### Introduction
Tarte au Sucre, or Sugar Pie, is a beloved dessert that originates from French Canada, particularly Quebec. This classic treat features a rich, sweet filling made primarily from brown sugar and cream, enveloped in a buttery, flaky pastry crust. Often enjoyed during special occasions, this delightful cake captures the essence of comfort with its sweet, creamy texture and hints of vanilla. It’s perfect for family gatherings, holiday celebrations, or simply to indulge in a taste of tradition.
### Ingredients
**For the Pastry Crust:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 3 tablespoons granulated sugar
– 3 to 4 tablespoons ice water
**For the Filling:**
– 1 cup packed brown sugar (preferably light or medium)
– ½ cup granulated sugar
– 1 cup heavy cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons all-purpose flour
– ½ teaspoon salt
– ¼ teaspoon ground nutmeg (optional)
### Instructions
1. **Prepare the Pastry Crust:**
– In a large bowl, whisk together the flour and salt.
– Add the cold, cubed butter into the bowl. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
– Stir in the granulated sugar.
– Add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
– Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
2. **Roll Out the Dough:**
– Preheat your oven to 350°F (175°C).
– Remove the dough from the refrigerator and let it sit for about 5-10 minutes to soften slightly.
– On a floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pan, pressing it into the corners and trimming any excess.
3. **Prepare the Filling:**
– In a large mixing bowl, combine the brown sugar, granulated sugar, and flour. Mix well.
– Add the cream, eggs, vanilla extract, and salt. Whisk until everything is fully combined and smooth. If using, sprinkle in the nutmeg.
4. **Assemble the Cake:**
– Pour the filling mixture into the prepared pastry crust, making sure it is evenly distributed.
– Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden. The center may still jiggle slightly but will firm up as it cools.
5. **Cool:**
– Remove the cake from the oven and allow it to cool on a wire rack for at least 1 hour before slicing and serving.
### Tips
– For an extra touch, consider adding a pinch of cinnamon or other spices to the filling for a warm flavor.
– You can prepare the pastry crust a day in advance and keep it wrapped in the refrigerator.
– If you prefer a deeper flavor, try using dark brown sugar instead of light brown sugar in the filling.
### Serving Suggestions
Tarte au Sucre can be served warm or at room temperature, and pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider pairing the dessert with a strong cup of coffee or a rich hot chocolate. Garnishing with a sprinkle of powdered sugar or a drizzle of caramel sauce can also elevate the presentation and flavor.
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