\"ez-toc-section\" id=\"Conclusion_Enjoy_Your_Classic_Red_Velvet_Cake\"><\/span>Conclusion: Enjoy Your Classic Red Velvet Cake<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>There you have it\u2014a simple yet delightful <strong>Original Red Velvet Cake Recipe<\/strong> in just five easy steps! Whether you\u2019re baking for a birthday, holiday, or just because, this <strong>classic red velvet cake<\/strong> is sure to impress your family and friends.<\/p>\n<p>Don\u2019t forget to share your baking experience! Try out this <strong>easy red velvet cake recipe<\/strong> and showcase your creation on social media. Tag us and leave a comment below sharing your thoughts or any twists you made to the recipe. Happy baking, and enjoy every slice of this classic delight!<\/p>\n<hr>\n<h3 id=\"internal-links-for-more-delicious-recipes\"><span class=\"ez-toc-section\" id=\"Internal_Links_for_More_Delicious_Recipes\"><\/span>Internal Links for More Delicious Recipes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Check out our <strong>Chocolate Cake Recipe<\/strong> for another festive treat! <\/li>\n<li>Interested in cupcakes? Explore our <strong>Vanilla Cupcake Recipe<\/strong> for charming little bites.<\/li>\n<\/ul>\n<h3 id=\"external-resources-for-health-and-nutrition\"><span class=\"ez-toc-section\" id=\"External_Resources_for_Health_and_Nutrition\"><\/span>External Resources for Health and Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>For healthy baking alternatives, visit <a href=\"https:\/\/www.healthline.com\/nutrition\" target=\"_blank\" rel=\"noopener\">Healthline<\/a>.<\/li>\n<li>Explore more baking techniques at <a href=\"https:\/\/www.allrecipes.com\" target=\"_blank\" rel=\"noopener\">Allrecipes<\/a>.<\/li>\n<\/ul>\n<p>By engaging with these links, you will gather more culinary knowledge as you perfect your baking skills. Enjoy!<\/p>\n<h3 id=\"faq-for-original-red-velvet-cake-recipe-5-easy-steps-for-a-classic-delight\"><span class=\"ez-toc-section\" id=\"FAQ_for_%22Original_Red_Velvet_Cake_Recipe_5_Easy_Steps_for_a_Classic_Delight%22\"><\/span>FAQ for &quot;Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!&quot;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>1. Can I substitute ingredients in the Original Red Velvet Cake Recipe for dietary restrictions?<\/strong><br \/>Absolutely! For a gluten-free Classic Red Velvet Cake, substitute all-purpose flour with a gluten-free baking blend. If you need a dairy-free version, use almond milk or coconut milk instead of buttermilk, and opt for a dairy-free butter alternative in the frosting. These swaps still result in an Easy Red Velvet Cake Recipe that everyone will enjoy.<\/p>\n<p><strong>2. What is the cooking time for the Classic Red Velvet Cake?<\/strong><br \/>The baking time typically ranges from 25 to 30 minutes when using round cake pans. To ensure your cake is cooked perfectly, use a toothpick inserted in the center; it should come out clean or with a few crumbs attached. This timeframe can vary slightly based on your oven, so keep an eye on it as it nears readiness.<\/p>\n<p><strong>3. How should I store leftovers from the Easy Red Velvet Cake Recipe?<\/strong><br \/>To keep your Original Red Velvet Cake fresh, store it in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. If you prefer to keep it even longer, slice and freeze individual pieces wrapped in plastic wrap and foil for up to three months. Just thaw before serving!<\/p>\n<p><strong>4. What are some serving suggestions for the Classic Red Velvet Cake?<\/strong><br \/>The Original Red Velvet Cake is a showstopper on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. You can also garnish with chocolate shavings or fresh berries for a colorful presentation. For special occasions, consider serving with a side of cream cheese frosting for an added flavor burst.<\/p>\n<p><strong>5. Can I make the Easy Red Velvet Cake Recipe in advance?<\/strong><br \/>Yes! You can bake the Classic Red Velvet Cake ahead of time. Allow the cake to cool completely, then wrap it tightly in plastic wrap and refrigerate for up to three days before frosting. Alternatively, you can freeze the un-frosted cake layers for up to three months. Just be sure to let it thaw in the fridge before assembling and frosting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover our Original Red Velvet Cake Recipe! This easy Red Velvet Cake Recipe takes just 5 simple steps to create a classic delight that impresses at any occasion!<\/p>\n","protected":false},"author":2,"featured_media":5667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,43,18,21],"tags":[67,101,93,102],"class_list":["post-5668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-cheese","category-desserts","category-vegetarian","tag-baking","tag-breakfast","tag-cheese","tag-desserts","resize-featured-image"],"rank_math_focus_keyword":"Original Red Velvet Cake Recipe,\u00a0Classic Red Velvet Cake,\u00a0Easy Red Velvet Cake Recipe","rank_math_title":"Original Red Velvet Cake Recipe: 5 Easy Steps for a Classic Delight!","rank_math_description":"Discover our Original Red Velvet Cake Recipe! This easy Red Velvet Cake Recipe takes just 5 simple steps to create a classic delight that impresses at any occasion!","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/5668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=5668"}],"version-history":[{"count":0,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/5668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/5667"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=5668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}