Heavenly Cinnamon Cheesecake Donut Cookie Delight

Discover the Heavenly Cinnamon Cheesecake Donut Cookie Delight, a fusion of cookies, cheesecake, and donuts featuring cinnamon, cream cheese, and vanilla goodness.

Heavenly Cinnamon Cheesecake Donut Cookie Delight

Welcome to a culinary adventure designed to tantalize your taste buds and bring a sweet twist to your day! If you’re a fan of cheesecake, donuts, and cookies, this Heavenly Cinnamon Cheesecake Donut Cookie Delight will be your new favorite treat. Combining the creamy richness of cheesecake, the fluffy delights of a donut, and the sweet crunch of a cookie, this recipe will leave you yearning for more. With a sprinkle of cinnamon, this treat is perfect for the fall season or any time you crave a comforting dessert.

Ingredients

For the Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Step 1: Prepare the Cookie Base

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 2: Prepare the Cheesecake Filling

1. In a medium bowl, beat together the softened cream cheese and sugar until smooth.
2. Add in the vanilla extract and egg yolk, beating until fully incorporated and creamy.

Step 3: Assemble the Delight

1. Make an indentation in the center of each cookie dough ball using your thumb or the back of a spoon.
2. Fill each indentation with approximately 1 tablespoon of cheesecake filling.
3. Gently reshape the dough around the filling, leaving a little of the cream cheese exposed on top.

Step 4: Add the Cinnamon Sugar Topping

1. In a small bowl, mix together the granulated sugar and ground cinnamon until evenly combined.
2. Sprinkle the cinnamon sugar generously over the tops of the assembled cookies.

Step 5: Bake and Serve

1. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cheesecake filling is set but slightly jiggly.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

And there you have it: Heavenly Cinnamon Cheesecake Donut Cookie Delight! With a cloud of creamy cheesecake tucked inside a cinnamon-sugared cookie, each bite delivers a burst of flavors reminiscent of a warm cinnamon donut, yet with the heartening satisfaction of a freshly baked cookie. Serve them as a standout dessert at your next get-together or savor one with a cup of your favorite coffee or tea. However you choose to indulge, this delightful treat is bound to whisk you away to dessert heaven! Enjoy your baking adventure and the smiles it brings.