Discover the exotic flavors of our ‘Spice & Splendor’ curried prawn soup, featuring prawns, coconut milk, and spices, elegantly served in coconut shells.
Spice & Splendor: Curried Prawn Soup Served in Coconut Shells
Welcome fellow food enthusiasts! Today, we journey to a place where the vibrant colors of spice meet the luscious richness of tropical flavors. If you’re seeking a dish that’s both stunning in its presentation and tantalizing to the taste buds, then ‘Spice & Splendor: Curried Prawn Soup Served in Coconut Shells‘ is your ultimate culinary adventure. This recipe not only promises an explosion of flavors but also adds a beautiful aesthetic touch to your dining table. Let’s dive into the delightful world of spices and seafood!
Ingredients:
For the Soup:
- 500g fresh prawns, peeled and deveined
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely chopped (adjust to taste)
- 2 tablespoons curry powder
- 1 teaspoon ground coriander
- 400ml coconut milk
- 500ml fish stock or vegetable stock
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
For Garnish:
- 2 coconuts, split in half and cleaned, shells to be used as serving bowls
- Fresh coriander leaves, chopped
- 2 spring onions, finely sliced
- Lime wedges
Instructions:
- Preparation of Coconut Shells:
Begin by carefully cracking open the coconuts into halves. Remove the coconut water and flesh; you can reserve them for another use, such as a tropical smoothie or dessert. Clean the inside thoroughly to ensure that the shells are ready to use as serving bowls. Set aside. - Cooking the Prawns:
Heat one tablespoon of vegetable oil in a large pan over medium heat. Add the prawns and sauté for about 2-3 minutes, or until they turn pink and opaque. Remove them from the pan and set aside. - Making the Soup Base:
In the same pan, add the remaining vegetable oil. Once heated, add the chopped onions and sauté until they turn soft and translucent. Stir in the minced garlic, grated ginger, and chopped red chili. Sauté for another 2 minutes until the mixture is fragrant.
- Spicing it Up:
Add the curry powder and ground coriander to the pan. Stir continuously for about 1 minute to allow the spices to release their aromas. - Simmering the Soup:
Pour in the coconut milk and fish or vegetable stock. Stir the mixture well, ensuring that the spices integrate with the liquid. Bring the soup to a gentle simmer and let it cook for about 15 minutes. - Finishing Touches:
Add the sautéed prawns back into the soup. Stir in the fish sauce and lime juice, and then season with salt and pepper according to your taste preferences. Let it simmer for another 5 minutes to allow the prawns to absorb the flavors.
- Serving in Style:
Carefully pour the hot prawn soup into the prepared coconut shells. Top each serving with freshly chopped coriander leaves and sliced spring onions. Serve with lime wedges on the side for an extra zesty kick.
Conclusion:
And there you have it—a dish that embraces the warmth of curry, the freshness of prawns, and the exotic charm of coconut. ‘Spice & Splendor: Curried Prawn Soup Served in Coconut Shells‘ is more than just a meal; it’s an experience that brings a touch of sophistication and flair to any occasion. Whether you’re hosting a dinner party or simply delighting your family, this dish guarantees a whirlwind of flavors that will captivate any palate. Enjoy your culinary adventure and savor every spoonful of this delightful creation!
Discover the exotic flavors of our ‘Spice & Splendor’ curried prawn soup, featuring prawns, coconut milk, and spices, elegantly served in coconut shells.