Introduction:
Indulge in the enchanting flavors of the Delightful Earl Grey Tea Cake, a dessert that beautifully marries the fragrant notes of Earl Grey tea with a moist, tender crumb. Perfect for tea lovers or anyone looking to impress their guests, this cake is infused with bergamot oil and can be enjoyed during afternoon tea or as an elegant dessert. Its subtle citrus aroma and delicate texture make it an instant favorite, perfect for special occasions or a simple afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract (optional)
– 1 cup whole milk, at room temperature
– 3 tablespoons loose Earl Grey tea or 3-4 Earl Grey tea bags
– 2 tablespoons boiling water
– Zest of 1 orange (optional, for added flavor)
– Confectioners’ sugar, for dusting (optional)
– Optional glaze: 1 cup powdered sugar, 2-3 tablespoons milk, and additional bergamot oil for flavor
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan (or use parchment paper for easier removal).
2. In a small bowl, steep the loose Earl Grey tea in 2 tablespoons of boiling water for about 5 minutes. If using tea bags, simply add the bags to the boiling water. After steeping, discard the tea leaves or remove the tea bags and let the liquid cool.
3. In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together and set aside.
4. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
5. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and almond extract (if using).
6. Gradually add the cooled Earl Grey tea and the orange zest (if you’re using it) to the butter mixture, mixing until combined.
7. Alternate adding the dry flour mixture and the whole milk to the batter, starting and ending with the flour mixture. Begin with 1/3 of the flour, mix until just combined, then add half of the milk, repeat, and finish with the last third of flour.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. If desired, prepare a simple glaze by mixing powdered sugar with just enough milk to create a pourable consistency and adding a few drops of bergamot oil for a touch of flavor. Drizzle over the cooled cake or dust with confectioners’ sugar.
Tips:
– For a stronger Earl Grey flavor, you can infuse the milk with the tea before adding it to the batter. Simply heat the milk with the tea leaves for 5-10 minutes, strain, and cool before use.
– You can also add chopped nuts or dried fruits for added texture.
– Storing: This cake will stay fresh at room temperature for up to 3 days. You can refrigerate it for longer storage, but the texture might change slightly.
Serving Suggestions:
Serve your Delightful Earl Grey Tea Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It pairs wonderfully with a cup of Earl Grey tea or a refreshing glass of lemonade. Garnish with fresh berries or a sprinkle of edible flowers to elevate its presentation for special occasions.
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