Crisp & Zesty Delight: Irresistible Apple Cranberry Coleslaw Recipe

Discover the Crisp & Zesty Delight: a refreshing apple cranberry coleslaw with juicy apples, tart cranberries, and a tangy dressing that will elevate any meal.
Crisp & Zesty Delight: Irresistible Apple Cranberry Coleslaw Recipe

Welcome to my blog, where today we are diving into a dish that’s perfect for any occasion, from family gatherings to weekend barbecues. If you're searching for a side dish that packs both flavor and texture, look no further than our Crisp & Zesty Delight: Irresistible Apple Cranberry Coleslaw. This delightful recipe marries the crunch of fresh vegetables with the sweetness of apples and cranberries, all tossed in a tangy dressing. Let’s jump right in!

Ingredients:

For the Coleslaw:

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 large carrot, grated
• 2 medium apples, cored and julienned (variety of your choice, such as Fuji or Granny Smith)
• 1 cup dried cranberries
• 1/2 cup sliced almonds, toasted
• 2 green onions, chopped

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon lemon juice (to prevent the apples from browning)

Instructions:

1. Prepare the Ingredients:

   • Start by thinly slicing both green and red cabbage. You can use a sharp knife or a mandoline slicer for uniform slices.
   • Grate the carrot using a box grater or a food processor.
   • Core the apples and slice them into matchstick-sized pieces. Drizzle with lemon juice to keep them fresh and prevent browning.
   • Chop the green onions into small pieces.
   • Toast the almonds in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant. Keep an eye on them to prevent burning.

2. Mix the Coleslaw:

   • In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, julienned apples, dried cranberries, toasted almonds, and chopped green onions. Toss gently to ensure even distribution of ingredients.

3. Prepare the Dressing:

• In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Adjust the seasoning to suit your taste.

4. Combine Coleslaw and Dressing:

   • Pour the dressing over the coleslaw mixture. Using tongs or a large spoon, toss everything together until the vegetables and fruits are thoroughly coated with the dressing.

5. Chill and Serve:

   • Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. This resting period enhances the overall taste and texture.
   • Before serving, give it a final toss. If desired, sprinkle a few additional cranberries or toasted almonds on top for added crunch and aesthetics.

Conclusion:

And there you have it, a Crisp & Zesty Delight ready to steal the spotlight at your table! This Apple Cranberry Coleslaw is not only visually appealing but also a delicious medley of flavors that will have your family and friends coming back for more. It's a perfect balance of sweet, tangy, and crunchy, making it an exceptional addition to any meal. Enjoy, and happy cooking!