Delightful Layers of Bliss: Strawberry Cheesecake Poke Cake Extravaganza

Indulge in our Strawberry Cheesecake Poke Cake with layers of vanilla cake, creamy cheesecake filling, fresh strawberries, and a hint of vanilla. Pure bliss!
Delightful Layers of Bliss: Strawberry Cheesecake Poke Cake Extravaganza

If you are a fan of luscious strawberries, creamy cheesecake, and moist cake layers, then this Strawberry Cheesecake Poke Cake is your next must-bake treat. Combining the best parts of poke cake and cheesecake, this dessert is perfect for any gathering, celebration, or just a weekend indulgence. Let’s dive into this delightful creation!

Ingredients

For the Cake:

• 1 box of vanilla cake mix (plus ingredients specified on the back of the box, usually eggs, oil, and water)
• 1 cup of crushed graham crackers (optional for layering in the cake mixture)

For the Strawberry Layer:

• 1 package (3 oz) of strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh strawberries, halved

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup crushed graham crackers for topping (optional)

Step-by-Step Instructions

Step 1: Baking the Cake

1. Preheat your oven according to the cake mix instructions, typically to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Prepare the cake batter according to the instructions on the cake mix box. Optionally, stir in 1 cup of crushed graham crackers to add a delightful crumbly texture reminiscent of cheesecake crust.
4. Pour the batter into the prepared baking dish and bake according to the package instructions, or until a toothpick inserted in the center comes out clean.
5. Once baked, allow the cake to cool for 15 minutes.

Step 2: Preparing the Strawberry Layer

1. While the cake is cooling, dissolve the strawberry gelatin in 1 cup of boiling water, stirring well until fully dissolved.
2. Add in 1 cup of cold water, stirring to combine.
3. Once slightly cooled but still liquid, use a fork or straw to poke holes throughout the slightly warm cake.
4. Pour the strawberry gelatin evenly over the top, ensuring it seeps into every hole.
5. Place the halved strawberries uniformly on top of the cake, pressing them gently into the surface.

Step 3: Creating the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add in the powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Spread the cheesecake mixture evenly over the cooled cake, smoothing with a spatula.

Step 4: Finishing Touches

1. For an extra touch of texture, sprinkle 1 cup of crushed graham crackers over the cheesecake layer.
2. Cover the cake and refrigerate for at least 3 hours or until set. This allows the flavors to meld beautifully.

Conclusion

With its vibrant and inviting appearance, the Strawberry Cheesecake Poke Cake is sure to capture attention and delight taste buds. Each bite delivers a burst of juicy strawberries combined with the silky smooth cheesecake layer and moist vanilla cake. Easy to make yet decadently indulgent, this dessert is perfect for gathering friends and family around. Enjoy the layers of bliss and watch as this extravaganza becomes a new favorite!