Discover the magic of our Savory Chicken and Dressing Casserole, featuring tender chicken, flavorful stuffing, and rich gravy. Perfect for a comforting family meal!
Irresistible Comfort: Savory Chicken and Dressing Casserole Delight
Nothing brings family and friends together quite like a delicious, comforting casserole. Our Savory Chicken and Dressing Casserole Delight is the ultimate comfort food, combining tender chunks of chicken with flavorful dressing and a rich, creamy sauce. This recipe is perfect for family gatherings, potlucks, or a cozy dinner at home. Let's dive into creating this mouthwatering dish that is sure to become a favorite in your home.
Ingredients:
- 4 cups cooked chicken, shredded or cubed
- 6 cups cornbread dressing (prepared or homemade)
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup butter, melted
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn't stick.
Prepare the Dressing: If you’re using store-bought cornbread dressing, open the package and set it aside. If you’re making homemade dressing, begin by preparing it according to your preferred recipe.
Cook the Vegetables: In a skillet over medium heat, melt 1/4 cup of the butter. Add the chopped onion and celery and sauté until they are tender and fragrant, about 5-7 minutes. Remove from heat.
Mix the Soups and Broth: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Add the poultry seasoning, dried sage, salt, and pepper. Mix well until the ingredients are fully incorporated.
Combine Everything: In a large bowl, combine the cooked chicken, sautéed vegetables, and half of the soup mixture. Stir until the chicken and vegetables are fully coated with the mixture.
Layer the Casserole: Spread half of the cornbread dressing evenly in the prepared baking dish. Top with the chicken mixture, spreading it evenly over the dressing layer. Pour the remaining soup mixture over the chicken layer, ensuring it is evenly distributed. Lastly, top with the remaining dressing.
Add Butter: Drizzle the remaining 1/4 cup of melted butter evenly over the top layer of dressing. This will help create a golden, crispy topping.
Bake: Place the casserole in the preheated oven and bake for 45-50 minutes. The casserole should be bubbly around the edges and the top should be golden brown.
Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with fresh chopped parsley for a pop of color and added flavor.
Conclusion:
This Savory Chicken and Dressing Casserole Delight is more than just a meal; it's an invitation to unwind and savor the comforting flavors of home. Its rich combination of tender chicken, savory dressing, and creamy sauce will have everyone asking for seconds. Whether you’re serving it for a special occasion or enjoying it on a casual weeknight, this casserole promises to deliver in flavor and warmth. Enjoy creating and sharing this delicious dish with your loved ones!