Discover the irresistible Sizzling Garlic Butter Shrimp recipe, featuring succulent shrimp, fragrant garlic, creamy butter, and fresh parsley. Perfect for seafood enthusiasts!
Sizzling Garlic Butter Shrimp: A Flavor-Packed Delight for Seafood Lovers!
If you’re a seafood enthusiast looking for a quick and mouthwatering dish, look no further than this Sizzling Garlic Butter Shrimp recipe. Bursting with rich flavors of garlic and butter, enhanced by a touch of lemon and pepper, this dish is sure to become a favorite. Perfect for a weeknight dinner or a weekend treat, this recipe combines simplicity with irresistible taste. Let's dive into the details!
Ingredients:
- 1 pound (450 grams) large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon chili flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for garnish
Instructions:
Prepare the Shrimp:
Start by ensuring your shrimp are properly prepped. Once peeled and deveined, rinse them under cold water and pat them dry using paper towels. Set the shrimp aside.Melt the Butter and Oil:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. The combination of butter and oil helps achieve that perfect sizzle and ensures a rich taste without burning the butter.Sauté the Garlic:
Add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, taking care not to let the garlic burn as this will add a bitter taste.
Cook the Shrimp:
Increase the heat to medium-high and carefully add the shrimp to the skillet, spreading them out in an even layer. Cook for about 2-3 minutes on one side or until they turn pink and start to curl.Season and Flip:
Season the shrimp with salt, pepper, and chili flakes if using. Flip the shrimp and cook for another 2-3 minutes on the other side until they are fully cooked through. They should be pink and opaque.Add Lemon and Finishing Touches:
Reduce the heat to low. Add the remaining tablespoon of butter, lemon juice, and lemon zest. Toss everything together until the shrimp are well coated in the garlic butter sauce. Check the seasoning and adjust if necessary.
- Garnish and Serve:
Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the shrimp and give one last gentle toss. Transfer the shrimp to a serving platter, garnish with lemon wedges, and serve immediately.
Conclusion:
This Sizzling Garlic Butter Shrimp is the epitome of flavor and simplicity. It's a versatile dish that pairs wonderfully with crusty bread, over rice, or even atop a fresh salad. The vibrant flavors, along with the ease of preparation, make it a go-to recipe for any shrimp lover. Impress your family or guests with this delectable seafood delight — it's sure to have everyone coming back for seconds! Enjoy your culinary creation and happy cooking!