Discover our 'Sweet & Savory Delight': juicy chicken tenders wrapped in bacon, coated in brown sugar. A perfect blend of flavors for any occasion!
Sweet & Savory Delight: Irresistible Bacon Brown Sugar Chicken Tenders
Welcome to today’s culinary adventure! If you’ve been searching for a dish that combines the perfect blend of sweet and savory, then look no further. We are going to explore an irresistible recipe that will excite your taste buds and impress your dinner guests—Bacon Brown Sugar Chicken Tenders. These delectable bites are perfect as an appetizer for a dinner party, a game day snack, or even as an indulgent main course. Let’s dive into the mouthwatering world of this uniquely delicious recipe.
Ingredients
To prepare these tantalizing bacon brown sugar chicken tenders, you’ll need the following ingredients:
- 1 pound of chicken tenders
- 1 pound of bacon (thinly sliced is preferable)
- 1 cup of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- Optional: 1/4 teaspoon of cayenne pepper (for a spicy kick)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top. This will allow the bacon to crisp up nicely while baking.
Step 2: Prepare the Chicken
Pat the chicken tenders dry with paper towels. This will help the seasonings adhere better to the meat. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Sprinkle this mixture evenly over the chicken tenders, ensuring each piece is well coated.
Step 3: Wrap with Bacon
Take a slice of bacon and wrap it snugly around each chicken tender. If necessary, secure the ends with a toothpick to keep the bacon in place. Repeat until all chicken tenders are wrapped.
Step 4: Coat with Brown Sugar
Pour the brown sugar into a shallow dish. Roll each bacon-wrapped chicken tender in the brown sugar until completely coated. The brown sugar will create a sweet, caramelized shell as it bakes.
Step 5: Arrange and Bake
Place the sugar-coated chicken tenders onto the wire rack that you’ve prepared. Arrange them with space in between to allow air circulation for even cooking. Bake in the preheated oven for 25-30 minutes, or until the bacon is crisp and the chicken is cooked through.
Step 6: Finish and Serve
Once they are done, remove the chicken tenders from the oven and let them cool slightly. If desired, sprinkle freshly chopped parsley over the top for an added splash of color and flavor. Transfer the tenders to a serving platter and relish in their sweet and savory perfection.
Conclusion
There you have it—a delightfully simple yet flavor-packed recipe for Bacon Brown Sugar Chicken Tenders. These treats are bound to become a crowd favorite at any gathering. The indulgence of crispy bacon paired with the sweetness of caramelized sugar makes for a tantalizing bite that is hard to resist. Whether you serve them as an appetizer or part of a main course, they’re sure to be a hit. Enjoy this savory, sweet delight and don’t forget to share the joy with others!