Discover the secret to making soft, buttery Texas Roadhouse rolls at home! With flour, yeast, butter, and honey, these rolls melt in your mouth. Perfect for any meal!
Melt-in-Your-Mouth Texas Roadhouse Rolls: A Buttery Delight You Can Bake at Home!
Introduction:
There's nothing quite like biting into a soft, fluffy roll that practically melts in your mouth. Texas Roadhouse is famed for its delicious rolls that are served warm with a side of cinnamon honey butter. If you've ever found yourself dreaming about those delightful rolls, you're in luck! This detailed recipe will guide you step-by-step through recreating these irresistible Texas Roadhouse Rolls in the comfort of your own kitchen. Let's get started on this buttery adventure!
Ingredients:
For the rolls:
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 3 1/2 to 4 cups all-purpose flour
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
For the honey cinnamon butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions:
Prepare the milk mixture:
- Begin by warming up the milk in a small saucepan over low heat until it's just warm (about 100–110°F). Take it off the heat and pour it into a large mixing bowl.
- Sprinkle the active dry yeast over the warm milk. Add 1 tablespoon of the sugar, lightly stirring to combine. Let this mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
Mix the dough:
- To the yeast mixture, add the melted butter, the remaining sugar, egg, and salt. Mix well to combine.
- Gradually add the flour, one cup at a time, mixing well after each addition. The dough should be soft and slightly sticky, but not too sticky that it clings to your hands.
Knead the dough:
- Transfer the dough onto a lightly floured surface and knead it for 8 to 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 6 minutes.
First rise:
- Place the kneaded dough into a lightly greased bowl, turning it once to ensure it's coated with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1 to 1 1/2 hours, or until it doubles in size.
Shape the rolls:
- Gently deflate the dough and place it on a floured surface. Roll it out into a large rectangle about 1/2-inch thick.
- Using a sharp knife or pizza cutter, cut the dough into 20 pieces (traditional Parker House style, around 2.5 inches square).
- Place the cut rolls onto a greased or parchment-lined baking sheet, leaving some space between them for rising.
Second rise:
- Cover the rolls again with a clean kitchen towel and let them rise for another 30 to 40 minutes, or until they double in size.
Bake the rolls:
- Preheat your oven to 350°F (175°C).
- Bake the risen rolls for 15 to 20 minutes, or until they turn a beautiful golden brown on top.
Make the honey cinnamon butter:
- While the rolls are baking, beat together the softened butter, powdered sugar, honey, and cinnamon in a small bowl until smooth and creamy.
Final touches:
- Once baked, remove the rolls from the oven and brush them immediately with additional melted butter. Serve warm alongside the honey cinnamon butter.
Conclusion:
And there you have it – warm, homemade Texas Roadhouse Rolls that simply melt in your mouth with every bite! Soft, buttery, and perfectly paired with sweet cinnamon honey butter, these rolls are sure to become a family favorite. Whether you're serving them with a hearty dinner or just savoring a few as a snack, their delightful texture and flavor will transport you straight to the heart of Texas. Happy baking!