Discover why Ravioli with Sage and Butter Sauce is a must-try! This irresistible dish features homemade ravioli sauce, delivering exquisite flavor in every bite.

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Ravioli with Sage and Butter Sauce: 7 Reasons to Love This Irresistible Dish!

Are you ready to indulge in comfort food at its finest? Look no further than Ravioli with Sage and Butter Sauce. This simple yet elegant dish brings together tender homemade ravioli and a rich, fragrant sage butter sauce that will make your taste buds dance with joy. In this article, we’ll explore seven irresistible reasons to fall in love with Sage Butter Ravioli, and provide a delightful recipe to try at home.

1. A Match Made in Culinary Heaven

The combination of ravioli and sage butter sauce is nothing short of sublime. The fresh, earthy flavor of sage beautifully complements the richness of the butter, creating a flavor profile that is both comforting and sophisticated. Homemade Ravioli Sauce elevates the entire dish, allowing the ravioli to shine as the star of your meal.

2. Homemade Goodness

There’s something truly special about preparing food from scratch. While store-bought ravioli can be convenient, making your own gives you control over the ingredients and flavors. You’ll enjoy the process and the satisfaction of serving homemade ravioli topped with a delectable sage butter sauce. For more homemade pasta recipes, check out our Pasta Making Basics.

3. Quick and Easy to Prepare

Another wonderful aspect of this dish is its simplicity. With just a few ingredients, you can whip up a delicious meal in less than 30 minutes. The key is to have your ravioli ready—whether made from scratch or purchased—and then allowing the sage butter sauce to develop its flavors with minimal cooking time. Perfect for busy weeknights!

4. A Nutritional Powerhouse

Ravioli with Sage and Butter Sauce isn’t just tasty; it’s also packed with nutrients. Depending on your filling choices—think ricotta, spinach, or mushroom—you’re offering yourself a nutrient-rich meal. Sage is celebrated for its potential health benefits, including anti-inflammatory properties and antioxidant effects (Source: Healthline). Not to forget, using whole wheat or vegetable-based dough will enhance the nutritional value further.

5. Perfect for Any Occasion

Whether it’s a cozy dinner for two or a festive gathering, Sage Butter Ravioli fits the bill. Its elegant presentation and gourmet flavor make it a standout dish that impresses guests while remaining relatively easy to prepare. Bring it to your next dinner party, or enjoy it during a family dinner—it’s sure to be a hit either way.

6. Versatile and Adaptable

One of the best things about Ravioli with Sage and Butter Sauce is its versatility. You can customize the filling of your ravioli with your favorite ingredients. Try experimenting with butternut squash, lobster, or even different cheeses! The sage butter sauce also welcomes variations; consider adding garlic, nuts, or a splash of cream for different flavor experiences.

7. Easy to Make Ahead

If you’re planning a special meal or a busy week, consider making the ravioli in advance! You can prepare the homemade ravioli and freeze them, allowing you to enjoy this delightful dish whenever you like without the need for last-minute prep. Just boil them directly from the freezer, and finish with your sage butter sauce for a restaurant-quality experience at home.

Ingredients for Ravioli with Sage and Butter Sauce

2 cups all-purpose flour
3 large eggs
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 cup unsalted butter
1/4 cup fresh sage leaves

Instructions

Make the Dough: On a clean surface, make a mound with the flour and create a well in the center. Add the eggs into the well. Gradually mix the flour into the eggs using a fork until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Prepare the Filling: In a bowl, mix ricotta, parmesan, salt, and pepper. Set aside.
Roll the Dough: Divide the dough into quarters. Roll out each quarter into thin sheets. Dust with flour to prevent sticking.

Fill the Ravioli: Place small spoonfuls of the filling on one sheet, spacing them about 2 inches apart. Fold the dough over and press around the filling to seal. Cut into individual ravioli shapes.
Cook the Ravioli: Bring a large pot of salted water to boil. Cook ravioli for 4-5 minutes or until they float. Remove with a slotted spoon.
Make the Sage Butter Sauce: In a large skillet, melt butter over medium heat. Add fresh sage leaves and cook until the butter is slightly browned and the sage is crispy.

Combine and Serve: Add the drained ravioli to the skillet, tossing to coat with the sage butter sauce. Serve immediately, garnished with extra parmesan if desired.

Now that you know how to make this irresistible dish, it’s time to get cooking! We’d love to hear your thoughts. Try this Ravioli with Sage and Butter Sauce at home, and share your experience with us! Don’t forget to post your delicious results on social media and tag us! For more delightful recipes, check our Italian Dishes Collection.