Discover the bold flavors of our Sizzling Chicken & Green Pepper Casserole, a one-pan delight with juicy chicken, vibrant green peppers, and savory spices. Ready in a flash!
Sizzling Chicken & Green Pepper Casserole: A Flavorful One-Pan Wonder
Are you in search of a delightful, easy-to-make meal that’s bound to bring joy to your dinner table? Look no further than the Sizzling Chicken & Green Pepper Casserole—a perfect one-pan wonder that’s both satisfying and packed with flavor. This dish combines tender chicken, vibrant green peppers, and a blend of spices that will wow your taste buds. Plus, it’s a fuss-free recipe that’s perfect for busy weeknights or when you want a comforting meal without the extra cleanup.
Ingredients:
- 4 chicken breasts (boneless and skinless)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 green bell peppers, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnishing)
Instructions:
- Prepare Your Ingredients:
Start by cleaning the chicken breasts, patting them dry with a paper towel. Slice the onion and green bell peppers, and mince the garlic. Preheat your oven to 375°F (190°C). - Sear the Chicken:
In a large oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and sear them for about 3 minutes on each side until golden brown. You do not need to cook them through at this stage; they will finish cooking in the oven. Remove the chicken from the skillet and set it aside. - Sauté the Vegetables:
In the same skillet, add the sliced onion, green peppers, and minced garlic. Sauté for 5 minutes or until the vegetables start to soften, stirring occasionally to prevent the garlic from burning.
- Build the Casserole:
Add the drained diced tomatoes to the skillet with the sautéed vegetables. Stir in the paprika, oregano, cumin, salt, and pepper. Mix well to combine, ensuring the spices coat all the ingredients evenly. - Add the Chicken and Broth:
Nestle the seared chicken breasts back into the skillet with the vegetable mixture. Pour in the chicken broth, ensuring the chicken is partially submerged. Bring the mixture to a simmer. - Bake the Casserole:
Transfer the entire skillet or casserole dish to your preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
- Top with Cheese:
Remove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Once removed from the oven, let the casserole cool slightly. Garnish with chopped fresh parsley if desired. Serve hot, and enjoy every flavorful bite.
Conclusion:
This Sizzling Chicken & Green Pepper Casserole is not just a meal; it’s an experience. The harmonious blend of spices, the richness of the cheese, and the freshness of the green peppers create a dish that is both comforting and lively, appealing to the senses. With minimal preparation and cleanup, this casserole will quickly become a family favorite. Serve it with steamed rice, crusty bread, or a simple salad for a complete meal. Enjoy your culinary journey with every savory bite!
Are you in search of a delightful, easy-to-make meal that’s bound to bring joy to your dinner table? Look no further than the Sizzling Chicken & Green Pepper Casserole—a perfect one-pan wonder that’s both satisfying and packed with flavor. This dish combines tender chicken, vibrant green peppers, and a blend of spices that will wow your taste buds. Plus, it’s a fuss-free recipe that’s perfect for busy weeknights or when you want a comforting meal without the extra cleanup.