Discover the rich flavors of Mediterranean Delight, a recipe featuring sautéed lamb, olives, and shallots. Perfect for food lovers seeking a taste of the Mediterranean.
Mediterranean Delight: Savoring Sautéed Lamb with Olives and Shallots
Welcome to another delicious journey into Mediterranean cuisine! If you’re looking to bring the rich flavors of the Mediterranean right onto your dinner table, you’re in for a treat. This recipe for Sautéed Lamb with Olives and Shallots is not only mouthwatering but also brings together the rustic and bold flavors that the region is known for. With tender lamb pieces and the briny punch of olives complemented by the subtle sweetness of shallots, this dish promises an aromatic dining experience. Let’s dive into how you can create this Mediterranean delight at home.
Ingredients
- 1 pound (450g) of lamb shoulder or leg, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- 6 shallots, peeled and halved
- 4 cloves of garlic, minced
- 1 cup of mixed olives (green and black), pitted and halved
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 cup of dry white wine or chicken broth
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of fresh parsley, chopped
- Zest of 1 lemon
- Extra parsley for garnish (optional)
Instructions
- Prepare the Lamb:
- Begin by seasoning the lamb cubes generously with salt and pepper. Let them sit for a few minutes at room temperature while you prepare the other ingredients.
- Sauté the Lamb:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the lamb cubes in batches to avoid overcrowding. Sear the lamb on all sides until browned, about 5-6 minutes. Remove the lamb from the skillet and set it aside on a plate.
- Cook the Aromatics:
- In the same skillet, melt the butter. Add the shallots and cook until they are golden and caramelized, about 8 minutes, stirring occasionally.
- Add the minced garlic to the shallots and sauté for an additional 1-2 minutes until fragrant.
- Combine Ingredients:
- Return the lamb to the skillet with the shallots and garlic. Add the olives, oregano, and thyme, stirring well to coat the mixture with the herbs.
- Deglaze the Pan:
- Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits stuck to the bottom with a wooden spoon. Bring the mixture to a simmer.
- Simmer and Season:
- Reduce the heat to medium-low, cover the skillet, and let the dish simmer for about 15 minutes, or until the lamb is tender and cooked through.
- Check for seasoning and adjust with salt and pepper as needed.
- Add Finishing Touches:
- Stir in the lemon juice, lemon zest, and chopped parsley for a fresh burst of flavor.
- Allow the dish to simmer for another 2 minutes, uncovered, to let all the flavors meld together.
- Serve:
- Transfer the Sautéed Lamb with Olives and Shallots to a serving platter. Garnish with additional parsley if desired.
- This dish pairs beautifully with couscous, quinoa, or a simple side of crusty bread.
Conclusion
You’ve just whipped up an incredible Mediterranean dish that is sure to impress! With its dynamic blend of flavors and simple preparation, Sautéed Lamb with Olives and Shallots is a true testament to the richness of Mediterranean cuisine. Whether you’re serving it for a family dinner or a special occasion, it’s bound to be a hit. Dive into the simplicity and depth of this dish and enjoy every savory bite. Bon appétit!
Discover the rich flavors of Mediterranean Delight, a recipe featuring sautéed lamb, olives, and shallots. Perfect for food lovers seeking a taste of the Mediterranean.