Deliciously Aromatic Orange Blossom Cake: A Must-Try Citrus Delight

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By Dishes Recipes

Introduction:
Indulge in the vibrant flavors and enchanting aromas of the Deliciously Aromatic Orange Blossom Cake. This delightful dessert perfectly balances the sweet, zesty notes of citrus with the ethereal floral fragrance of orange blossom water. Ideal for special occasions or a simple afternoon treat, this cake not only looks stunning but also tantalizes the taste buds. Whether enjoyed on its own or paired with a light tea, it’s sure to impress friends and family alike.

Ingredients:
– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– ¾ cup buttermilk
– ¼ cup fresh orange juice
– 2 tablespoons orange zest (from about 2 oranges)
– 1 tablespoon orange blossom water

For the Frosting:
– 1 cup heavy cream
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tablespoon orange blossom water

For Garnish:
– Edible flowers (optional)
– Orange slices or zest curls

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. In a large bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. In a separate bowl, whisk together the buttermilk, fresh orange juice, orange zest, and orange blossom water.

6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Start and end with the dry ingredients. Mix until just combined; do not overmix.

7. Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.

8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

9. For the frosting, whip the heavy cream in a bowl using electric mixers until soft peaks form. Gradually add the powdered sugar, vanilla extract, and orange blossom water, continuing to whip until firm peaks form.

10. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the entire cake with the remaining whipped cream frosting, smoothing it out as desired.

11. Garnish with edible flowers and orange slices or zest curls for a stunning presentation.

Tips:
– For a richer flavor, consider adding a tablespoon of finely chopped pistachios or almonds to the batter.
– You can substitute the buttermilk with yogurt mixed with a little water if you don’t have buttermilk on hand.
– For a twist, try adding a tablespoon of grated ginger for a spicy note that complements the citrus.

Serving Suggestions:
Serve this cake as a delightful dessert after a meal or alongside a cup of herbal tea. It can also be paired with fresh fruit salads or a light citrus sorbet for a refreshing end to your meal. A drizzle of honey or a light citrus glaze can enhance the presentation and flavor even further.

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