Leftover Mashed Potatoes? Try Crispy Potato Pancakes!

Transform leftover mashed potatoes into crispy potato pancakes. Enjoy this easy recipe using ingredients like eggs, flour, and herbs for a delicious twist.

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Revamp Your Leftovers: Crispy Potato Pancakes from Mashed Potato Magic

If you’re often left wondering what to do with leftover mashed potatoes, worry no more. Transform them into deliciously crispy potato pancakes with this easy recipe. These savory delights provide a new twist on an old classic, saving waste while delighting the taste buds. Whether you’re looking to spice up a weekend breakfast or seeking a unique side dish for dinner, these potato pancakes will not disappoint.

Ingredients:

2 cups leftover mashed potatoes
1 large egg
¼ cup all-purpose flour
½ cup shredded cheddar cheese (optional for added flavor)
2 tablespoons chopped green onions or chives
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
2 tablespoons vegetable oil or butter, for frying
Sour cream or applesauce, for serving (optional)

Instructions:

Prepare the Mixture
In a large mixing bowl, combine the leftover mashed potatoes, egg, flour, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. The mixture should be somewhat thick and sticky, making it easy to form into patties.
Shape the Pancakes
Using your hands, scoop about ¼ cup of the potato mixture and shape it into a round, flat pancake. Repeat the process until all the mixture is used. You should be able to make approximately 8 to 10 pancakes, depending on the size.
Heat the Skillet

In a large non-stick skillet, heat the vegetable oil over medium heat until it’s shimmering. If you prefer a richer flavor, you can use butter instead, or a combination of both for the frying process.

Fry the Pancakes
Carefully place the shaped pancakes into the heated skillet, being sure not to overcrowd the pan. Allow them to cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning. You may need to cook them in batches, depending on the size of your skillet.
Drain and Serve
Once browned and crispy, remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. This step will help maintain their crispiness.
Garnish and Enjoy

Serve the crispy potato pancakes hot, garnished with a dollop of sour cream or a side of applesauce. If desired, sprinkle additional green onions on top for an extra pop of color and flavor.

Conclusion:

With this simple yet effective recipe, you can easily give your leftover mashed potatoes a new lease on life. These crispy potato pancakes not only reduce kitchen waste but also offer a versatile dish that fits seamlessly into breakfast, lunch, or dinner menus. Adjust the flavors to your liking by incorporating other spices or cheeses, and enjoy these delicious creations with your favorite toppings. Revamping your leftovers has never been this satisfying or scrumptious!

Transform leftover mashed potatoes into crispy potato pancakes. Enjoy this easy recipe using ingredients like eggs, flour, and herbs for a delicious twist.

Potato Pancakes With Leftover Mashed Potatoes recipe