Discover the perfect fall treat with our Crispy Cinnamon Apple Rings, featuring fresh apples, aromatic cinnamon, and a delightful crispy coating. Irresistibly delicious!
Crispy Cinnamon Apple Rings: Your New Favorite Fall Treat
As the chill of autumn sets in and leaves turn into a vibrant tapestry of reds, oranges, and yellows, the craving for warm, comforting treats begins. There's no better time to indulge in the crisp, sweet flavors of apples paired with the warm spice of cinnamon. Whether you’re cozying up with a book, hosting a fall gathering, or simply indulging your seasonal cravings, Crispy Cinnamon Apple Rings are sure to hit the spot. These delightful treats bring together the sweet softness of apples, the aromatic warmth of cinnamon, and the satisfying crunch of a light, crispy coating. Let’s dive into this delectable recipe that’s bound to become your new favorite fall treat.
Ingredients:
- 3 large apples (preferably Honeycrisp or Granny Smith)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 cup sparkling water or club soda
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works well)
- ½ cup cinnamon sugar (1 part cinnamon to 4 parts sugar) for dusting
Instructions:
Step 1: Prepare the Apples
- Begin by washing and drying the apples thoroughly. Peel them if you prefer an extra-tender apple ring, though leaving the skin on can add a nice texture.
- Core the apples using an apple corer. If you don’t have one, slice the apples into ¼ inch rings and carefully remove the core and seeds from each slice with a small knife or cutter.
- Pat the apple rings dry with a paper towel to ensure the batter adheres well.
Step 2: Make the Batter
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, and ground nutmeg (if using). Whisk these dry ingredients together until evenly mixed.
- Gradually pour in the sparkling water or club soda and add the vanilla extract, whisking continuously until the batter is smooth and free of lumps. The consistency should be similar to a pancake batter – slightly thick but easy to pour.
Step 3: Heat the Oil
- Pour oil into a deep frying pan or a large pot, filling it to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (180°C). You can test the heat by dropping a small amount of batter into the oil; if it sizzles and browns gradually, the oil is ready.
Step 4: Fry the Apple Rings
- Dip each apple ring into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before placing the ring into the hot oil.
- Fry the apple rings in batches, being careful not to overcrowd the pan. Cook each side for about 2-3 minutes or until golden brown.
- Using a slotted spoon, carefully remove the fried apple rings from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 5: Coat in Cinnamon Sugar
- While the apple rings are still warm, generously dust them with cinnamon sugar. Toss them gently to ensure they’re evenly coated.
Conclusion
And there you have it – Crispy Cinnamon Apple Rings, a simple yet irresistibly delicious fall treat. Serve them warm as a delightful snack with a cup of cider or your favorite coffee. These apple rings also make a great dessert with a scoop of vanilla ice cream or a drizzle of caramel sauce. Whether cherished solo by the fireplace or shared at a festive gathering, these apple rings embody the comforting flavors of fall, making them a must-try recipe this season. Enjoy every crispy, cinnamon-infused bite!