**Introduction:**
The Irresistible Dulce de Leche Cake is a decadent treat that combines rich layers of buttery cake with the sweet, caramel-like flavor of dulce de leche. This cake is perfect for any celebration or as a special dessert for those who appreciate the delightful taste of caramel. With its moist texture and luscious icing, this cake is sure to impress your family and friends.
**Ingredients:**
For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
For the Dulce de Leche Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 cup dulce de leche
– 1 teaspoon vanilla extract
For Garnish (optional):
– Shaved chocolate or chocolate chips
– Crushed nuts (such as pecans or almonds)
– Additional dulce de leche for drizzling
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Prepare the Cake Batter:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
3. **Add Eggs and Vanilla:** Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Mix Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with the flour mixture and mix until just combined. Be careful not to overmix.
6. **Pour Batter into Pans:** Divide the batter equally between the two prepared cake pans.
7. **Bake:** Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. **Make the Frosting:** In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the dulce de leche and vanilla extract, and continue to beat until the frosting is light and fluffy.
9. **Assemble the Cake:** Once the cakes have cooled completely, place one layer on a serving platter. Spread a generous amount of dulce de leche frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
10. **Garnish:** If desired, garnish the cake with shaved chocolate, crushed nuts, or additional dulce de leche drizzled over the top.
11. **Serve:** Slice the cake and enjoy!
**Tips:**
– For an even more intense flavor, you can make your own dulce de leche from sweetened condensed milk if desired.
– You can add almond extract or coffee to the cake batter for a unique flavor twist.
– If you’d like a richer flavor, consider adding a layer of chocolate ganache between the cake layers along with the dulce de leche frosting.
– Store any leftover cake in the refrigerator; it tastes delicious chilled!
**Serving Suggestions:**
Serve this cake at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. It pairs wonderfully with a cup of coffee or a glass of milk. For a festive occasion, consider serving with fresh berries or a fruit compote on the side.
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