Indulge in our delicious Cake Using Nutella! This Nutella Cake Recipe is a must-try for chocolate lovers. Easy to make, it's the ultimate Chocolate Nutella Dessert for any occasion!

Delicious Cake Using Nutella: A Must-Try Nutella Cake Recipe

If you're a chocolate lover, then you'll absolutely adore this Cake Using Nutella! This rich, moist Nutella Cake Recipe will satisfy even the most discerning sweet tooth and elevate your dessert table. Nutella, the popular chocolate hazelnut spread, is a star ingredient in countless dishes, but nothing compares to a cake that highlights its creamy, luxurious texture.

In this post, we’ll walk you through an easy and straightforward recipe for creating a mouthwatering Chocolate Nutella Dessert that will leave your guests in awe. Whether you're celebrating a special occasion or just indulging yourself, this cake will surely impress.

Ingredients

To make your Cake Using Nutella, gather the following ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or milk + 1 tbsp lemon juice)
• 1 cup boiling water
• 1 cup Nutella

For the Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• ½ cup Nutella
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Optional Toppings:

• Chopped hazelnuts
• Cocoa powder dusting
• Chocolate shavings

Instructions

Step 1: Prepare the Oven and Cake Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. You may also use parchment paper at the bottom for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mixing these dry ingredients thoroughly ensures an even distribution of flavors.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the buttermilk and Nutella, then mix until well combined.

Step 4: Combine Dry and Wet Ingredients

Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the boiling water. The batter will be thin, but don't worry—it will bake perfectly!

Step 5: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Frosting

While your cakes are cooling, prepare the frosting. Beat together the softened butter and Nutella until creamy. Gradually add the powdered sugar and heavy cream, mixing until you reach your desired consistency. Add the vanilla extract and mix for an additional minute on high speed for a fluffy texture.

Step 7: Assemble the Cake

Once the cakes are completely cool, spread a layer of frosting on top of one cake. Stack the second cake on top and frost the top and sides of the entire cake. For extra decoration, sprinkle chopped hazelnuts or cocoa powder on top for some crunch and visual appeal.

Step 8: Serve and Enjoy

Your Cake Using Nutella is now ready to be served! Slice the cake and enjoy a decadent piece of this Chocolate Nutella Dessert. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Here's a comprehensive nutrition table based on the ingredients provided, assuming this recipe makes 12 servings:

Summary of Nutritional Features

This Cake Using Nutella is a treat that should be enjoyed in moderation due to its calorie density, largely from added sugars and fats. However, it also contains protein from the eggs and healthy fats from the hazelnuts in Nutella. The recipe also contributes a small amount of iron and calcium, making it a delightful yet indulgent treat.

For a fun twist, try experimenting with Nutella in different desserts, like Nutella pizza sandwiches. You can find a great recipe for that here.

If you’re looking to delve deeper into the world of baking and recipes, check out reputable resources like the American Heart Association for health-related cooking tips or AllRecipes for a variety of dessert options.

Now that you have a wonderfully rich and easy Nutella Cake Recipe, give it a try and treat yourself to some chocolatey goodness! I encourage you to share your experience in the comments below or take a picture of your creation and tag me on social media. This Chocolate Nutella Dessert is worth sharing, and I'd love to hear how your version turned out. Happy baking!

FAQs for "Cake Using Nutella"

1. Can I substitute Nutella with a different spread in the Nutella Cake Recipe?

   • Yes, you can use chocolate hazelnut spread alternatives, but keep in mind that the flavor and texture may vary. If you opt for a different spread, ensure it has a similar consistency to Nutella for the best results.

2. What can I use instead of eggs in the Cake Using Nutella for a vegan option?

   • For a vegan Nutella Cake Recipe, consider using flaxseed meal (1 tablespoon mixed with 3 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup per egg). These substitutes help maintain moisture and binding without the use of eggs.

3. How long should I bake my Chocolate Nutella Dessert?

• The baking time for your Cake Using Nutella typically ranges from 25 to 30 minutes in a preheated oven at 350°F (175°C). Always check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

4. Can I make this Nutella Cake Recipe gluten-free?

   • Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help retain the cake's structure. The texture may slightly differ, but it should still be delicious.

5. How should I store my Cake Using Nutella?

   • Store your Nutella Cake in an airtight container at room temperature for up to 2-3 days. For longer storage, keep it in the refrigerator for up to a week or freeze individual slices wrapped in plastic wrap for up to 2 months.

6. What are some serving suggestions for my Chocolate Nutella Dessert?

• Serve your Cake Using Nutella topped with whipped cream, fresh berries, or a drizzle of melted chocolate for added flair. A scoop of vanilla ice cream also pairs wonderfully to balance the rich flavors of the cake.

7. Can I add nuts to the Nutella Cake Recipe?

   • Yes! Incorporating chopped hazelnuts or walnuts into the batter is a great way to enhance the texture and flavor of your Cake Using Nutella. Toasting the nuts beforehand can also amplify their nuttiness.

8. Is it necessary to use icing or frosting for the Cake Using Nutella?

   • While the Nutella Cake Recipe is rich enough on its own, a light frosting or glaze can elevate the dessert. Consider a simple Nutella ganache by heating equal parts of chocolate and heavy cream, or a dusting of powdered sugar for a more subtle touch.

9. What can I do if my Cake Using Nutella is too dense?

• If your cake turns out dense, ensure that you are properly measuring your ingredients, especially flour. Overmixing the batter can also contribute to density, so mix until just combined. Lastly, baking soda or baking powder can help promote a lighter texture.

10. How can I enhance the flavor of my Nutella Cake Recipe?
    • To enhance the flavor, consider adding a teaspoon of espresso powder or instant coffee to the batter. This will intensify the chocolate flavor without being overly coffee-flavored. Additionally, a pinch of sea salt can bring out the sweetness and richness of the Nutella.

Delightful Cake Using Nutella: A Chocolate Lover's Dream

If you’re a fan of chocolate and you adore Nutella, your next baking adventure should absolutely involve a delicious Cake Using Nutella. This rich and flavorful dessert will not only satisfy your sweet tooth but will also impress friends and family alike with its decadent taste. In this article, we’ll explore a fantastic Nutella Cake Recipe that anyone can whip up, alongside some tips and tricks to make sure your cake turns out perfect every time.

Why Choose Nutella for Your Cake?

Nutella, the iconic hazelnut cocoa spread, is beloved by many for its unique flavor. The sweet, nutty taste perfectly complements the rich chocolate base of a cake. Using Nutella in your cake not only adds moisture but also enhances the chocolate flavor, making it an irresistible dessert for any occasion. Besides, the versatility of Nutella allows you to create various textures and styles in your baking, from light and fluffy cakes to dense and fudgy textures.

Ingredients You Will Need

For this Nutella Cake Recipe, gather the following fresh ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup Nutella (plus more for frosting)
• Optional: chopped hazelnuts for garnish

Baking Supplies

• Mixing bowls
• Measuring cups and spoons
• A whisk or electric mixer
• Two 9-inch round cake pans
• Parchment paper
• Cooling rack

The Step-by-Step Nutella Cake Recipe

Step 1: Prepare Your Pans

Start by preheating your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans or line the bottoms with parchment paper to prevent sticking. This will ensure that your Cake Using Nutella doesn't come apart during the lifting process.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the ingredients until well combined. This step guarantees that all the dry ingredients are evenly dispersed.

Step 3: Combine Wet Ingredients

In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Beat the mixture using a whisk or an electric mixer until it's smooth and consistent. Then, gradually add the wet ingredients into the dry mixture.

Step 4: The Star of the Show – Nutella

Now, add the Nutella into the batter. Begin mixing at a low speed to avoid splatters, and then increase until everything is incorporated. At this point, you can taste the batter, but remember, it contains raw eggs!

Step 5: Boiling Water Magic

Carefully pour in the boiling water. This might seem unusual, but it helps make the cake incredibly moist and creates a fudgy texture that beautifully contrasts with the lightness of a sponge. Stir gently until just combined.

Step 6: Bake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick comes out clean when inserted in the center. Keep an eye on the cakes during the last few minutes of baking.

Step 7: Cool

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, transfer them to a cooling rack to cool completely. This cooling step is crucial for preventing your frosting from melting when it’s applied.

Making the Perfect Nutella Buttercream Frosting

No Chocolate Nutella Dessert is complete without a luscious frosting. Here’s a simple recipe for Nutella buttercream frosting:

Ingredients for Frosting

• 1 cup unsalted butter, softened
• 3 to 4 cups powdered sugar
• ½ cup Nutella
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually mix in the powdered sugar, ensuring it combines well to avoid lumps.
3. Add the Nutella, milk, and vanilla extract. Beat on medium-high speed until smooth and fluffy.
4. Taste the frosting and adjust the sweetness by adding more powdered sugar as needed.

Assembling Your Nutella Cake

Once the cakes have cooled completely, it’s time to assemble.

1. Place one cake layer on a serving plate or a cake stand.
2. Generously spread a thick layer of Nutella buttercream frosting on the top side of the first layer.
3. Carefully position the second layer on top of the frosted first layer.
4. Spread frosting all over the top and sides of the cake.
5. For a delightful touch, sprinkle chopped hazelnuts across the top or around the base of the cake.

Decorating Tips for Your Cake Using Nutella

Get creative with your cake decor! Consider the following ideas:

1. Chocolate Ganache: Drizzle some melted chocolate ganache over the top for an extra layer of chocolate heaven.
2. Chocolates and Sprinkles: Top your cake with chocolates, sprinkles, or fresh berries for color.
3. Nutella Swirls: Add additional Nutella swirls on the frosting for visual appeal.

Enjoying Your Cake Using Nutella

Your Cake Using Nutella is now ready to be served! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. This rich and moist cake will have everyone coming back for seconds!

FAQs About Nutella Cakes

Can I use a different type of nut spread?

Absolutely! If you have a preference for another nut spread, feel free to use it. However, keep in mind that flavor and texture may vary.

Can I make this cake in advance?

Yes, you can bake the cake layers a day in advance. Make sure to cool them completely before wrapping them tightly in plastic wrap and storing them in the fridge.

Is Nutella cake suitable for those allergic to nuts?

Since Nutella contains hazelnuts, it is not suitable for individuals with nut allergies.

The Health Aspect of Nutella Cakes

It's important to enjoy treats in moderation, and understanding the balance between enjoying desserts and eating healthily is crucial. Nutella, while delicious, is high in sugar and calories. For a healthier alternative, consider using whole wheat flour or substituting part of the oil with applesauce in your Nutella Cake Recipe. For more information on healthy eating, visit the Centers for Disease Control and Prevention, which provides valuable dietary guidelines.

Internal Links for Your Baking Journey

In addition to this Chocolate Nutella Dessert, you may find it intriguing to explore variations of Nutella in other recipes. For a fun twist, check out Nutella Pizza Sandwich ideas. It’s a unique way to incorporate Nutella into snacks for kids or dessert enthusiasts.

Wrapping Up

Baking a Cake Using Nutella is a delightful project that yields an impressive dessert for any occasion. From family gatherings to birthday celebrations, this cake is sure to impress. So gather your ingredients and get ready to enjoy the rich flavors of your homemade Nutella delight!

Call to Action

Now that you have the ultimate Nutella Cake Recipe, it’s time to roll up your sleeves and start baking! We’d love to hear how your cake turns out. Share your thoughts—post your creation on social media and tag us, or leave a comment below detailing your experience making this Chocolate Nutella Dessert. Enjoy every slice and happy baking!