Indulge in a rich twist on a classic! Explore our Decadent Chocolate Bread & Butter Pudding with layers of buttery croissants, dark chocolate, and creamy custard.
Decadent Chocolate Twist on Classic Bread and Butter Pudding: A Dessert Lover’s Dream
If you’re a dessert aficionado, prepare to fall head over heels for this indulgent chocolate twist on a traditional favorite: Bread and Butter Pudding. By transforming classic bread slices with rich chocolate flavors, this recipe elevates the timeless dessert into a sumptuous treat that will leave you swooning. Whether you’re hosting a dinner party or seeking comfort on a quiet evening, this recipe is sure to impress and satisfy even the most discerning sweet tooth.
Ingredients:
- 8 slices of thick white bread, preferably a day or two old
- 100g unsalted butter, softened (plus extra for greasing)
- 150g dark chocolate (70% cocoa), chopped
- 4 large eggs
- 100g granulated sugar
- 500ml whole milk
- 200ml heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
- 50g of chocolate chips or chunks (optional for added indulgence)
- Icing sugar for dusting
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Lightly grease an ovenproof dish with butter, ensuring it’s well coated to prevent sticking.
- Prepare the Bread:
- Begin by spreading the softened butter over each slice of bread. If your bread is fresher than ideal, you can lightly toast it to attain the perfect texture.
- Cut each buttered slice diagonally to form triangles.
- Layer the Bread and Chocolate:
- Arrange half of the bread triangles, buttered side up, in the greased dish. Sprinkle half of the chopped chocolate on top, allowing it to nestle between the bread layers.
- Add a second layer using the remaining bread and chocolate, ensuring every slice is incorporated and chocolate is evenly dispersed.
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs and sugar until well combined. Gradually add in the milk and cream while continuing to whisk, ensuring the mixture is smooth and uniform.
- Stir in the vanilla extract and a pinch of salt to enhance the flavors.
- Assemble the Pudding:
- Gently pour the custard mixture over the layered bread and chocolate, taking care to saturate each piece. Press down lightly on the bread to help it absorb the liquid, but not too hard to crush the bread.
- Let the dish stand for about 20 minutes to allow the flavors to meld and the bread to soak up the custard.
- Optional Chocolate Touch:
- For an extra touch of decadence, sprinkle chocolate chips or chunks over the top, allowing them to melt into the pudding.
- Bake to Perfection:
- Transfer the dish to your preheated oven and bake for about 35-40 minutes or until the pudding is puffed, set, and golden brown on top. The chocolate should be deliciously melted and gooey.
- Serve and Enjoy:
- Once baked, remove the pudding from the oven and allow it to cool slightly. Dust with icing sugar for a touch of elegance.
- Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Conclusion:
This Decadent Chocolate Twist on Classic Bread and Butter Pudding is more than just dessert—it’s a journey into rich, comforting flavors that pay homage to a beloved classic. With a balance of silky custard, buttery bread, and velvety chocolate, every bite feels like an indulgence. Whether for a special occasion or a spontaneous craving, this pudding is sure to become a go-to in your dessert repertoire, delighting friends and family with its sumptuous sweetness. Enjoy the journey of flavors and the sheer bliss of this chocolatey dream!