Discover the magic of Delightful Snowball Cookies! Made with sweetened condensed milk, pecans, and vanilla, these treats offer a unique twist on a classic favorite.
Delightful Snowball Cookies: A Sweetened Condensed Milk Twist
If you're on the lookout for a unique twist on classic snowball cookies, then you've landed in just the right place. These delightful snowball cookies incorporate the creamy richness of sweetened condensed milk, adding an extra layer of decadence to an already beloved treat. Perfect for holiday gatherings, teatime, or a cozy afternoon snack, these cookies will enchant you with their melt-in-your-mouth texture and rich flavor. So, gather your ingredients and join me in creating these delightful bites of joy!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter
In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Step 3: Add Vanilla Extract
Once your butter mixture is well-blended, add in the vanilla extract. Mix until it is fully incorporated into the batter for a hint of vanilla goodness in every bite.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to maintain a tender cookie texture.
Step 5: Fold in the Nuts
Gently stir in the finely chopped pecans or walnuts by hand. The nuts add a delightful crunch and natural sweetness to complement the condensed milk.
Step 6: Shape the Cookies
Using your hands or a small cookie scoop, form the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each cookie.
Step 7: Bake
Bake the cookies in the preheated oven for 12-15 minutes or until the bottoms are lightly golden. The tops of the cookies should not brown significantly—this ensures they stay melt-in-your-mouth tender.
Step 8: Roll in Powdered Sugar
Allow the cookies to cool on the baking sheet for about 5 minutes. Then, while they are still warm, roll each cookie in powdered sugar until completely coated. For an extra snowy appearance, roll them a second time once they have fully cooled.
Conclusion:
And there you have it—a batch of delightful snowball cookies with an irresistible sweetened condensed milk twist! These cookies beautifully marry the creamy sweetness of condensed milk with the buttery, nutty flavors of the classic snowball treat. Not only are they a show-stopping dessert, but they are also incredibly fun to make and share. Pair them with a cup of coffee or tea for the perfect indulgent experience. Be prepared for them to vanish in an instant, leaving everyone reaching for just one more!
Enjoy baking and happy tasting!