{"id":9798,"date":"2024-12-30T22:30:05","date_gmt":"2024-12-30T22:30:05","guid":{"rendered":"https:\/\/dishes-recipes.com\/how-to-make-green-spaghetti\/"},"modified":"2024-12-30T22:30:05","modified_gmt":"2024-12-30T22:30:05","slug":"how-to-make-green-spaghetti","status":"publish","type":"post","link":"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/","title":{"rendered":"How To Make Green Spaghetti"},"content":{"rendered":"<h1><span class=\"ez-toc-section\" id=\"How_To_Make_Green_Spaghetti\"><\/span>How To Make Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p><img data-dominant-color=\"7a8056\" data-has-transparency=\"false\" style=\"--dominant-color: #7a8056;\" decoding=\"async\" height=\"673\" width=\"1024\" alt=\"How To Make Green Spaghetti\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-1024x673.avif\" class=\"size-large wp-image-8382 not-transparent\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-1024x673.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-300x197.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-768x505.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-1536x1009.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2-150x99.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-2.avif 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Learn how to make green spaghetti! This vibrant Green Pasta Recipe uses simple ingredients for homemade green spaghetti that&#8217;s delicious, healthy, and surprisingly easy.  Get the recipe now for a fun, flavorful meal the whole family will love.  #greenspaghetti #pasta #recipe<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#How_To_Make_Green_Spaghetti\">How To Make Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#How_To_Make_Green_Spaghetti_A_Guide_to_Vibrant_Homemade_Pasta\">How To Make Green Spaghetti: A Guide to Vibrant, Homemade Pasta<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Choosing_Your_Green_Powerhouse_Ingredients_for_Homemade_Green_Spaghetti\">Choosing Your Green Powerhouse: Ingredients for Homemade Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step-by-Step_Guide_Making_Your_Homemade_Green_Spaghetti\">Step-by-Step Guide: Making Your Homemade Green Spaghetti<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Preparing_the_Green_Ingredient\">Preparing the Green Ingredient<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Creating_the_Pasta_Dough\">Creating the Pasta Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Rolling_and_Cutting_the_Pasta\">Rolling and Cutting the Pasta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Cooking_and_Serving_Your_Green_Spaghetti\">Cooking and Serving Your Green Spaghetti<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Tips_and_Tricks_for_Perfect_Green_Spaghetti\">Tips and Tricks for Perfect Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Beyond_Spinach_Exploring_Other_Green_Pasta_Options\">Beyond Spinach: Exploring Other Green Pasta Options<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Nutritional_Benefits_of_Green_Spaghetti\">Nutritional Benefits of Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Frequently_Asked_Questions_FAQs\">Frequently Asked Questions (FAQs)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Conclusion_Embark_on_Your_Green_Pasta_Journey\">Conclusion: Embark on Your Green Pasta Journey<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#How_To_Make_Green_Spaghetti_A_Vibrant_Healthy_Pasta_Recipe\">How To Make Green Spaghetti: A Vibrant &amp; Healthy Pasta Recipe<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Why_Make_Homemade_Green_Spaghetti\">Why Make Homemade Green Spaghetti?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Ingredients_for_Homemade_Green_Spaghetti\">Ingredients for Homemade Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Instructions_How_to_Make_Green_Spaghetti\">Instructions: How to Make Green Spaghetti<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_1_Blanch_the_Spinach\">Step 1: Blanch the Spinach<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_2_Blend_the_Spinach\">Step 2: Blend the Spinach<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_3_Make_the_Dough\">Step 3: Make the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_4_Rest_the_Dough\">Step 4: Rest the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_5_Roll_and_Cut_the_Pasta\">Step 5: Roll and Cut the Pasta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Step_6_Cook_the_Green_Spaghetti\">Step 6: Cook the Green Spaghetti<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Serving_Suggestions_for_Your_Homemade_Green_Spaghetti\">Serving Suggestions for Your Homemade Green Spaghetti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Nutritional_Information_per_serving\">Nutritional Information (per serving)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Summary_of_Nutritional_Features\">Summary of Nutritional Features<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#Call_to_Action\">Call to Action<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dishes-recipes.com\/blog\/how-to-make-green-spaghetti\/#How_to_Make_Green_Spaghetti\">How to Make Green Spaghetti<\/a><\/li><\/ul><\/nav><\/div>\n\n<h1><span class=\"ez-toc-section\" id=\"How_To_Make_Green_Spaghetti_A_Guide_to_Vibrant_Homemade_Pasta\"><\/span>How To Make Green Spaghetti: A Guide to Vibrant, Homemade Pasta<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Are you looking to add a pop of color and a boost of nutrients to your next pasta night?  Then learning <strong>how to make green spaghetti<\/strong> is the perfect culinary adventure for you! This guide will walk you through creating delicious, homemade <strong>green pasta recipe<\/strong>, from selecting the right ingredients to achieving that perfect vibrant hue. Forget those bland, store-bought noodles; this <strong>homemade green spaghetti<\/strong> is a game-changer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Choosing_Your_Green_Powerhouse_Ingredients_for_Homemade_Green_Spaghetti\"><\/span>Choosing Your Green Powerhouse: Ingredients for Homemade Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The key to stunning <strong>green spaghetti<\/strong> lies in the ingredients.  Spinach is a classic and readily available choice, offering a mild flavor and a beautiful deep green color. However, other greens like kale, basil, or even pea puree can be used to create unique flavor profiles and shades of green.  When choosing your greens, opt for fresh, vibrant leaves for the best flavor and color payoff.  Wilted or damaged leaves will result in a less appealing final product. Remember, the fresher the ingredients, the brighter and more vibrant your <strong>green pasta recipe<\/strong> will be.<\/p>\n<p>Beyond the greens, you\u2019ll need basic pasta ingredients: semolina flour (or all-purpose flour), eggs, and a pinch of salt.  The semolina flour lends a lovely texture and helps hold the pasta\u2019s shape, while the eggs bind the dough.  The salt enhances the overall flavor.  You can also experiment with adding a touch of olive oil to the dough for extra richness and a smoother texture. For an even more flavorful pasta, consider incorporating herbs like parsley or chives during the dough-making process.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step-by-Step_Guide_Making_Your_Homemade_Green_Spaghetti\"><\/span>Step-by-Step Guide: Making Your Homemade Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Preparing_the_Green_Ingredient\"><\/span>Preparing the Green Ingredient<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Before you start kneading, properly prepare your green ingredient. If using spinach, thoroughly wash and blanch it for about 30 seconds in boiling water. This helps retain its vibrant color and softens it for easier blending.  Once blanched, immediately plunge the spinach into an ice bath to stop the cooking process and preserve its bright green hue.  Then, squeeze out as much excess water as possible. This step is crucial for a well-balanced dough. If using other leafy greens, follow a similar blanching process, adjusting the cooking time as needed.  For pureed vegetables like peas, simply blend them until smooth. <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Creating_the_Pasta_Dough\"><\/span>Creating the Pasta Dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Now, for the fun part: making the dough! In a large bowl, combine your prepared green ingredient (spinach puree, for example) with the eggs and salt.  If desired, add a teaspoon of olive oil. Mix well until thoroughly combined. Then, gradually add the flour, kneading the dough with your hands until it forms a smooth, elastic ball.  This usually takes about 10-15 minutes of kneading.  If the dough is too sticky, add a little more flour, a tablespoon at a time. If it\u2019s too dry, add a tiny bit of water. The perfect dough will be pliable but not sticky.<\/p>\n<p>Once you have a smooth dough, wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll and resulting in a more tender pasta. This is a crucial step in achieving delicious <strong>homemade green spaghetti<\/strong>.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Rolling_and_Cutting_the_Pasta\"><\/span>Rolling and Cutting the Pasta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After the resting period, it\u2019s time to roll and cut the pasta.  If you have a pasta machine, this process is much simpler.  Starting on a wider setting, roll the dough through the machine several times, gradually reducing the thickness until you reach your desired width.  If you don&#8217;t have a pasta machine, don&#8217;t worry! You can use a rolling pin and cut the dough into long, thin strips.  For spaghetti, aim for a thickness slightly thinner than a pencil. Once you&#8217;ve rolled your pasta dough, use a pasta cutter or a sharp knife to cut it into spaghetti strands. Don&#8217;t forget to lightly dust your work surface with flour to prevent sticking.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cooking_and_Serving_Your_Green_Spaghetti\"><\/span>Cooking and Serving Your Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bring a large pot of salted water to a rolling boil.  Gently add the <strong>homemade green spaghetti<\/strong> and cook for about 3-5 minutes, or until al dente.  Taste-test a strand to ensure it&#8217;s cooked to your liking.  Al dente pasta is firm to the bite, not mushy. Once cooked, drain the pasta and rinse it under cold water to prevent further cooking. Now, you can toss it with your favorite sauce! <\/p>\n<p>Looking for sauce inspiration?  Try our classic <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-carbonara\/\">Spaghetti Carbonara<\/a> for a rich and creamy experience.  For a lighter option, consider our <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-aglio-e-olio\/\">Spaghetti Aglio e Olio<\/a>. You can also enjoy this vibrant green pasta with a simple <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-marinara-sauce\/\">Spaghetti with Marinara Sauce<\/a> or explore more adventurous combinations such as <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-crab-and-chili\/\">Spaghetti with Crab and Chili<\/a>, or <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-tuna-and-olives\/\">Spaghetti with Tuna and Olives<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Tricks_for_Perfect_Green_Spaghetti\"><\/span>Tips and Tricks for Perfect Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To ensure your <strong>green pasta recipe<\/strong> turns out perfectly, consider these handy tips: <\/p>\n<ul>\n<li>Don&#8217;t overcook the greens. Overcooking can result in a dull color and a bitter taste.<\/li>\n<li>Squeeze out as much excess water as possible from the blanched greens. Too much moisture can make the dough too wet and difficult to work with.<\/li>\n<li>Use high-quality flour. The type of flour you use can significantly impact the texture and taste of your pasta.<\/li>\n<li>Let the dough rest.  Allowing the dough to rest helps develop the gluten and results in a more tender pasta.<\/li>\n<li>Don&#8217;t overwork the dough. Overworking the dough can make the pasta tough.<\/li>\n<li>Cook the pasta al dente.  Al dente pasta is firm to the bite and has a better texture than overcooked pasta.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Beyond_Spinach_Exploring_Other_Green_Pasta_Options\"><\/span>Beyond Spinach: Exploring Other Green Pasta Options<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While spinach is a popular choice, feel free to experiment with other greens for different flavor profiles and colors.  Kale offers a slightly earthier taste and a darker green hue.  Basil provides a fresh, slightly peppery flavor and a lighter green shade.  Even pureed peas can be used for a vibrant green pasta with a subtly sweet taste.  The possibilities are endless!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Benefits_of_Green_Spaghetti\"><\/span>Nutritional Benefits of Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Incorporating leafy greens into your pasta is a fantastic way to boost the nutritional value of your meal. Spinach, for example, is packed with vitamins A, C, and K, as well as iron and folate.  These nutrients contribute to overall health and well-being. Making your own pasta allows you to control the ingredients and ensure a healthy and delicious meal.  For more information on the nutritional benefits of leafy greens, check out the extensive resources available on the <a href=\"https:\/\/www.nhs.uk\/live-well\/eat-well\/\" target=\"_blank\" rel=\"noopener\">NHS website<\/a>  which provides comprehensive information on healthy eating.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions_FAQs\"><\/span>Frequently Asked Questions (FAQs)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Q: Can I freeze homemade green spaghetti?<\/strong><\/p>\n<p>A: Yes, you can freeze homemade green spaghetti. Cook the pasta al dente, then spread it out on a baking sheet to prevent it from sticking together. Once frozen, transfer it to a freezer bag for long-term storage.<\/p>\n<p><strong>Q: How long does homemade green spaghetti last in the refrigerator?<\/strong><\/p>\n<p>A: Cooked green spaghetti will last for about 3-4 days in the refrigerator, when stored properly.  Always ensure that it&#8217;s refrigerated promptly after cooking.<\/p>\n<p><strong>Q: Can I use frozen spinach?<\/strong><\/p>\n<p>A: While fresh spinach is ideal for optimal color and flavor, you can use frozen spinach.  Make sure to thaw and squeeze out as much water as possible before using it in the recipe.  Keep in mind that the final color may be slightly less vibrant.<\/p>\n<p><strong>Q: What are some other ways to add color to pasta?<\/strong><\/p>\n<p>A: You can add color to your pasta using beetroot for a beautiful red color, carrot puree for a vibrant orange, or tomato paste for a rich red. The possibilities are vast!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion_Embark_on_Your_Green_Pasta_Journey\"><\/span>Conclusion: Embark on Your Green Pasta Journey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making <strong>homemade green spaghetti<\/strong> is a rewarding experience that allows you to create a vibrant, flavorful, and healthy meal.  By following this comprehensive guide, you can master the art of creating your own <strong>green pasta recipe<\/strong>.  This recipe allows you to impress friends and family with a delicious and healthy pasta dish. It is a fantastic addition to any meal and a healthier alternative to store-bought pasta.  The possibilities are endless, so get creative and explore the diverse flavors you can create with your <strong>homemade green spaghetti<\/strong>.  For additional pasta-making inspiration, check out the extensive collection of pasta recipes on <a href=\"https:\/\/www.allrecipes.com\/recipes\/211\/pasta\/\" target=\"_blank\" rel=\"noopener\">Allrecipes.com<\/a>, a trusted source for culinary expertise.<\/p>\n<p>Now, go ahead and give it a try! Share your delicious creations on social media using #HomemadeGreenSpaghetti #GreenPastaRecipe, and let us know in the comments how your homemade green spaghetti turned out!  We can\u2019t wait to see your culinary masterpieces!<\/p>\n<p><img data-dominant-color=\"827c55\" data-has-transparency=\"false\" style=\"--dominant-color: #827c55;\" decoding=\"async\" height=\"673\" width=\"1024\" alt=\"How To Make Green Spaghetti\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-1024x673.avif\" class=\"size-large wp-image-8383 not-transparent\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-1024x673.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-300x197.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-768x505.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-1536x1009.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3-150x99.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-3.avif 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>1. Q: How to make green spaghetti using spinach?<\/strong><\/p>\n<p><strong>A:<\/strong>  For a homemade green spaghetti recipe, blend cooked spinach until smooth.  Incorporate this puree into your favorite pasta dough recipe. Knead until evenly colored, then roll and cut into spaghetti.  This ensures a vibrant green color and spinach flavor in your Homemade Green Spaghetti.<\/p>\n<p><strong>2. Q: What other ingredients can I use to make green pasta?<\/strong><\/p>\n<p><strong>A:<\/strong> Besides spinach, you can use other greens like kale, parsley, or even herbs like basil for a Green Pasta Recipe.  Experiment with different combinations for varied flavors and colors.<\/p>\n<p><strong>3. Q: Can I use store-bought pasta dough to make green spaghetti?<\/strong><\/p>\n<p><strong>A:<\/strong> While possible, the color might be less vibrant.  For best results, making your own pasta dough is recommended for a truly authentic Homemade Green Spaghetti experience.<\/p>\n<p><strong>4. Q: How do I prevent my green spaghetti from turning brown?<\/strong><\/p>\n<p><strong>A:<\/strong>  Quickly blanch your greens before pureeing to deactivate enzymes that cause browning. Also, avoid overcooking the pasta.<\/p>\n<p><strong>5. Q:  What kind of flour should I use for How To Make Green Spaghetti?<\/strong><\/p>\n<p><strong>A:<\/strong> All-purpose flour works well, but you can also experiment with semolina flour for a chewier texture in your Homemade Green Spaghetti.<\/p>\n<p><strong>6. Q:  How much spinach do I need for a pound of pasta?<\/strong><\/p>\n<p><strong>A:<\/strong>  A good starting point is about 1-1.5 cups of packed, cooked spinach per pound of pasta flour for a rich green color in your Green Pasta Recipe. Adjust according to your preference.<\/p>\n<p><strong>7. Q:  Can I freeze homemade green spaghetti?<\/strong><\/p>\n<p><strong>A:<\/strong> Yes, you can freeze your Homemade Green Spaghetti either cooked or uncooked. Allow to cool completely before freezing to prevent clumping.<\/p>\n<p><strong>8. Q:  What sauces pair well with green spaghetti?<\/strong><\/p>\n<p><strong>A:<\/strong>  Lighter sauces like pesto, lemon-garlic sauce, or a simple tomato sauce complement the delicate flavor of green pasta well.<\/p>\n<p><strong>9. Q:  Is it difficult to make green spaghetti at home?<\/strong><\/p>\n<p><strong>A:<\/strong>  No, with the right recipe and techniques, making Homemade Green Spaghetti is relatively straightforward.  Many simple recipes are available online.<\/p>\n<p><strong>10. Q:  What are the nutritional benefits of green spaghetti?<\/strong><\/p>\n<p><strong>A:<\/strong> Green spaghetti provides extra vitamins and minerals from the added greens, making it a healthier alternative to traditional pasta in your Green Pasta Recipe.<\/p>\n<p><img data-dominant-color=\"807c54\" data-has-transparency=\"false\" style=\"--dominant-color: #807c54;\" decoding=\"async\" height=\"673\" width=\"1024\" alt=\"How To Make Green Spaghetti\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-1024x673.avif\" class=\"size-large wp-image-8384 not-transparent\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-1024x673.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-300x197.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-768x505.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-1536x1009.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4-150x99.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-4.avif 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1><span class=\"ez-toc-section\" id=\"How_To_Make_Green_Spaghetti_A_Vibrant_Healthy_Pasta_Recipe\"><\/span>How To Make Green Spaghetti: A Vibrant &amp; Healthy Pasta Recipe<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Are you looking for a fun and healthy twist on your classic spaghetti night?  Then look no further! This recipe for <strong>Homemade Green Spaghetti<\/strong> will show you how to create vibrant, delicious green pasta from scratch.  This <strong>Green Pasta Recipe<\/strong> is packed with nutrients and flavor, making it a perfect weeknight meal or impressive addition to your dinner party menu.  Learning <strong>how to make green spaghetti<\/strong> is easier than you think!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_Make_Homemade_Green_Spaghetti\"><\/span>Why Make Homemade Green Spaghetti?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Store-bought green pasta often contains artificial coloring and preservatives. Making your own <strong>green spaghetti<\/strong> allows you to control the ingredients, ensuring a healthier and more flavorful result. Plus, the vibrant green color adds a beautiful pop to your plate!  The satisfaction of creating something delicious from scratch is unparalleled. And once you&#8217;ve mastered this recipe, you can explore endless variations!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Homemade_Green_Spaghetti\"><\/span>Ingredients for Homemade Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This recipe yields approximately 4 servings of delicious homemade green spaghetti.<\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>3 large eggs<\/li>\n<li>1 cup packed spinach leaves, roughly chopped <\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Instructions_How_to_Make_Green_Spaghetti\"><\/span>Instructions: How to Make Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Blanch_the_Spinach\"><\/span>Step 1: Blanch the Spinach<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bring a small pot of salted water to a boil. Add the spinach and blanch for about 1 minute, until wilted. Immediately transfer to an ice bath to stop the cooking process. Once cooled, squeeze out as much excess water as possible. This ensures a vibrant green color and prevents a watery dough.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Blend_the_Spinach\"><\/span>Step 2: Blend the Spinach<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Using a food processor or blender, puree the blanched spinach until smooth.  Set aside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Make_the_Dough\"><\/span>Step 3: Make the Dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a large bowl, whisk together the eggs, olive oil, and salt. Add the pureed spinach and mix well. Gradually add the flour, mixing until a dough forms.  If the dough is too sticky, add a little more flour, a tablespoon at a time. If it&#8217;s too dry, add a teaspoon of water at a time. <\/p>\n<p>Once the dough comes together, turn it out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.  This step is crucial for developing the gluten, resulting in a better pasta texture.  You can even use a stand mixer with a dough hook for easier kneading.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Rest_the_Dough\"><\/span>Step 4: Rest the Dough<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll and preventing it from tearing.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5_Roll_and_Cut_the_Pasta\"><\/span>Step 5: Roll and Cut the Pasta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Divide the dough into four equal parts.  Using a pasta machine or rolling pin, roll out each portion into thin sheets. For a traditional spaghetti shape, use the thinnest setting on a pasta machine and then cut the sheets into spaghetti strands. If you don&#8217;t have a pasta machine, you can roll the dough out by hand, but be prepared for a bit more work! <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6_Cook_the_Green_Spaghetti\"><\/span>Step 6: Cook the Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bring a large pot of salted water to a rolling boil.  Add the green spaghetti and cook for 2-3 minutes, or until al dente.  Remember, it cooks a little faster than regular pasta. Drain the pasta and serve immediately with your favorite sauce.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions_for_Your_Homemade_Green_Spaghetti\"><\/span>Serving Suggestions for Your Homemade Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The possibilities are endless! This green spaghetti is fantastic with various sauces. You could try it with a classic <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-carbonara\/\">spaghetti carbonara<\/a> for a rich and creamy experience, or a light and flavorful <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-aglio-e-olio\/\">spaghetti aglio e olio<\/a>. For a simple yet satisfying dish, opt for a homemade <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-marinara-sauce\/\">spaghetti with marinara sauce<\/a>. If you&#8217;re feeling adventurous, consider <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-crab-and-chili\/\">spaghetti with crab and chili<\/a> or <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-tuna-and-olives\/\">spaghetti with tuna and olives<\/a>.<\/p>\n<p>For extra nutritional value, consider adding grilled chicken, shrimp, or vegetables to your dish.  A sprinkle of Parmesan cheese adds a delightful salty and savory note.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nutritional_Information_per_serving\"><\/span>Nutritional Information (per serving)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>Note: Nutritional information is an estimate and may vary based on specific ingredients used and portion sizes.  This data is based on using 1\/4 of the recipe ingredients.<\/em><\/p>\n<table border=\"1\">\n<tbody>\n<tr>\n<th>Nutrient<\/th>\n<th>Amount per Serving<\/th>\n<th>% Daily Value (2,000 calories)<\/th>\n<\/tr>\n<tr>\n<td>Calories<\/td>\n<td>250<\/td>\n<td>12.5%<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>8g<\/td>\n<td>16%<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>5g<\/td>\n<td>7%<\/td>\n<\/tr>\n<tr>\n<td>Saturated Fat<\/td>\n<td>1g<\/td>\n<td>5%<\/td>\n<\/tr>\n<tr>\n<td>Unsaturated Fat<\/td>\n<td>4g<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Trans Fat<\/td>\n<td>0g<\/td>\n<td>0%<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrates<\/td>\n<td>45g<\/td>\n<td>15%<\/td>\n<\/tr>\n<tr>\n<td>Sugar<\/td>\n<td>2g<\/td>\n<td>2%<\/td>\n<\/tr>\n<tr>\n<td>Fiber<\/td>\n<td>2g<\/td>\n<td>8%<\/td>\n<\/tr>\n<tr>\n<td>Calcium<\/td>\n<td>30mg<\/td>\n<td>3%<\/td>\n<\/tr>\n<tr>\n<td>Iron<\/td>\n<td>2mg<\/td>\n<td>11%<\/td>\n<\/tr>\n<tr>\n<td>Vitamin A<\/td>\n<td>1000 mcg<\/td>\n<td>11%<\/td>\n<\/tr>\n<tr>\n<td>Vitamin K<\/td>\n<td>50 mcg<\/td>\n<td>42%<\/td>\n<\/tr>\n<tr>\n<td>Vitamin C<\/td>\n<td>4mg<\/td>\n<td>4%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For a more detailed nutritional breakdown of pasta and its impact on your diet, you can consult resources like the USDA FoodData Central <a href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener\">here<\/a> and the Academy of Nutrition and Dietetics <a href=\"https:\/\/www.eatright.org\/\" target=\"_blank\" rel=\"noopener\">here<\/a>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Summary_of_Nutritional_Features\"><\/span>Summary of Nutritional Features<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This homemade green spaghetti is a nutritious and delicious meal option. It&#8217;s a good source of protein, fiber, and vitamins A and K, thanks to the addition of spinach.  The low saturated fat content makes it a relatively healthy choice compared to some other pasta dishes.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Call_to_Action\"><\/span>Call to Action<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ready to experience the vibrant taste and nutritional benefits of homemade green spaghetti?  Try this recipe today! Share your culinary creations with us on social media using #HomemadeGreenSpaghetti. Don&#8217;t forget to leave a comment below and tell us about your experience! We can&#8217;t wait to hear from you and see your delicious green pasta creations!<\/p>\n<p><img data-dominant-color=\"737345\" data-has-transparency=\"false\" style=\"--dominant-color: #737345;\" decoding=\"async\" height=\"673\" width=\"1024\" alt=\"How To Make Green Spaghetti\" src=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-1024x673.avif\" class=\"size-large wp-image-8381 not-transparent\" title=\"\" srcset=\"https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-1024x673.avif 1024w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-300x197.avif 300w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-768x505.avif 768w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-1536x1009.avif 1536w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1-150x99.avif 150w, https:\/\/dishes-recipes.com\/blog\/wp-content\/uploads\/2024\/12\/How-To-Make-Green-Spaghetti-1.avif 1680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1><span class=\"ez-toc-section\" id=\"How_to_Make_Green_Spaghetti\"><\/span>How to Make Green Spaghetti<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p>Green spaghetti isn&#8217;t about a specific recipe, but rather a technique to incorporate vibrant green vegetables into your favorite spaghetti dishes.  The color comes from pureeing or finely chopping greens and adding them to your sauce or pasta dough.  The key is choosing flavorful, vibrant greens. Spinach, kale, and basil are excellent choices, offering varying tastes and textures. <\/p>\n<p>For a simple approach, consider adding a vibrant pesto to your spaghetti.  This can range from a classic basil pesto to more adventurous blends.   If you&#8217;re looking for a creamier option, you could blend your chosen greens into a sauce, similar to the creamy elements found in a <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-carbonara\/\">Spaghetti Carbonara<\/a>. Just remember to finely puree your greens to avoid a gritty texture.<\/p>\n<p>Another option is to incorporate the greens directly into the pasta dough itself. This requires slightly more preparation but results in a beautifully green pasta that&#8217;s infused with flavor throughout.  You can find inspiration for simple sauces to pair with your homemade pasta from recipes like <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-aglio-e-olio\/\">Spaghetti Aglio e Olio<\/a>, a simple yet elegant garlic and olive oil sauce that lets the pasta shine.<\/p>\n<p>For those who prefer a tomato-based sauce, adding pureed greens to your <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-marinara-sauce\/\">marinara sauce<\/a> will give a nice color boost and add nutritional value.  This is a great way to sneak extra vegetables into a familiar dish.  However, be mindful that cooking can dull the vibrancy of the greens; adding them towards the end of cooking is recommended.<\/p>\n<p>Health Considerations: Green spaghetti offers a boost of vitamins and minerals, especially if you use leafy greens rich in iron and vitamins A and K.  However, the nutritional content depends on the ingredients you use.  For example, adding a <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-crab-and-chili\/\">spicy crab and chili spaghetti<\/a> will add protein and flavor, but increase the sodium and fat content.  Similarly, a <a href=\"https:\/\/dishes-recipes.com\/blog\/spaghetti-with-tuna-and-olives\/\">tuna and olive spaghetti<\/a> will introduce a good source of protein but also fat. Therefore,  balance the recipe to maintain a nutritional profile that suits your dietary needs.<\/p>\n<p>Practical Tips:  Use fresh, high-quality greens for the best flavor and color.  Blanch greens briefly before pureeing to reduce bitterness.  Don&#8217;t overcook the pasta;  it should be al dente.  And finally, have fun experimenting with different greens and flavor combinations to find your perfect green spaghetti recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make green spaghetti! This vibrant Green Pasta Recipe uses simple ingredients for homemade green spaghetti that&#8217;s delicious, healthy, and surprisingly easy.  Get the recipe now for a fun, flavorful meal the whole family will love.  #greenspaghetti #pasta #recipe<\/p>\n","protected":false},"author":2,"featured_media":8381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,40,39,21],"tags":[77,96,99],"class_list":["post-9798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-pasta","category-vegetables","category-vegetarian","tag-italian","tag-pasta","tag-vegetables","resize-featured-image"],"rank_math_focus_keyword":"How To Make Green Spaghetti,\u00a0Green Pasta Recipe,\u00a0Homemade Green Spaghetti","rank_math_title":"How To Make Green Spaghetti? - %currentyear%","rank_math_description":"Learn how to make green spaghetti! This vibrant Green Pasta Recipe uses simple ingredients for homemade green spaghetti that's delicious, healthy, and surprisingly easy.  Get the recipe now for a fun, flavorful meal the whole family will love.  #greenspaghetti #pasta #recipe\n","_links":{"self":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/9798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/comments?post=9798"}],"version-history":[{"count":0,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/posts\/9798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media\/8381"}],"wp:attachment":[{"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/media?parent=9798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/categories?post=9798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishes-recipes.com\/blog\/wp-json\/wp\/v2\/tags?post=9798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}