Indulge in the 'Garlic Lovers' Dream: Ultimate White Pizza Extravaganza' featuring creamy ricotta, mozzarella, roasted garlic, and a hint of olive oil. A savory delight!
Garlic Lovers' Dream: Ultimate White Pizza Extravaganza
Pizza is a staple in many households, but if you're looking to elevate your pizza game, this recipe is your ticket to gourmet flavor right at home. Introducing the "Garlic Lovers' Dream: Ultimate White Pizza Extravaganza" – a delectable blend of creamy cheeses, fragrant garlic, and a crisp crust. This white pizza showcases the beauty of simple ingredients combined expertly. Gear up for a culinary adventure that promises to make garlic the star of your pizza night.
Ingredients
For the Pizza Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F or 43°C)
- 3 ½ to 4 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ¼ cups whole milk
- 3 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese
For the Toppings:
- 1 ½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- 5-6 garlic cloves, thinly sliced
- Fresh basil leaves, torn
- Olive oil, for drizzling
- Sea salt and cracked black pepper, to taste
Instructions
Step 1: Prepare the Pizza Dough
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes or until it becomes frothy, indicating the yeast is active.
Add the olive oil and salt to the yeast mixture. Gradually add flour, one cup at a time, stirring until a dough begins to form.
Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Step 2: Make the White Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the flour, cooking for another minute to form a roux.
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce thickens, about 3-4 minutes.
- Add salt, pepper, and nutmeg. Remove from heat and stir in the Parmesan cheese until melted and smooth. Set aside.
Step 3: Assemble the Pizza
Preheat your oven to 475°F (245°C) and, if using a pizza stone, place it in the oven to heat.
Punch down the risen dough and divide it into two equal parts. Roll out one part on a floured surface to your desired thickness.
Carefully transfer the rolled dough onto a parchment-lined baking sheet or a pizza peel dusted with flour for easy transfer.
Spread a generous amount of the prepared white sauce over the crust, leaving a small border for the crust.
Scatter the shredded mozzarella over the pizza, followed by dollops of ricotta. Evenly distribute the sliced garlic over the top.
Drizzle a little olive oil over the pizza and season with a pinch of sea salt and cracked black pepper.
Step 4: Bake the Pizza
Transfer the pizza to the preheated oven or onto the pizza stone.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and beginning to brown.
Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.
Step 5: Serve and Enjoy
- Slice into wedges and serve hot. Revel in the garlic-infused delight of your homemade white pizza.
Conclusion
This "Garlic Lovers' Dream: Ultimate White Pizza Extravaganza" is the perfect blend of luxury and comfort. It's an ideal recipe for garlic enthusiasts who appreciate the intricate charm of a white pizza. Crafted with love and a touch of elegance, this pizza is sure to impress both family and friends. Whether it's a casual weeknight dinner or a special occasion, this recipe invites you to indulge in a symphony of flavors that is nothing short of extraordinary.