Discover a heavenly treat with our Cherries Delight featuring creamy vanilla prune ice cream. Enjoy the blend of cherries, vanilla, and prunes in this indulgent dessert.
Indulge in Bliss: Cherries Delight with Creamy Vanilla Prune Ice Cream
Welcome to a culinary experience that will transport you to a realm of sweetness and elegance. Introducing “Cherries Delight with Creamy Vanilla Prune Ice Cream“—a dessert that melds the tartness of fresh cherries with the smooth, velvety texture of homemade vanilla-prune ice cream. This is more than a treat; it’s an indulgence meant to be savored. Let’s dive into this exquisite blend of flavors and textures.
Ingredients
For the Vanilla Prune Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
- 5 large egg yolks
- 1 cup prunes, pitted and finely chopped
- 1 tablespoon brandy (optional)
For the Cherry Topping:
- 2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- A pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
Making the Vanilla Prune Ice Cream:
- Prepare the Vanilla Base: In a medium saucepan, combine the heavy cream and whole milk. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream mixture (or add the vanilla extract if you’re using it). Heat over medium heat until it’s just hot but not boiling. Remove from heat and let it steep for about 15 minutes.
- Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
- Temper the Egg Mixture: Gradually add a ladleful of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Slowly whisk the tempered yolk mixture back into the saucepan with the remaining cream mixture.
- Cook the Custard: Cook the mixture over low heat, stirring constantly with a wooden spoon until it thickens and coats the back of the spoon—about 8-10 minutes. Ensure it does not boil.
- Strain and Chill: Strain the custard through a fine-mesh sieve into a clean bowl. Stir in the chopped prunes and brandy, if using. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream: Once the custard is thoroughly chilled, churn it in your ice cream maker according to the manufacturer’s instructions. Transfer the churned ice cream to an airtight container and freeze until firm, about 2-3 hours.
Preparing the Cherry Topping:
- Cook the Cherries: In a medium saucepan, combine the cherries, sugar, lemon juice, lemon zest, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cherries have softened and released their juices, about 10 minutes.
- Cool the Mixture: Remove from heat and let the cherry mixture cool to room temperature. It will thicken slightly as it cools.
To Serve:
- Scoop the Ice Cream: When ready to serve, scoop generous portions of vanilla prune ice cream into individual bowls.
- Top with Cherries: Spoon a generous amount of cherry topping over each serving of ice cream.
- Garnish: If desired, garnish with fresh mint leaves for an added touch of color and freshness.
Conclusion
This remarkable combination of Creamy Vanilla Prune Ice Cream and Cherries Delight is sure to be a highlight on any dessert menu. The sweetness and texture of the prunes perfectly complement the creamy ice cream, while the cherries add a burst of freshness and acidity that ties the dish together. Whether you’re serving this for a special occasion or simply want a decadent treat, it’s a dessert that promises to impress and delight. Enjoy the symphony of flavors in every spoonful!
Discover a heavenly treat with our Cherries Delight featuring creamy vanilla prune ice cream. Enjoy the blend of cherries, vanilla, and prunes in this indulgent dessert.