Discover the charm of Irresistible Amish Cinnamon Bread, a delightful treat featuring cinnamon, sugar, and buttermilk. Perfect for a sweet taste of tradition!
Irresistible Amish Cinnamon Bread: A Sweet Slice of Tradition
There's something inherently comforting about a loaf of freshly baked bread coming out of the oven, its aroma wafting through the house and wrapping everything in a blanket of warmth. If you're searching for a homestyle treat that embodies comfort and tradition, look no further than Amish Cinnamon Bread. This delightful bread offers a swirl of cinnamon and sugar in every slice, reminiscent of the simple pleasures of life embraced by the Amish community. Whether served as a breakfast indulgence or a sweet afternoon snack, this bread is sure to become a family favorite.
Ingredients
For the Bread:
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 2 large eggs
- 2 cups of buttermilk
- 4 cups of all-purpose flour
- 2 teaspoons of baking soda
For the Cinnamon-Sugar Mixture:
- 2/3 cup of granulated sugar
- 2 teaspoons of ground cinnamon
Instructions
Preheat and Prepare:
- Begin by preheating your oven to 350°F (175°C). Grease two 9×5-inch loaf pans, then lightly dust them with flour or line them with parchment paper for easier removal of the bread once baked.
Cream Together Butter and Sugar:
- In a large mixing bowl, combine the softened butter and 2 cups of sugar. Use an electric mixer to cream them together until the mixture is light and fluffy. This should take about 3-4 minutes. Add in the eggs, one at a time, beating well after each addition.
Add Buttermilk:
- Gradually add in the buttermilk, mixing until the batter is smooth and well combined.
Incorporate Dry Ingredients:
- In a separate bowl, whisk together the flour and baking soda. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can make the bread tough.
Prepare Cinnamon-Sugar Mixture:
- In a small bowl, mix together 2/3 cup of sugar and 2 teaspoons of ground cinnamon.
Layer and Swirl:
- Pour a quarter of the batter into each prepared loaf pan, spreading it into an even layer. Evenly sprinkle a quarter of the cinnamon-sugar mixture over the batter in each pan. Repeat the layers once more with the remaining batter and cinnamon-sugar mixture. Using a knife or a skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect.
Bake to Perfection:
- Place the loaf pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Be cautious not to over-bake, as this can lead to dry bread.
Cool and Serve:
- Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Slice the bread and enjoy its sweet, cinnamon-kissed goodness.
Conclusion
Amish Cinnamon Bread is a timeless treat that perfectly captures the rustic charm and simplicity of traditional Amish baking. The blend of tender crumb and sweet, spicy cinnamon makes each slice irresistible. Ideal for sharing with family and friends over coffee or tea, this bread is as much about creating memories as it is about savoring flavors. By adding this recipe to your repertoire, you’re embracing a slice of timeless tradition that promises warmth and joy in every bite. Happy baking!