Discover pure indulgence with our Creamy Peanut Butter Fudge recipe, featuring rich chocolate, smooth peanut butter, and a touch of vanilla for the ultimate treat!
Indulgent Bliss: The Ultimate Creamy Peanut Butter Fudge Recipe
In the world of confections, few treats are as universally loved and utterly indulgent as fudge. With its melt-in-your-mouth texture and rich, timeless flavor, fudge has the power to delight people of all ages. Today, I'm excited to share a recipe that elevates this classic treat to new heights. Introducing the Ultimate Creamy Peanut Butter Fudge – a decadent blend of creaminess and nutty goodness that promises to satisfy even the most discerning sweet tooth. Whether you’re looking for a perfect holiday gift or a simple indulgence to enjoy at home, this recipe will surely become a cherished favorite.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 3/4 cup evaporated milk
- 7 ounces marshmallow creme (approximately 1 jar)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Optional: A pinch of salt (for those who prefer a hint of savory with their sweet)
- Optional: Chopped peanuts or chocolate drizzles for garnish
Instructions:
Step 1: Prepare Your Baking Dish
Begin by lining an 8×8-inch baking dish with parchment paper or lightly greasing it. This will make it easier to remove the fudge once it has set.
Step 2: Mix Sugar, Butter, and Milk
In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Stir this mixture over medium heat until the butter has completely melted and the ingredients are well combined.
Step 3: Bring to a Boil
Increase the heat to medium-high and bring the mixture to a boil. Stir constantly to prevent the sugar from burning. Once boiling, continue to stir and let it boil for exactly 5 minutes without stirring to ensure that it reaches the right temperature. You may use a candy thermometer to verify that the mixture reaches about 234°F (soft ball stage).
Step 4: Create the Fudge Mixture
Remove the pan from heat and immediately stir in the marshmallow creme and creamy peanut butter. Stir vigorously until the mixture is smooth and well combined. Add in the vanilla extract and the optional pinch of salt, stirring well.
Step 5: Pour and Spread
Quickly pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing out the top. If you're using chopped peanuts or other garnishes, sprinkle them over the top while the fudge is still warm.
Step 6: Let It Set
Allow the fudge to cool at room temperature until it's firm enough to cut, which usually takes about 3-4 hours. For faster setting, you can refrigerate it, though be cautious not to leave it in too long as it may become too hard.
Step 7: Slice and Serve
Once set, remove the fudge from the dish using the parchment paper or by gently loosening the edges. Cut it into small squares or rectangles with a sharp knife.
Conclusion:
The Ultimate Creamy Peanut Butter Fudge is a delightful treat that marries the classic flavors of fudge with the creamy, nutty essence of peanut butter. Each bite offers a smooth, rich consistency that is bound to enchant. Whether it becomes your go-to recipe for special occasions or a weekend indulgence, this peanut butter fudge is sure to please palates and leave everyone reaching for just one more piece. Enjoy the blissful indulgence, and happy fudge making!