S’mores Cake Recipe

Bring the beloved campfire treat indoors with this indulgent https://dishes-recipes.com/smores-cake-recipe/ ‎! With layers of chocolate cake, graham cracker crust, marshmallow filling, and gooey chocolate ganache, this dessert captures the nostalgic essence of s’mores in every bite. Perfect for celebrations or as a special treat for any s’mores enthusiast.

Ingredients

For the Graham Cracker Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the Chocolate Cake:

• 2 cups (250g) all-purpose flour
• 1 ¾ cups (350g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Marshmallow Filling:

• 1 jar (7 oz/200g) marshmallow fluff
• ½ cup (115g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) semi-sweet chocolate, chopped

For Garnish (Optional):

• Mini marshmallows
• Graham cracker pieces
• Chocolate shavings

Step 1: Make the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of each prepared cake pan.
4. Bake for 8–10 minutes, then set aside to cool.

For more crust tips, check out Sally’s Baking Addiction.

Step 2: Bake the Chocolate Cake

1. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add the eggs, buttermilk, oil, and vanilla. Mix on medium speed until well combined.
3. Gradually pour in the boiling water while mixing on low speed. The batter will be thin—this is normal.
4. Divide the batter evenly over the cooled graham cracker crusts in the cake pans.
5. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Marshmallow Filling

1. In a medium bowl, beat the softened butter until creamy.
2. Add the powdered sugar and mix until light and fluffy.
3. Mix in the marshmallow fluff and vanilla extract until smooth and fully incorporated.

Step 4: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
3. Allow the ganache to cool slightly before using, so it thickens enough to spread.

Step 5: Assemble the Cake

1. Place one cake layer (with the graham cracker crust side down) on a serving plate.
2. Spread a thick layer of marshmallow filling over the top.
3. Place the second cake layer on top, again with the graham cracker crust side down.
4. Pour the cooled ganache over the top of the cake, allowing it to drip down the sides for a rustic look.

Step 6: Garnish and Serve

1. Decorate the cake with mini marshmallows, graham cracker pieces, and chocolate shavings. For an extra flair, toast the mini marshmallows with a kitchen torch.
2. Chill the cake for 30 minutes to set the ganache before slicing.

Tips and Variations S’mores Cake Recipe

• Extra Layers: For a taller cake, double the recipe and create four layers.
• S’mores Cupcakes: Use the same components to make individual cupcakes by layering graham crust, chocolate cake, and marshmallow filling in cupcake liners.
• Flavored Marshmallow: Add a touch of cinnamon or espresso powder to the marshmallow filling for a unique twist.

For a twist on traditional s’mores desserts, visit The Kitchn.

S’mores Cake Recipe: A Campfire Classic Transformed

Nothing evokes the nostalgia of campfire nights quite like s’mores. The irresistible combination of graham crackers, gooey marshmallows, and melted chocolate is a favorite treat for kids and adults alike. Imagine those same flavors transformed into a decadent layer cake—perfect for celebrations, family gatherings, or just indulging your sweet tooth.

This S’mores Cake Recipe brings together all the best elements of the classic treat, with layers of moist chocolate cake, graham cracker crumbs, and marshmallow frosting, topped with melted chocolate and toasted marshmallows. Let’s dive into this step-by-step recipe to create a dessert that’s as fun to make as it is to eat!

Ingredients S’mores Cake Recipe

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 cup (100g) graham cracker crumbs (finely ground)
• 2 cups (400g) granulated sugar
• 3/4 cup (65g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) hot water

For the Marshmallow Frosting:

• 4 large egg whites
• 1 cup (200g) granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

For the Ganache Drip:

• 1 cup (170g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy cream

For Assembly:

• 1 cup (100g) graham cracker crumbs
• 1 cup (50g) mini marshmallows
• Chocolate bars or shards for garnish

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease and line three 8-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together the flour, graham cracker crumbs, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth.
4. Gradually add the hot water, mixing on low speed until the batter is thin and well-combined.
5. Divide the batter evenly among the prepared pans.

Step 2: Bake the Cakes

1. Bake the cakes for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Marshmallow Frosting

1. In a heatproof bowl, combine the egg whites, sugar, and cream of tartar. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
2. Whisk constantly until the sugar dissolves and the mixture reaches 160°F (70°C) on a candy thermometer.
3. Remove from heat and beat the mixture with an electric mixer on high speed until stiff, glossy peaks form (about 7–10 minutes). Mix in the vanilla extract.

Step 4: Prepare the Ganache

1. Heat the heavy cream in a small saucepan until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.

Step 5: Assemble the Cake

1. Layer the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of marshmallow frosting over the top and sprinkle with graham cracker crumbs. Repeat with the second layer.
2. Frost the Cake: Add the final cake layer and frost the entire cake with marshmallow frosting. Use a spatula to create swirls or peaks for a rustic look.
3. Drizzle the Ganache: Drip the ganache over the edges of the cake, letting it cascade down the sides. Pour the remaining ganache on top and spread it evenly.

Step 6: Add the Finishing Touches

1. Top the cake with mini marshmallows, graham cracker crumbs, and chocolate bars.
2. Use a kitchen torch to lightly toast the marshmallows for an authentic campfire effect. Be cautious to avoid burning the frosting.

Pro Tips for the Best S’mores Cake Recipe

1. Room-Temperature Ingredients: Ensure your eggs, buttermilk, and other ingredients are at room temperature for smooth mixing.
2. Use a Kitchen Scale: For even cake layers, weigh the batter before pouring it into the pans.
3. Torch the Marshmallows Last Minute: Toasting the marshmallows just before serving adds freshness and a gooey texture.

Serving Suggestions

• For the Full Experience: Pair the cake with a glass of cold milk or a hot cup of coffee.
• Single-Serving Fun: Turn this recipe into cupcakes for an easy-to-serve party treat.
• Holiday Twist: Add crushed peppermint or caramel drizzle for a festive touch during the holidays.

FAQs

Can I Make This Cake Ahead of Time?

Yes! Bake theS’mores Cake Recipe layers in advance and wrap them tightly in plastic wrap. Store them at room temperature for up to two days or freeze for up to three months. Assemble the cake on the day of serving.

What If I Don’t Have a Kitchen Torch?

You can toast the marshmallows under the oven broiler for 1–2 minutes. Watch them closely to prevent burning.

Can I Use Store-Bought Frosting?

While homemade marshmallow frosting provides the authentic flavor and texture, you can use store-bought marshmallow fluff in a pinch.

Conclusion

S’mores Cake Recipe is the ultimate dessert for anyone who loves the classic campfire treat. With its layers of chocolate cake, marshmallow frosting, and graham cracker crumbs, this cake is as beautiful as it is delicious. Whether for a birthday, holiday, or just because, this S’mores Cake will leave everyone asking for seconds.

Happy baking, and don’t forget to enjoy the process as much as the S’mores Cake Recipe itself!

Here’s a step-by-step guide to making a decadent S’mores Cake:

Ingredients

For the Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Chocolate Cake Layers

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 cup buttermilk (room temperature)
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 1 cup hot coffee or boiling water

For the Marshmallow Frosting

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

For Garnish

• Mini marshmallows (toasted)
• Chocolate bars or shavings
• Graham cracker pieces

Step-by-Step Instructions S’mores Cake Recipe

1. Prepare the graham cracker crust

1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
3. Press the mixture into the bottom of two 9-inch round cake pans lined with parchment paper.
4. Bake for 8-10 minutes, then let cool.

2. Make the chocolate cake batter

1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, whisk together the sugar, buttermilk, oil, eggs, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Stir in the hot coffee (batter will be thin; this is normal).

3. Bake the chocolate cake layers

1. Divide the batter evenly between the two prepared pans, pouring it over the graham cracker crust.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Make the marshmallow frosting

1. In a heatproof bowl (or the bowl of a stand mixer), combine the egg whites, sugar, and cream of tartar.
2. Place the bowl over a saucepan of simmering water (double boiler) and whisk constantly until the sugar dissolves and the mixture reaches 160°F (70°C).
3. Remove from heat and beat on high speed until stiff, glossy peaks form (about 5-7 minutes). Beat in the vanilla extract.

5. Assemble the cake

1. Place one cake layer on a serving plate, graham cracker crust side down.
2. Spread a generous layer of marshmallow frosting on top.
3. Place the second cake layer on top and frost the entire cake with marshmallow frosting.

6. Add the finishing touches

1. Use a kitchen torch to toast the marshmallow frosting for a golden, campfire-inspired look.
2. Garnish with mini marshmallows (toasted if desired), chocolate bars, and graham cracker pieces.