Pineapple Maple Upside-Down Cake
Pineapple Maple Upside-Down Cake: A Tropical Twist on a Classic
Pineapple Upside-Down Cake is a nostalgic favorite, but this version elevates the classic by replacing the traditional brown sugar glaze with rich, buttery maple syrup. The result is a decadent, tropical dessert with caramelized pineapple rings and a tender, buttery cake. The combination of maple and pineapple creates a perfect balance of sweet and tangy flavors that make this dessert irresistible.
Ingredients
For the topping:
- ½ cup unsalted butter
- ¾ cup pure maple syrup
- 7-9 pineapple rings (fresh or canned, drained)
- Maraschino cherries or fresh cherries (optional, for the centers of the pineapple rings)
For the cake:
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup whole milk or buttermilk
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a 9-inch cast-iron skillet.
- In a saucepan over medium heat, melt the butter and stir in the maple syrup. Cook until the mixture starts to bubble, then pour it into the bottom of the prepared pan.
- Arrange the pineapple rings in a single layer over the syrup mixture. Place a cherry in the center of each ring if desired.
Tip: For added flavor, lightly caramelize the pineapple rings in a skillet before arranging them in the pan.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
For a fluffy cake, avoid overmixing the batter. Learn more about perfect cake textures here.
Step 3: Assemble and Bake
- Gently spoon the cake batter over the pineapple rings, spreading it evenly without disturbing the fruit.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then run a knife around the edges. Place a serving plate over the pan and carefully invert the cake onto the plate.
Want more upside-down cake inspiration? Check out this collection of upside-down cake recipes.
Serving Suggestions
Pineapple Maple Upside-Down Cake is best served warm. Pair it with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A drizzle of extra maple syrup for added decadence
Storage and Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm individual slices in the microwave for 20-30 seconds to revive the caramelized topping.
Why You’ll Love This Recipe
- Unique Flavor Twist: The maple syrup adds a warm, rich sweetness that complements the tangy pineapple.
- Caramelized Perfection: The topping transforms into a gooey, caramel-like layer that’s irresistible.
- Moist and Tender Cake: The buttery cake base is soft, light, and perfectly balanced with the rich topping.
This Pineapple Maple Upside-Down Cake is a delightful twist on a nostalgic favorite, bringing together tropical fruit and rich maple flavors for a truly memorable dessert. Enjoy!
Pineapple Maple Upside-Down Cake FAQ
1. What is Pineapple Maple Upside-Down Cake?
Pineapple Maple Upside-Down Cake is a twist on the classic upside-down cake. It features pineapple rings caramelized in a rich maple syrup and butter glaze, with a tender cake baked on top. When inverted, the syrup-soaked pineapple creates a glossy, delicious topping.
2. What ingredients are needed for this cake?
You’ll need the following:
- Topping:
- Pineapple rings (fresh or canned)
- Maple syrup (preferably pure)
- Butter
- Brown sugar
- Optional: Maraschino cherries or pecans
- Cake batter:
- All-purpose flour
- Baking powder
- Butter
- Sugar
- Eggs
- Milk or buttermilk
- Vanilla extract
3. Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple adds a brighter flavor. Just slice it into rings or chunks, ensuring they are thin enough to cook evenly. If using fresh pineapple, you may need to cook the topping a little longer for the juices to caramelize.
4. How do I prevent the cake from sticking to the pan?
To ensure the cake releases smoothly:
- Generously butter the bottom and sides of the pan.
- Line the bottom with parchment paper, then add the syrup and pineapple.
- Run a knife around the edges before inverting.
5. How do I invert the cake without breaking it?
For a clean flip:
- Let the cake cool for 10-15 minutes after baking.
- Place a serving plate over the pan.
- Hold the pan and plate tightly together and flip quickly but carefully.
- Tap the bottom of the pan gently before lifting it off.
6. Can I make this cake in a different pan?
Yes! A 9-inch round cake pan, cast iron skillet, or springform pan works well. Just ensure the pan is deep enough to hold the syrup and batter without spilling over.
7. How long does it take to bake?
Bake at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Baking time may vary depending on the pan and oven.
8. How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds to enjoy it warm.
9. Can I substitute maple syrup with another sweetener?
If you don’t have maple syrup, try using:
- Honey
- Golden syrup
- Brown sugar dissolved in water
However, maple syrup gives the cake a distinct, rich flavor that complements the pineapple.
10. Can I make a gluten-free version of this cake?
Yes! Use a gluten-free flour blend that contains xanthan gum for structure. The rest of the ingredients are naturally gluten-free, so the substitution should work well.
Pineapple Maple Upside-Down Cake: A Modern Twist on a Classic Dessert
Few desserts evoke nostalgia like an upside-down cake, with its gooey caramelized topping and tender crumb. But what if we take this classic a step further? Enter the Pineapple Maple Upside-Down Cake—a rich, buttery cake featuring sweet pineapple rings soaked in golden maple syrup instead of the traditional brown sugar. This delicious twist infuses the cake with a deep, caramel-like sweetness that feels both familiar and exciting.
In this article, we’ll explore the origins of the upside-down cake, why the combination of pineapple and maple syrup works so well, and how you can create the perfect version of this decadent dessert. We’ll also dive into tips for variations, serving suggestions, and storage.
The History of Upside-Down Cakes
Upside-down cakes have been around for centuries, with early versions cooked over an open fire in cast-iron skillets. The concept of placing fruit at the bottom of the pan, covering it with batter, and inverting the cake after baking was both practical and visually appealing.
The modern pineapple upside-down cake gained popularity in the 1920s when canned pineapple became widely available, thanks to the Dole Pineapple Company. Today, variations abound, but the Pineapple Maple Upside-Down Cake offers a luxurious twist by swapping the traditional brown sugar glaze for rich maple syrup.
For more on the history of upside-down cakes, visit The History Kitchen’s article on classic desserts.
Why Maple and Pineapple Are a Perfect Match
- Natural Sweetness: Maple syrup brings a deep, earthy sweetness that complements the bright, tropical flavor of pineapple.
- Caramelization: As the cake bakes, the maple syrup caramelizes, creating a luscious, sticky topping that seeps into the cake.
- Balanced Flavor: The buttery cake base balances the sweetness, while a hint of vanilla or cinnamon can enhance the overall flavor profile.
This pairing transforms a simple cake into an elegant dessert perfect for any occasion.
Key Ingredients for Pineapple Maple Upside-Down Cake
- Pineapple Rings: Fresh or canned pineapple works, but fresh will give you a more vibrant flavor.
- Maple Syrup: Use pure maple syrup for the best flavor—avoid pancake syrups with artificial flavors.
- Butter and Sugar: The butter enhances the richness, while sugar in the batter ensures a moist crumb.
- Cake Flour: Provides a tender, soft texture that contrasts beautifully with the sticky topping.
For a guide to using maple syrup in baking, check out King Arthur Baking’s article on sweeteners.
How to Make the Perfect Pineapple Maple Upside-Down Cake
- Prepare the Topping: Melt butter and mix with maple syrup. Pour the mixture into a prepared cake pan and arrange pineapple rings in an even layer.
- Make the Batter: Cream butter and sugar, then add eggs, vanilla, and dry ingredients alternately with milk or buttermilk.
- Bake and Flip: Pour the batter over the pineapple, bake until golden, and invert the cake onto a serving plate while still warm for a dramatic reveal of the caramelized topping.
For detailed techniques on cake baking, check out Bon Appétit’s cake-baking tips.
Variations on Pineapple Maple Upside-Down Cake
- Bourbon Maple Glaze: Add a splash of bourbon to the maple syrup for a boozy twist.
- Spiced Version: Incorporate cinnamon, nutmeg, or ginger into the batter for a warm, spiced flavor.
- Nutty Topping: Sprinkle chopped pecans or walnuts over the maple syrup before adding the pineapple for added crunch.
These variations allow you to tailor the cake to your preferences and the occasion.
Serving Suggestions
- With Ice Cream: Vanilla ice cream or caramel gelato is the perfect complement to the warm, caramelized topping.
- With Whipped Cream: Lightly sweetened whipped cream adds a cool contrast to the rich cake.
- As Brunch Dessert: Serve warm with a drizzle of extra maple syrup and a sprinkle of toasted coconut for a brunch treat.
Storage and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.
- Reheating: Warm slices in the microwave for 15–20 seconds or in a low oven to restore the gooey texture.
For more dessert storage tips, visit Taste of Home’s guide to storing cakes.
Why You Should Try Pineapple Maple Upside-Down Cake
This cake is more than just a dessert—it’s a showstopper. The glossy, caramelized pineapple rings, the rich maple syrup glaze, and the tender cake all come together to create a dessert that’s visually stunning and irresistibly delicious. Whether you’re making it for a special occasion or just to indulge your sweet tooth, Pineapple Maple Upside-Down Cake is a guaranteed crowd-pleaser.
For more unique dessert ideas, check out Epicurious’ collection of cake recipes.
Conclusion
Pineapple Maple Upside-Down Cake is a decadent, flavorful twist on a beloved classic. Its combination of tropical pineapple, rich maple syrup, and buttery cake make it an unforgettable dessert that’s sure to become a favorite. Give this recipe a try, and enjoy the sweet, caramelized goodness of a dessert that’s as beautiful as it is delicious.