Discover the warmth of fall with our Savory Autumn Delight! Juicy roast pork paired with sweet butternut squash—perfectly seasoned for a flavorful symphony.
Savory Autumn Delight: Roast Pork and Butternut Squash Symphony
Introduction
As the crisp autumn air graces our surroundings, it beckons the rich aromas and hearty flavors that define the season. One dish that beautifully encapsulates this essence is the "Savory Autumn Delight: Roast Pork and Butternut Squash Symphony." This recipe marries succulent roast pork with the sweet earthiness of butternut squash, creating a comforting symphony of flavors that is perfect for any fall gathering or a cozy dinner at home. Let’s dive into this culinary creation and bring the tastes of autumn to your table.
Ingredients
- 1.5 to 2 pounds of pork loin
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup apple cider
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 medium red onion, sliced
- Optional garnish: fresh parsley, chopped
Step-by-Step Instructions
1. Prepare Your Ingredients:
- Preheat your oven to 375°F (190°C).
- Prepare the butternut squash by peeling, seeding, and cutting it into 1-inch cubes. Set aside.
2. Season the Pork:
- In a small bowl, combine the minced garlic, rosemary, thyme, salt, pepper, nutmeg, and cinnamon. Mix these seasonings well.
- Rub the pork loin generously with the seasoning mix, ensuring the flavors coat the entire surface.
3. Sear the Pork:
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Once hot, sear the pork loin, browning it on all sides for about 4-5 minutes per side. This helps lock in the juices and enhances the flavor.
- Once seared, remove the pork from the skillet and set aside.
4. Prepare the Butternut Squash:
- In the same skillet, add the remaining 1 tablespoon olive oil. Add the sliced red onion and butternut squash cubes, sautéing them for about 5 minutes until they begin to soften.
- In a small bowl, whisk together the apple cider, Dijon mustard, and honey. Pour this mixture over the squash and onions, stirring to coat.
5. Roast in the Oven:
- Nestle the seared pork loin back into the skillet with the butternut squash and onions. Ensure the pork is slightly elevated on the vegetables to ensure even cooking.
- Transfer the skillet to the preheated oven and roast for 35 to 45 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the squash is tender.
6. Rest and Serve:
- Remove the skillet from the oven and let the pork rest for at least 10 minutes before slicing. This is crucial for a juicy and tender result.
- Serve slices of the roast pork alongside the butternut squash and onion mixture. Garnish with fresh parsley if desired.
Conclusion
This "Savory Autumn Delight: Roast Pork and Butternut Squash Symphony" is a perfect celebration of fall flavors, highlighted by the luscious textures and aromatic spices of the season. Whether you're entertaining guests or enjoying a quiet meal at home, this dish promises warmth and satisfaction in every bite. Pair it with a glass of crisp cider or a cozy red wine, and let the symphony of tastes transport you to a serene autumn retreat. Enjoy this delightful dish and the memories it will create around your table!